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Tucked in the cultural heart of Ubud, Kojin brings an elevated take on Japanese dining with precision, flair, and a touch of fire. As the first restaurant in Bali to introduce the traditional Irori grill, Kojin invites you to experience a rare and authentic cooking method that captures the soul of Japanese culinary heritage.
Step into the sleek indoor dining room, where warmth meets refinement, and let the dishes do the talking — from Gyoza and Wild Salmon Aburi Mentai to the signature Kojin Dragon Roll and perfectly glazed Chicken Teriyaki. Every plate is crafted using premium ingredients, honouring time-honoured techniques while embracing a modern, creative edge.
Whether you’re in the mood for teppanyaki theatrics, seasonal kaiseki, or comforting classics like Salmon Teriyaki, Kojin delivers one of the most memorable Japanese meals in Bali. This is more than dinner. It is a tribute to craftsmanship, balance, and the pure joy of Japanese cuisine.
