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X-WR-CALDESC:Events for Bali Food and Travel
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DTSTART;TZID=Asia/Shanghai:20260404T220000
DTEND;TZID=Asia/Shanghai:20260405T030000
DTSTAMP:20260422T224716
CREATED:20260323T011123Z
LAST-MODIFIED:20260323T011123Z
UID:37599-1775340000-1775358000@www.balifoodandtravel.com
SUMMARY:PNNY Collective x Club Corazon Bring Discotheque Back to Uluwatu Nightlife in April 2026
DESCRIPTION:Uluwatu\, Bali – Club Corazon\, in collaboration with PNNY Collective\, is set to host the return of Discotheque. It’s a vibrant and inclusive electronic music night that continues to stand out as one of Bali’s most distinctive dancefloor experiences. Taking place on Saturday\, 4 April 2026\, the event will run from 10PM until late at Uluwatu\, welcoming misfits and beautiful strangers for a night built around connection and the wider creative community. \nThe concept was originally born as a roaming party which moved between different venues across the island before finding its home at Club Corazon. It’s created by Bali’s own PNNY Collective. The Discotheque was built from a desire to revive the spirit of the dancefloor\, where the atmosphere becomes one shared moment in. \nIt’s drawing inspiration from late ’90s club culture of Gen X soft club aesthetics and the playful energy of Y2K nightlife. Discotheque blends nostalgia with a modern approach to electronic music programming. The visual identity and atmosphere echo the golden era of clubbing while remaining firmly rooted in the present-day underground scene. At its core\, the event is guided by a simple philosophy: \nBring back the dancefloor. \nNot the ego. Not background energy. Not the half-hearted moment. \nInstead\, Discotheque creates a space where movement is expected and music is curated with intention. Guests are encouraged to dress with personality and immerse themselves fully in the sound. Because unlike traditional nightlife formats that center around spectacle alone\, this Discotheque emphasizes the collective energy of the crowd. The dancefloor becomes a living environment where DJs and music lovers interact organically shaping the rhythm of the night together. \nPNNY Collective is known across Bali’s creative scene for its playful and community-focused approach to nightlife. They continue to push forward a vision that celebrates authentic dancefloor culture. Their involvement ensures that each edition of Club Corazon Discotheque maintains a balance between underground music credibility and an open welcoming atmosphere. \nThe upcoming April edition promises an evening where nostalgia meets contemporary electronic sounds\, and where every set contributes to a carefully crafted progression of energy throughout the night. \nFor misfits & Beautiful strangers. See you there. \nGET 20% OFF TICKET DISCOUNT 
URL:https://www.balifoodandtravel.com/event/pnny-discotheque-uluwatu-nightlife/
LOCATION:Club Corazon\, Jl. Labuansait No.69\, Pecatu\, Kec. Kuta Sel.\, Kabupaten\, Bali 80361\, Uluwatu\, Indonesia
CATEGORIES:celebration,party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2026/03/PNNY-Uluwatu-Discotheque-Bali-Food-Trave.jpeg
ORGANIZER;CN="Club Corazon":MAILTO:bookings@corazonbali.com
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260405T120000
DTEND;TZID=UTC:20260405T170000
DTSTAMP:20260422T224716
CREATED:20260331T090139Z
LAST-MODIFIED:20260331T090139Z
UID:37612-1775390400-1775408400@www.balifoodandtravel.com
SUMMARY:Easter 2026 Sunday Lunch at Da Maria
DESCRIPTION:Easter Sunday\, done the Da Maria way\, long lunches\, good company\, and no rush. \nA selection of seasonal specials will be available for one day only\, designed to move across the table and shaped by lighter\, more expressive flavours\, alongside the full à la carte. Expect dishes from marinated heirloom tomatoes with local robiola\, spaghetto trafilato al bronzo with almond and mandarin emulsion and raw tuna\, wood-fired pizza with pumpkin\, smoked fior di latte and vannamei prawns\, to dorper lamb belly with eggplant and pepper salsa. \nFrom the bar\, signature spritz from 100K and a line-up of vino specials carry the afternoon forward\, keeping things bright and easy as the day unfolds. \nGather a few friends\, settle in\, and take your time. Italian heritage with a tropical edge\, in the heart of Seminyak. \nSunday\, 5 April\nFrom 12PM \nCLICK HERE FOR RESERVATIONS
URL:https://www.balifoodandtravel.com/event/damaria-easter-sunday-lunch-2026/
LOCATION:Da Maria\, Jl. Petitenget No.170\, Seminyak\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Seminyak\, Indonesia
CATEGORIES:brunch,celebration
ATTACH;FMTTYPE=image/png:https://www.balifoodandtravel.com/wp-content/uploads/2026/03/Da-Maria-Seminyak-Easter-Lunch-Bali-Food-Travel.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260417
DTEND;VALUE=DATE:20260418
DTSTAMP:20260422T224716
CREATED:20251114T071441Z
LAST-MODIFIED:20251117T054517Z
UID:35123-1776384000-1776470399@www.balifoodandtravel.com
SUMMARY:Day Zero Bali: From the Jungles of Tulum to Bali’s Spiritual Heart in 2026
DESCRIPTION:Something powerful is stirring in Bali. On April 17\, 2026\, Damian Lazarus brings his legendary Day Zero experience to the island for the very first time — marking a major new chapter for the global event series known for its immersive blend of music\, ritual\, and nature. \nDay Zero Bali: Journey to the Centre of the Universe transforms one of the world’s most spiritual destinations into a living stage where sound becomes ceremony. The event arrives after two years of searching for the perfect location\, ultimately landing in Bali — a place long regarded as a cosmic and energetic center. With its mountains\, sea\, and magnetic cultural heartbeat\, the island mirrors the same mystical pulse that first shaped Day Zero’s roots in the jungles of Tulum. \nAcross the globe\, Day Zero has evolved into a constellation of events\, each one reflecting the land it inhabits. From the jungles of Tulum to the sacred landscapes of Bali\, every edition feels deeply connected to its surroundings. Bali now becomes the newest star in that constellation — a place where Day Zero can continue its exploration of transformation\, creativity\, and collective elevation. \nGuided by the vision of Damian Lazarus and supported by more than two decades of innovation through his label Crosstown Rebels\, Day Zero is known for assembling boundary-pushing artists who thrive in the unknown. Expect music that bends genres\, performances that blur reality\, and moments that feel both intimate and monumental. \nFor its Bali debut\, Day Zero aligns with local cultural and creative forces who share the same commitment to honoring the island’s energy\, artistry\, and spiritual foundations — ensuring an experience that resonates with both place and people. \nUnder Bali’s starry sky\, every sound\, movement\, and moment will pull guests deeper into the journey — a celebration of rhythm\, ritual\, and the unseen.This isn’t just another event. It’s a return to the source. \nRegister for Day Zero Bali\nBe part of Day Zero’s first-ever journey in Indonesia. \nConnect With Day Zero\nWebsite | Instagram
URL:https://www.balifoodandtravel.com/event/day-zero-bali-journey-to-the-centre-of-the-universe-april-17-2026/
LOCATION:Savaya\, Jl. Belimbing Sari\, Banjar Tambiyak\, Pecatu\, Uluwatu\, Kabupaten Badung\, Bali 80364\, Indonesia\, Banjar Tambiyak\, 80364\, Indonesia
CATEGORIES:party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/11/250404_Day-Zero-Bali_Blog-Header_1300x860.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20260425T180000
DTEND;TZID=Asia/Shanghai:20260426T000000
DTSTAMP:20260422T224716
CREATED:20260402T022744Z
LAST-MODIFIED:20260402T022744Z
UID:37620-1777140000-1777161600@www.balifoodandtravel.com
SUMMARY:Motel Mexicola Seminyak 13th Anniversary
DESCRIPTION:Motel Mexicola Seminyak marks its 13th anniversary in Bali\, returning to where it all began. Known for its lively atmosphere\, long communal tables\, and unmistakable energy\, the Seminyak original continues to hold its place as one of the island’s most recognisable Mexican dining and nightlife destinations. \nFor over a decade\, Motel Mexicola has built its identity around more than just food and drink. It is about the rhythm of the room\, the music\, the movement between dining and late night\, and the sense of occasion that builds as the evening unfolds. \nThis anniversary brings that spirit into focus. Expect hand-pressed tortillas\, authentic Mexican classics\, and generous plates designed for sharing across the table. Behind the bar\, tequila and mezcal take the lead\, supported by a cocktail program that keeps pace with the energy of the room. \nFrom 6PM to 8PM\, diners will have the chance to take part in the Mexicola wheel\, with prizes and surprises throughout the evening. Make sure your table is secured and settle in early to be part of it. \nThirteen years on\, Motel Mexicola remains loud\, vibrant\, and true to its roots. \nThis is a celebration built around food\, music\, and the table. \nCLICK HERE FOR RESERVATIONS
URL:https://www.balifoodandtravel.com/event/motel-mexicola-seminyak-13-annivesary/
LOCATION:Motel Mexicola\, Jl. Kayu Jati No.9X\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Indonesia
CATEGORIES:celebration,party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2026/04/Motel-Mexicola-Seminyak-2026-13-Birthday-Anniversary-Bali-Party-Bali-Food-Travel.jpeg
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DTSTART;TZID=UTC:20260430T180000
DTEND;TZID=UTC:20260430T233000
DTSTAMP:20260422T224716
CREATED:20260410T023750Z
LAST-MODIFIED:20260410T023750Z
UID:37707-1777572000-1777591800@www.balifoodandtravel.com
SUMMARY:Mosto Presents FERMENTO. Vol. 4
DESCRIPTION:This 30 April\, Thursday\, Mosto presents the 4th volume of FERMENTO\, which leans into Burgundy\, with Chapuis & Chapuis on pour. \nA small organic producer based between Pommard and Ladoix-Serrigny\, run by brothers Romain and Jean-Guillaume Chapuis. Since 2009\, they’ve kept things simple\, low intervention\, no added sulphites\, and a clear focus on fruit without overworking it. \nWorking across their own vineyards and carefully sourced organic parcels\, the wines land clean\, expressive\, and just loose enough. Burgundy\, without the weight. \nOn pour for the night\, all by the glass: \nChapuis & Chapuis ‘La Bulle’ Blanc De Noir NV 2023\nLight blush\, fine bubbles\, fresh\, gently textured\, with soft red fruit and a saline finish. \nChapuis & Chapuis Bouzeron 2023\nTight and citrus-led\, green apple and preserved lemon\, with a clean mineral edge. \nChapuis & Chapuis Hautes-Côtes De Beaune Blanc 2024\nChardonnay with tension\, stone\, orchard fruit and a subtle\, rounded finish. \nChapuis & Chapuis Aloxe-Corton 1er Cru Rouge 2023\nA more structured Pinot\, layered with red fruit\, spice and quiet depth. \nChapuis & Chapuis Hautes-Côtes De Beaune Rouge 2024\nEasy\, light and lifted — fresh red fruit\, soft florals and a clean line through the finish. \nChapuis & Chapuis Pernand-Vergelesses Rouge 2023\nBright fruit\, gentle spice\, a little grip\,balanced and quietly complex. \nChapuis & Chapuis Savigny-lès-Beaune Rouge 2023\nYoung\, but already in place\, clean cherry\, fine tannin and a composed finish. \nMosto-style snacks will move through the table alongside. \nCome thirsty. Stay curious. \nWalk-ins welcome\, bookings encouraged. \nThur 30 April\, from 6pm until late. \nCLICK HERE FOR BOOKINGS
URL:https://www.balifoodandtravel.com/event/mosto-fermento-vol-4/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2026/04/Mosto-Fermento-Vol-4-Bali-Food-Travel-.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260510T120000
DTEND;TZID=UTC:20260510T170000
DTSTAMP:20260422T224716
CREATED:20260421T075056Z
LAST-MODIFIED:20260422T033318Z
UID:37782-1778414400-1778432400@www.balifoodandtravel.com
SUMMARY:Mother’s Day Lunch at Da Maria
DESCRIPTION:On Sunday\, 10 May\, Da Maria welcomes the special women in our lives for a Mother’s Day lunch shaped around family\, generosity\, and time well spent together. Set within its Capri-inspired Italian indoor garden\, the afternoon is designed to feel easy and considered\, with a menu built on dishes that have long defined the restaurant and the kind of atmosphere that encourages guests to settle in and stay. \nFrom 12PM\, the dining room opens into a softer\, more relaxed rhythm\, inviting guests to take their time and enjoy the experience at their own pace. The full à la carte menu will be available throughout the afternoon\, alongside a curated chef’s selection created for sharing. For those who prefer to sit back and let the meal unfold naturally\, the selection offers a seamless way to enjoy a broad cross-section of the kitchen’s offering\, moving from antipasti through to dessert. \nThe chef’s selection brings together some of Da Maria’s most familiar dishes\, including kingfish crudo\, bucatini\, lamb skewers and classic sides\, each designed to be placed at the centre of the table and shared. It reflects the restaurant’s approach to dining – generous\, unfussy\, and built around the idea that food is best enjoyed together. \nFor the occasion\, a series of Mother’s Day specials will also be available\, adding a seasonal layer to the menu without shifting its identity. The pan-fried grouper is served with kohlrabi purée\, pickled mustard seeds and mugnaia sauce\, offering a balance of richness and freshness. To finish\, cannoli filled with basil whipped ricotta and candied tangerine provide a lighter\, more fragrant end to the meal\, bringing a subtle twist to a classic Italian dessert. \nFrom the bar\, a selection of drinks has been prepared to complement the afternoon. The Rosso Mimosa\, made with Lazarus Pulp pét-nat\, orange and pomegranate ice\, offers something bright and celebratory\, alongside a broader list of wines and cocktails. On arrival\, all mothers dining will be welcomed with a complimentary glass of prosecco\, setting the tone from the moment guests take their seats. \nAdding to the occasion\, Da Maria partners with Bali-based floristry studio Jungle in Here\, known for their use of native and locally sourced flowers. Throughout the afternoon\, all mothers will have the opportunity to create their own bouquet or take home a pre-made arrangement – a thoughtful detail that extends the experience beyond the table. \nThe setting itself plays a quiet but important role. Da Maria’s signature interiors\, blending Italian heritage with tropical modernism\, offer a space that feels both vibrant and relaxed. There is an ease to the room\, one that lends itself naturally to long lunches and meaningful occasions\, where the focus remains on the people gathered around the table. \nMother’s Day at Da Maria is approached in the way the restaurant knows best – with warmth\, generosity\, and a sense of familiarity. It is not about overcomplication\, but about creating a space where families can come together\, share a meal\, and celebrate the day in a way that feels genuine and considered. \nFor those looking to mark the occasion in Seminyak\, Da Maria offers a setting that feels both special and effortless. A place to gather\, to share\, and to spend the afternoon enjoying good food\, good company\, and the simple pleasure of being together. \nCLICK FOR RESERVATIONS
URL:https://www.balifoodandtravel.com/event/mothers-day-lunch-at-da-maria/
LOCATION:Da Maria\, Jl. Petitenget No.170\, Kerobokan Kelod\, Bali\, Da Maria\, Jl. Petitenget No.170\, Kerobokan Kelod\, Bali
CATEGORIES:brunch,celebration,lunch
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2026/04/Mothers-Day-Da-Maria-Bali-Food-Travel.jpeg
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