BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bali Food and Travel - ECPv6.18.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.balifoodandtravel.com
X-WR-CALDESC:Events for Bali Food and Travel
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Shanghai
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:CST
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20261015T180000
DTEND;TZID=Asia/Shanghai:20261015T233000
DTSTAMP:20261002T073442Z
CREATED:20261002T050850Z
LAST-MODIFIED:20261002T073442Z
UID:39870-1792087200-1792107000@www.balifoodandtravel.com
SUMMARY:Mosto Presents FERMENTO Vol. 5
DESCRIPTION:Mosto Presents FERMENTO Vol. 5\nThis 15 October\, Wednesday\, Mosto presents the 5th volume of FERMENTO\, which leans into Alsace\, with Les Vins Pirouettes on pour\, joined by special guest Alicia Mérimé. \nLes Vins Pirouettes is a collective of independent organic and biodynamic growers from Alsace\, each farming their own fruit and making wine in their own cellar\, built around natural fermentation and minimal intervention. The lineup moves through the grapes Alsace does best\, from Riesling and Gewürztraminer to Pinot Gris\, Auxerrois and Pinot Noir. \nEach wine pours by the glass for the night: \nTutti Frutti – Pinot Blanc\, Pinot Gris\, Muscat\, Gewürztraminer 2021\nWhite peach\, pear and citrus\, with fresh flowers and a dry finish. \nPlasma – Riesling 2016\nCitrus and green apple\, with stone fruit and mineral notes\, closing on a long finish. \nEros – Muscat\, Gewürztraminer\, Riesling 2024\nAn orange wine with citrus and peach\, exotic fruit\, and light skin-contact texture. \nEspectacular – Auxerrois\, Gewürztraminer\, Riesling 2019\nOrange peel and apricot\, with stone fruit\, gentle tannins and a savoury finish. \nMichel – Pinot Noir 2022\nCherry and raspberry from 40-year-old vines\, aged nine months in wooden vats after skin maceration. \nMosto-style snacks will move through the table alongside. \nCome thirsty. Stay curious. \nWalk-ins welcome\, bookings encouraged. \nWed 15 October 2026\, from 6pm until late. \nCLICK HERE FOR BOOKINGS
URL:https://www.balifoodandtravel.com/event/mosto-presents-fermento-vol-5/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2026/10/Mosto.jpeg
END:VEVENT
END:VCALENDAR