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X-WR-CALDESC:Events for Bali Food and Travel
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DTSTART;TZID=UTC:20260430T180000
DTEND;TZID=UTC:20260430T233000
DTSTAMP:20260421T142650
CREATED:20260410T023750Z
LAST-MODIFIED:20260410T023750Z
UID:37707-1777572000-1777591800@www.balifoodandtravel.com
SUMMARY:Mosto Presents FERMENTO. Vol. 4
DESCRIPTION:This 30 April\, Thursday\, Mosto presents the 4th volume of FERMENTO\, which leans into Burgundy\, with Chapuis & Chapuis on pour. \nA small organic producer based between Pommard and Ladoix-Serrigny\, run by brothers Romain and Jean-Guillaume Chapuis. Since 2009\, they’ve kept things simple\, low intervention\, no added sulphites\, and a clear focus on fruit without overworking it. \nWorking across their own vineyards and carefully sourced organic parcels\, the wines land clean\, expressive\, and just loose enough. Burgundy\, without the weight. \nOn pour for the night\, all by the glass: \nChapuis & Chapuis ‘La Bulle’ Blanc De Noir NV 2023\nLight blush\, fine bubbles\, fresh\, gently textured\, with soft red fruit and a saline finish. \nChapuis & Chapuis Bouzeron 2023\nTight and citrus-led\, green apple and preserved lemon\, with a clean mineral edge. \nChapuis & Chapuis Hautes-Côtes De Beaune Blanc 2024\nChardonnay with tension\, stone\, orchard fruit and a subtle\, rounded finish. \nChapuis & Chapuis Aloxe-Corton 1er Cru Rouge 2023\nA more structured Pinot\, layered with red fruit\, spice and quiet depth. \nChapuis & Chapuis Hautes-Côtes De Beaune Rouge 2024\nEasy\, light and lifted — fresh red fruit\, soft florals and a clean line through the finish. \nChapuis & Chapuis Pernand-Vergelesses Rouge 2023\nBright fruit\, gentle spice\, a little grip\,balanced and quietly complex. \nChapuis & Chapuis Savigny-lès-Beaune Rouge 2023\nYoung\, but already in place\, clean cherry\, fine tannin and a composed finish. \nMosto-style snacks will move through the table alongside. \nCome thirsty. Stay curious. \nWalk-ins welcome\, bookings encouraged. \nThur 30 April\, from 6pm until late. \nCLICK HERE FOR BOOKINGS
URL:https://www.balifoodandtravel.com/event/mosto-fermento-vol-4/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2026/04/Mosto-Fermento-Vol-4-Bali-Food-Travel-.jpeg
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DTSTART;TZID=UTC:20260510T120000
DTEND;TZID=UTC:20260510T170000
DTSTAMP:20260421T142650
CREATED:20260421T075056Z
LAST-MODIFIED:20260421T075056Z
UID:37782-1778414400-1778432400@www.balifoodandtravel.com
SUMMARY:Mother’s Day Lunch at Da Maria
DESCRIPTION:On Sunday\, 10 May\, Da Maria welcomes the special women in our lives for a Mother’s Day lunch shaped around family\, generosity\, and time well spent together. Set within its Capri-inspired Italian indoor garden\, the afternoon is designed to feel easy and considered\, with a menu built on dishes that have long defined the restaurant and the kind of atmosphere that encourages guests to settle in and stay. \nFrom 12PM\, the dining room opens into a softer\, more relaxed rhythm\, inviting guests to take their time and enjoy the experience at their own pace. The full à la carte menu will be available throughout the afternoon\, alongside a curated chef’s selection created for sharing. For those who prefer to sit back and let the meal unfold naturally\, the selection offers a seamless way to enjoy a broad cross-section of the kitchen’s offering\, moving from antipasti through to dessert. \nThe chef’s selection brings together some of Da Maria’s most familiar dishes\, including kingfish crudo\, bucatini\, lamb skewers and classic sides\, each designed to be placed at the centre of the table and shared. It reflects the restaurant’s approach to dining — generous\, unfussy\, and built around the idea that food is best enjoyed together. \nFor the occasion\, a series of Mother’s Day specials will also be available\, adding a seasonal layer to the menu without shifting its identity. The pan-fried grouper is served with kohlrabi purée\, pickled mustard seeds and mugnaia sauce\, offering a balance of richness and freshness. To finish\, cannoli filled with basil whipped ricotta and candied tangerine provide a lighter\, more fragrant end to the meal\, bringing a subtle twist to a classic Italian dessert. \nFrom the bar\, a selection of drinks has been prepared to complement the afternoon. The Rosso Mimosa\, made with Lazarus Pulp pét-nat\, orange and pomegranate ice\, offers something bright and celebratory\, alongside a broader list of wines and cocktails. On arrival\, all mothers dining will be welcomed with a complimentary glass of prosecco\, setting the tone from the moment guests take their seats. \nAdding to the occasion\, Da Maria partners with Bali-based floristry studio Jungle in Here\, known for their use of native and locally sourced flowers. Throughout the afternoon\, guests will have the opportunity to create their own bouquet or take home a pre-made arrangement — a thoughtful detail that extends the experience beyond the table. \nThe setting itself plays a quiet but important role. Da Maria’s signature interiors\, blending Italian heritage with tropical modernism\, offer a space that feels both vibrant and relaxed. There is an ease to the room\, one that lends itself naturally to long lunches and meaningful occasions\, where the focus remains on the people gathered around the table. \nMother’s Day at Da Maria is approached in the way the restaurant knows best — with warmth\, generosity\, and a sense of familiarity. It is not about overcomplication\, but about creating a space where families can come together\, share a meal\, and celebrate the day in a way that feels genuine and considered. \nFor those looking to mark the occasion in Seminyak\, Da Maria offers a setting that feels both special and effortless. A place to gather\, to share\, and to spend the afternoon enjoying good food\, good company\, and the simple pleasure of being together. \nCLICK FOR RESERVATIONS
URL:https://www.balifoodandtravel.com/event/mothers-day-lunch-at-da-maria/
LOCATION:Da Maria\, Jl. Petitenget No.170\, Kerobokan Kelod\, Bali\, Da Maria\, Jl. Petitenget No.170\, Kerobokan Kelod\, Bali
CATEGORIES:brunch,celebration,lunch
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