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X-WR-CALDESC:Events for Bali Food and Travel
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DTSTART;TZID=UTC:20260706T170000
DTEND;TZID=UTC:20260706T233000
DTSTAMP:20260618T083713Z
CREATED:20260618T083713Z
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UID:38810-1783357200-1783380600@www.balifoodandtravel.com
SUMMARY:MOSTO X UNWINED PLUS - TWO WINE BARS\, ONE MENU
DESCRIPTION:Mosto continues its run of cross-regional kitchen encounters\, this time bringing Kuala Lumpur’s Unwined Plus to Berawa for a one-night meeting of two wine bars shaped by instinct\, curiosity\, and a shared tendency to leave the obvious behind. \nUnwined Plus\, the younger sibling of Kuala Lumpur’s Unwined\, will be at Mosto for an evening built around natural wine\, Chinese and Malay influences\, and food that doesn’t stay in one lane for very long. \nLed by Chef Lee and joined by Chef Lorenzo De Petris\, the menu moves between places\, flavours\, and ideas without worrying too much about labels. Some dishes lean familiar\, others less so. All of them are designed for the table. \nAlongside the menu\, Sunawi Wines will be pouring a special by-the-glass selection from Valtènesi\, on the western shores of Lake Garda in Lombardia. Expect Cuvée Rosalia\, Chardo\, and Maceratio\, available for the night only. \nAs always\, bottles will be opened\, plates will arrive when they’re ready\, and the room will find its own pace as the evening unfolds. \nTwo wine bars. One menu. One night only. \nTable bookings essential. Bar walk-ins welcome. \nCLICK HERE FOR BOOKINGS
URL:https://www.balifoodandtravel.com/event/mosto-unwined-plus/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2026/06/Mosto-Bali-X-Unwined-Plus-KL-Bali-Food-Travel.jpeg
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DTSTART;TZID=Asia/Shanghai:20260827T170000
DTEND;TZID=Asia/Shanghai:20260827T233000
DTSTAMP:20260812T045911Z
CREATED:20260812T045911Z
LAST-MODIFIED:20260812T045911Z
UID:39174-1787850000-1787873400@www.balifoodandtravel.com
SUMMARY:MOSTO X BAKA RAMEN - Manila to Bali. One Pass
DESCRIPTION:Mosto brings Manila to Bali for one night\, welcoming Baka Ramen for a dinner with Chef Rafa Joseph and Chef Lorenzo De Petris behind the pass. \nRafa\, the chef-owner behind Manila’s Baka Ramen\, has quietly become one of the city’s most exciting chefs\, known for his stripped-back approach to cooking that’s built on simplicity\, subtraction and balance. Two neighbourhood spots that have built a following around simple\, unfussy cooking. At Baka Ramen\, Japanese technique comes through in modern\, flavour-driven dishes\, while Bar Koji keeps things stripped back with no-frills plates and a relaxed bar feel. \nFor one service\, Rafa and Lorenzo will cook side by side\, bringing together the food they believe in. Mosto’s produce-driven cooking meets Baka Ramen’s Japanese influence in a menu that moves between flavours\, techniques and ingredients without trying too hard to fit into one category. \nIt’s a one-night meeting of Manila and Bali\, with both kitchens working the same pass and seeing where the menu goes. \nTable bookings essential. \nCLICK HERE FOR BOOKINGS
URL:https://www.balifoodandtravel.com/event/mosto-x-baka-ramen/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2026/08/Mosto-Canggu-Manila-to-Bali-Baka-Ramen-Bali-Food-Travel-August-2026-.jpeg
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