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X-WR-CALDESC:Events for Bali Food and Travel
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DTSTART;VALUE=DATE:20260417
DTEND;VALUE=DATE:20260418
DTSTAMP:20260410T064316
CREATED:20251114T071441Z
LAST-MODIFIED:20251117T054517Z
UID:35123-1776384000-1776470399@www.balifoodandtravel.com
SUMMARY:Day Zero Bali: From the Jungles of Tulum to Bali’s Spiritual Heart in 2026
DESCRIPTION:Something powerful is stirring in Bali. On April 17\, 2026\, Damian Lazarus brings his legendary Day Zero experience to the island for the very first time — marking a major new chapter for the global event series known for its immersive blend of music\, ritual\, and nature. \nDay Zero Bali: Journey to the Centre of the Universe transforms one of the world’s most spiritual destinations into a living stage where sound becomes ceremony. The event arrives after two years of searching for the perfect location\, ultimately landing in Bali — a place long regarded as a cosmic and energetic center. With its mountains\, sea\, and magnetic cultural heartbeat\, the island mirrors the same mystical pulse that first shaped Day Zero’s roots in the jungles of Tulum. \nAcross the globe\, Day Zero has evolved into a constellation of events\, each one reflecting the land it inhabits. From the jungles of Tulum to the sacred landscapes of Bali\, every edition feels deeply connected to its surroundings. Bali now becomes the newest star in that constellation — a place where Day Zero can continue its exploration of transformation\, creativity\, and collective elevation. \nGuided by the vision of Damian Lazarus and supported by more than two decades of innovation through his label Crosstown Rebels\, Day Zero is known for assembling boundary-pushing artists who thrive in the unknown. Expect music that bends genres\, performances that blur reality\, and moments that feel both intimate and monumental. \nFor its Bali debut\, Day Zero aligns with local cultural and creative forces who share the same commitment to honoring the island’s energy\, artistry\, and spiritual foundations — ensuring an experience that resonates with both place and people. \nUnder Bali’s starry sky\, every sound\, movement\, and moment will pull guests deeper into the journey — a celebration of rhythm\, ritual\, and the unseen.This isn’t just another event. It’s a return to the source. \nRegister for Day Zero Bali\nBe part of Day Zero’s first-ever journey in Indonesia. \nConnect With Day Zero\nWebsite | Instagram
URL:https://www.balifoodandtravel.com/event/day-zero-bali-journey-to-the-centre-of-the-universe-april-17-2026/
LOCATION:Savaya\, Jl. Belimbing Sari\, Banjar Tambiyak\, Pecatu\, Uluwatu\, Kabupaten Badung\, Bali 80364\, Indonesia\, Banjar Tambiyak\, 80364\, Indonesia
CATEGORIES:party
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DTSTART;TZID=Asia/Shanghai:20260425T180000
DTEND;TZID=Asia/Shanghai:20260426T000000
DTSTAMP:20260410T064316
CREATED:20260402T022744Z
LAST-MODIFIED:20260402T022744Z
UID:37620-1777140000-1777161600@www.balifoodandtravel.com
SUMMARY:Motel Mexicola Seminyak 13th Anniversary
DESCRIPTION:Motel Mexicola Seminyak marks its 13th anniversary in Bali\, returning to where it all began. Known for its lively atmosphere\, long communal tables\, and unmistakable energy\, the Seminyak original continues to hold its place as one of the island’s most recognisable Mexican dining and nightlife destinations. \nFor over a decade\, Motel Mexicola has built its identity around more than just food and drink. It is about the rhythm of the room\, the music\, the movement between dining and late night\, and the sense of occasion that builds as the evening unfolds. \nThis anniversary brings that spirit into focus. Expect hand-pressed tortillas\, authentic Mexican classics\, and generous plates designed for sharing across the table. Behind the bar\, tequila and mezcal take the lead\, supported by a cocktail program that keeps pace with the energy of the room. \nFrom 6PM to 8PM\, diners will have the chance to take part in the Mexicola wheel\, with prizes and surprises throughout the evening. Make sure your table is secured and settle in early to be part of it. \nThirteen years on\, Motel Mexicola remains loud\, vibrant\, and true to its roots. \nThis is a celebration built around food\, music\, and the table. \nCLICK HERE FOR RESERVATIONS
URL:https://www.balifoodandtravel.com/event/motel-mexicola-seminyak-13-annivesary/
LOCATION:Motel Mexicola\, Jl. Kayu Jati No.9X\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Indonesia
CATEGORIES:celebration,party
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DTSTART;TZID=UTC:20260430T180000
DTEND;TZID=UTC:20260430T233000
DTSTAMP:20260410T064316
CREATED:20260410T023750Z
LAST-MODIFIED:20260410T023750Z
UID:37707-1777572000-1777591800@www.balifoodandtravel.com
SUMMARY:Mosto Presents FERMENTO. Vol. 4
DESCRIPTION:This 30 April\, Thursday\, Mosto presents the 4th volume of FERMENTO\, which leans into Burgundy\, with Chapuis & Chapuis on pour. \nA small organic producer based between Pommard and Ladoix-Serrigny\, run by brothers Romain and Jean-Guillaume Chapuis. Since 2009\, they’ve kept things simple\, low intervention\, no added sulphites\, and a clear focus on fruit without overworking it. \nWorking across their own vineyards and carefully sourced organic parcels\, the wines land clean\, expressive\, and just loose enough. Burgundy\, without the weight. \nOn pour for the night\, all by the glass: \nChapuis & Chapuis ‘La Bulle’ Blanc De Noir NV 2023\nLight blush\, fine bubbles\, fresh\, gently textured\, with soft red fruit and a saline finish. \nChapuis & Chapuis Bouzeron 2023\nTight and citrus-led\, green apple and preserved lemon\, with a clean mineral edge. \nChapuis & Chapuis Hautes-Côtes De Beaune Blanc 2024\nChardonnay with tension\, stone\, orchard fruit and a subtle\, rounded finish. \nChapuis & Chapuis Aloxe-Corton 1er Cru Rouge 2023\nA more structured Pinot\, layered with red fruit\, spice and quiet depth. \nChapuis & Chapuis Hautes-Côtes De Beaune Rouge 2024\nEasy\, light and lifted — fresh red fruit\, soft florals and a clean line through the finish. \nChapuis & Chapuis Pernand-Vergelesses Rouge 2023\nBright fruit\, gentle spice\, a little grip\,balanced and quietly complex. \nChapuis & Chapuis Savigny-lès-Beaune Rouge 2023\nYoung\, but already in place\, clean cherry\, fine tannin and a composed finish. \nMosto-style snacks will move through the table alongside. \nCome thirsty. Stay curious. \nWalk-ins welcome\, bookings encouraged. \nThur 30 April\, from 6pm until late. \nCLICK HERE FOR BOOKINGS
URL:https://www.balifoodandtravel.com/event/mosto-fermento-vol-4/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,dinner
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