Daimyo Bali

We would call Daimyo Bali as a haven for heartening Japanese fare.

From expertly prepared dishes to premium cuts, every bite tells a story of tradition and flavor.

One of the standout dishes? The Tzubozuke Minami Suji – Blue Fin Tuna Tendon.

Tender and juicy tuna jaw with meat that melts in mouth like pork belly.

But here’s the surprise: those soft, translucent white sections aren’t fat — they’re tendon! The texture and flavor are simply unforgettable, combining rich umami with a satisfying, gelatinous bite.

Daimyo Bali delivers on all fronts. They also bring premium Wagyu Yakimeshi, flavorful Jo Tan Shio, melt-in-your-mouth Misuji, and more to your table.

A must-visit for lovers of Japanese cuisine in Bali! We rate 11/10, how about you?