Fas.a.Fas Bakery & Café

Fas.a.Fas is one of Ubud’s most charming French-inspired bakeries, the kind of place you wander into and instantly feel transported. The smell of warm butter, flaky pastry, and freshly baked baguettes fills the air, making it impossible not to step inside. The space itself blends soft French touches with Ubud’s calm energy, creating a cosy corner for breakfast, brunch, or an afternoon treat.

The pastry counter is the star. Croissants are light and delicate, the Pain Suisse and brioche are beautifully rich, and their pistachio pastries have become a quiet obsession for many regulars. Fas.a.Fas is also known for its savoury selection. Expect well-executed classics like scrambled eggs with sautéed mushrooms on garlic sourdough, quiches that blend French technique with Indonesian comfort, and a range of simple, satisfying brunch plates.

Coffee is consistently good, and the café offers a mix of familiar favourites and more playful drinks that pair well with the pastries. If you have time, settle upstairs — it’s a peaceful nook for reading, catching up with a friend, or working over a second coffee.

Fas.a.Fas is the sort of bakery that turns a quick stop into a lingering moment. A little taste of France in the heart of Ubud.

Tip: Come early for the freshest pastries. Popular items like the Pain Suisse and quiches tend to sell out by midday.