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Seafood
Flavours of BAN is a modern Thai restaurant in Canggu where comfort meets creativity — and everything comes with a charcoal-grilled kiss. “Ban” means home in Thai, and true to its name, this cosy dinner-only spot delivers warm hospitality and bold flavours that feel both familiar and new.
Open from 5PM to 11PM, Flavours of BAN offers a fresh take on Thai cuisine with a unique menu that balances tradition and innovation. Highlights include the Neeua Wuua Ping (grilled wagyu rump), Octopus Yellow Curry with Steamed Egg, and Dry Khao Soi with Smoked Chicken — all designed to share and enjoy in good company.
With limited seating and a curated wine list to match the food, it’s a spot best enjoyed unrushed — and best booked in advance if you’re coming with a group. This isn’t just dinner, it’s a Thai food experience with heart.
