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Ganzo feels like a small piece of Italy tucked into Nusa Dua. It is owned and run by Italians who cook the way they grew up, with care and pride in every plate. The room is warm and welcoming, and it never feels rushed.
Everything here is made from scratch, from the pasta to the sauces to the desserts. The pizzas are thin and full of flavour, and the pastas are rich and comforting. A meal at Ganzo often begins with an aperitivo and ends with something sweet and homemade, which makes the whole experience feel complete.
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