Hightlight
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Air conditioner
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Reservations
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Seafood
We would call Daimyo Bali as a haven for heartening Japanese fare.
From expertly prepared dishes to premium cuts, every bite tells a story of tradition and flavor.
One of the standout dishes? The Tzubozuke Minami Suji – Blue Fin Tuna Tendon.
Tender and juicy tuna jaw with meat that melts in mouth like pork belly.
But here’s the surprise: those soft, translucent white sections aren’t fat — they’re tendon! The texture and flavor are simply unforgettable, combining rich umami with a satisfying, gelatinous bite.
Daimyo Bali delivers on all fronts. They also bring premium Wagyu Yakimeshi, flavorful Jo Tan Shio, melt-in-your-mouth Misuji, and more to your table.
A must-visit for lovers of Japanese cuisine in Bali! We rate 11/10, how about you?
