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X-WR-CALDESC:Events for Bali Food and Travel
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DTSTART;TZID=UTC:20260706T170000
DTEND;TZID=UTC:20260706T233000
DTSTAMP:20260618T083713Z
CREATED:20260618T083713Z
LAST-MODIFIED:20260618T083713Z
UID:38810-1783357200-1783380600@www.balifoodandtravel.com
SUMMARY:MOSTO X UNWINED PLUS - TWO WINE BARS\, ONE MENU
DESCRIPTION:Mosto continues its run of cross-regional kitchen encounters\, this time bringing Kuala Lumpur’s Unwined Plus to Berawa for a one-night meeting of two wine bars shaped by instinct\, curiosity\, and a shared tendency to leave the obvious behind. \nUnwined Plus\, the younger sibling of Kuala Lumpur’s Unwined\, will be at Mosto for an evening built around natural wine\, Chinese and Malay influences\, and food that doesn’t stay in one lane for very long. \nLed by Chef Lee and joined by Chef Lorenzo De Petris\, the menu moves between places\, flavours\, and ideas without worrying too much about labels. Some dishes lean familiar\, others less so. All of them are designed for the table. \nAlongside the menu\, Sunawi Wines will be pouring a special by-the-glass selection from Valtènesi\, on the western shores of Lake Garda in Lombardia. Expect Cuvée Rosalia\, Chardo\, and Maceratio\, available for the night only. \nAs always\, bottles will be opened\, plates will arrive when they’re ready\, and the room will find its own pace as the evening unfolds. \nTwo wine bars. One menu. One night only. \nTable bookings essential. Bar walk-ins welcome. \nCLICK HERE FOR BOOKINGS
URL:https://www.balifoodandtravel.com/event/mosto-unwined-plus/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2026/06/Mosto-Bali-X-Unwined-Plus-KL-Bali-Food-Travel.jpeg
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DTSTART;TZID=Asia/Shanghai:20260827T170000
DTEND;TZID=Asia/Shanghai:20260827T233000
DTSTAMP:20260812T045911Z
CREATED:20260812T045911Z
LAST-MODIFIED:20260812T045911Z
UID:39174-1787850000-1787873400@www.balifoodandtravel.com
SUMMARY:MOSTO X BAKA RAMEN - Manila to Bali. One Pass
DESCRIPTION:Mosto brings Manila to Bali for one night\, welcoming Baka Ramen for a dinner with Chef Rafa Joseph and Chef Lorenzo De Petris behind the pass. \nRafa\, the chef-owner behind Manila’s Baka Ramen\, has quietly become one of the city’s most exciting chefs\, known for his stripped-back approach to cooking that’s built on simplicity\, subtraction and balance. Two neighbourhood spots that have built a following around simple\, unfussy cooking. At Baka Ramen\, Japanese technique comes through in modern\, flavour-driven dishes\, while Bar Koji keeps things stripped back with no-frills plates and a relaxed bar feel. \nFor one service\, Rafa and Lorenzo will cook side by side\, bringing together the food they believe in. Mosto’s produce-driven cooking meets Baka Ramen’s Japanese influence in a menu that moves between flavours\, techniques and ingredients without trying too hard to fit into one category. \nIt’s a one-night meeting of Manila and Bali\, with both kitchens working the same pass and seeing where the menu goes. \nTable bookings essential. \nCLICK HERE FOR BOOKINGS
URL:https://www.balifoodandtravel.com/event/mosto-x-baka-ramen/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2026/08/Mosto-Canggu-Manila-to-Bali-Baka-Ramen-Bali-Food-Travel-August-2026-.jpeg
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DTSTART;TZID=UTC:20261231T190000
DTEND;TZID=UTC:20270101T000000
DTSTAMP:20260827T051911Z
CREATED:20260827T051911Z
LAST-MODIFIED:20260827T051911Z
UID:39296-1798743600-1798761600@www.balifoodandtravel.com
SUMMARY:MOTEL MEXICOLA - NEW YEAR’S EVE 2026 → 2027
DESCRIPTION:This New Year’s Eve\, Motel Mexicola is going bigger than ever. For the first time\, all three Bali casas\, Seminyak\, Canggu and Uluwatu\, will be throwing the same party on the same night. \nThink of it as a little ‘Balexico’ takeover: five hours of unlimited food and drinks\, confetti from CDMX\, Yucatán and Baja\, and enough tequila to carry you straight into 2027. \nFrom 7PM to midnight\, the night builds from dinner into something considerably less sensible. Bold flavours\, big beats and a room that refuses to sit still. By the time the countdown arrives\, you’ll already be well into it. \nThere are two ways to do the Motel Mexicola NYE\, go VIP and claim your own table\, champagne on ice\, bottles ready and your crew right in the middle of the madness. Or go standing and throw yourself straight into the crowd\, where the music gets louder\, and the dance floor gets busier. \nEither way\, you’ll be there when the clock hits zero. \nThis isn’t a quiet goodbye to 2026. It’s five hours of shared tables\, heavy beats\, confetti and a celebration that has no intention of watching the clock. \nFrom Seminyak to Canggu to Uluwatu\, three venues will move to one rhythm. \n¡Viva la fiesta\, viva 2027\, viva Mexicola! \nThe early birds get the fiesta. Secure your tickets now. \nThursday\, 31 December 2026 | 7 PM – late \nSEMINYAK TICKETS | CANGGU TICKETS | ULUWATU TICKETS \n 
URL:https://www.balifoodandtravel.com/event/motel-mexicola-new-years-eve-2026/
LOCATION:Motel Mexicola\, Jl. Kayu Jati No.9X\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Indonesia
CATEGORIES:celebration,dinner,party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2026/08/Motel-Mexicola-New-Years-Eve-2026-NYE-2026-Seminyak-Canggu-Uluwatu-Bali-Bali-Food-Travel.jpeg
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