MOSTO TURNS 4 - CELEBRATING INDONESIA’S FIRST NATURAL WINE BAR AND THE CULTURE IT CREATED
2026-01-23 18:00 - 2026-01-24 00:00 UTC | Mosto Bali, Jl. Pantai Berawa No.8, Tibubeneng, Kec. Kuta, Kabupaten Badung, Bali 80361, Canggu, Indonesia
This January, Mosto celebrates its 4th birthday, marking four years of loud nights, bold food,
natural wines, and the kind of energy that quietly (and not so quietly) reshaped Bali’s dining
scene.
When Mosto opened in 2022 as Indonesia’s first natural wine bar, the idea was simple: pour fun,
expressive wines, pair them with good food, and create a room people didn’t want to leave. Four
years on, the natural wine movement in Bali has grown into a thriving culture, and Mosto has
been at the heart of it from day one. What began as a niche curiosity has become a full-blown
community, with guests coming specifically to drink the bottles they can’t find anywhere else.
Food has always been a major part of the story. The kitchen continues to evolve, pushing a style
of cooking that feels distinctly Mosto, led by Executive Chef Lorenzo De Petris, who keeps it
produce-focused, a little rebellious, full of flavour and dishes that are meant to be shared.
“After 4 years, our only focus is to keep growing and keep delivering the funky, bold dishes that
we love to play with and eat. We’re in our early years as a restaurant, the most rebellious part
still has to come” says Executive Chef Lorenzo De Petris.
And while wine may have made Mosto famous, the cocktails have carved out their own
following. Led by Denny Bakiev, the bar team has built a menu that’s sharp, clever and very
easy to order twice. It’s another reason the nights here tend to run long.
For the 4th birthday, Mosto is throwing its annual Birthday, the only way it knows how: big
energy, special snacks, and drinks flowing until they run out. The doors are open wide, no
bookings, no fuss, just walk in and join the celebration. Expect the familiar, slightly chaotic
charm that’s made Mosto a staple in Bali’s late-night fabric.
Four years later, still here doing what they love.
Drop in for a glass, it’ll be a good one.

Motel Mexicola Seminyak & Canggu Celebrate Annual National Taco Day 2026
2026-03-31 12:00 - 18:00 | Motel Mexicola, Jl. Kayu Jati No.9X, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Both Motel Mexicola Seminyak & Canggu turn the spotlight on tacos for their annual National Taco Day celebration on Tuesday, 31 March.
This year’s special menu by Executive Chef Manuel “Manu” Santos brings together a lineup made for ordering big and sharing properly. With tacos priced at 50K each, made for mixing, matching and passing around the table. It is the kind of menu that works best when everyone reaches in.
In Mexico, tacos are part of daily life. They are eaten on the go, gathered around family tables, ordered late into the night with friends. National Taco Day celebrates that culture of simple food and good company. And at Motel Mexicola, it means long tables, loud conversations. No one is leaving hungry.
Dine between 12pm and 6pm, you will be welcomed with a complimentary cocktail to get things started. After that, it is up to you how long the afternoon lasts.
Come hungry. See you at the table.
Nos vemos pronto!
SEMINYAK BOOKING | CANGGU BOOKING

Mosto Presents FERMENTO. Vol. 4
2026-04-30 18:00 - 23:30 | Mosto Bali, Jl. Pantai Berawa No.8, Tibubeneng, Kec. Kuta, Kabupaten Badung, Bali 80361, Canggu, Indonesia
This 30 April, Thursday, Mosto presents the 4th volume of FERMENTO, which leans into Burgundy, with Chapuis & Chapuis on pour.
A small organic producer based between Pommard and Ladoix-Serrigny, run by brothers Romain and Jean-Guillaume Chapuis. Since 2009, they’ve kept things simple, low intervention, no added sulphites, and a clear focus on fruit without overworking it.
Working across their own vineyards and carefully sourced organic parcels, the wines land clean, expressive, and just loose enough. Burgundy, without the weight.
On pour for the night, all by the glass:
Chapuis & Chapuis ‘La Bulle’ Blanc De Noir NV 2023
Light blush, fine bubbles, fresh, gently textured, with soft red fruit and a saline finish.
Chapuis & Chapuis Bouzeron 2023
Tight and citrus-led, green apple and preserved lemon, with a clean mineral edge.
Chapuis & Chapuis Hautes-Côtes De Beaune Blanc 2024
Chardonnay with tension, stone, orchard fruit and a subtle, rounded finish.
Chapuis & Chapuis Aloxe-Corton 1er Cru Rouge 2023
A more structured Pinot, layered with red fruit, spice and quiet depth.
Chapuis & Chapuis Hautes-Côtes De Beaune Rouge 2024
Easy, light and lifted — fresh red fruit, soft florals and a clean line through the finish.
Chapuis & Chapuis Pernand-Vergelesses Rouge 2023
Bright fruit, gentle spice, a little grip,balanced and quietly complex.
Chapuis & Chapuis Savigny-lès-Beaune Rouge 2023
Young, but already in place, clean cherry, fine tannin and a composed finish.
Mosto-style snacks will move through the table alongside.
Come thirsty. Stay curious.
Walk-ins welcome, bookings encouraged.
Thur 30 April, from 6pm until late.
CLICK HERE FOR BOOKINGS

Celebrate Cinco de Mayo 2026 with Tacos Aqui: Bali’s Best Mexican Party Experience
2026-05-05 16:00 - 23:00 | Tacos Aqui Uluwatu
Tacos Aqui is turning up the heat this May 5th with a full-scale Cinco de Mayo celebration across both Uluwatu and Umalas. It brings bold Mexican festive energy and all-day deals to Bali. From 5PM until late in Uluwatu, there will be a vibrant fiesta packed with food, drinks, and entertainment. Tacos Aqui Umalas joins the celebration with unbeatable specials all day.
At the heart of Cinco de Mayo is what everyone comes for: tacos and margaritas. Across both locations, you can enjoy tacos for just 30K all day and sip on 100K margarita slushies. Whether you’re craving juicy classic tacos or refreshing yet boujee margs, it’s the kind of deal that makes celebrating even easier.
Over at Tacos Aqui Uluwatu, the celebration goes beyond food and drinks. The venue transforms into a full fiesta experience with a lineup of entertainment designed to bring the spirit of Mexico to life. A live mariachi band brings authentic Mexican sounds, a DJ keeps the energy flowing into the night, and interactive elements like face painting and piñatas add a playful fiesta atmosphere. Every corner is designed to feel immersive, festive, and colorful! Afterward, the afterparty continues at our sister venue, Club Corazon, where ROMPE takes over with high-energy reggaeton featuring Uluwatu’s favourite Dj JAYx. It’s where the energy shifts from tacos and margaritas to full-on nightlife mode.
Meanwhile, Tacos Aqui Umalas keeps things just as exciting in its own way. While the vibe leans more laid-back, the focus is all about enjoying the Cinco de Mayo deals in a social setting. It’s the perfect spot for daytime hangouts, casual catch-ups, or a pre-party session before heading out for the night. Same flavors, same signature experience just at a different pace.
Cinco de Mayo at Tacos Aqui is more than just an event, but it’s a celebration of culture. Whether you’re in Uluwatu for the full fiesta experience or in Umalas for the all-day deals, there’s no wrong way to celebrate.
On May 5th, gather your crew and celebrate Cinco de Mayo the Tacos Aqui way!
CLICK FOR MORE DETAILS OR BOOKINGS

MOSTO X UNWINED PLUS - TWO WINE BARS, ONE MENU
2026-07-06 17:00 - 23:30 | Mosto Bali, Jl. Pantai Berawa No.8, Tibubeneng, Kec. Kuta, Kabupaten Badung, Bali 80361, Canggu, Indonesia
Mosto continues its run of cross-regional kitchen encounters, this time bringing Kuala Lumpur’s Unwined Plus to Berawa for a one-night meeting of two wine bars shaped by instinct, curiosity, and a shared tendency to leave the obvious behind.
Unwined Plus, the younger sibling of Kuala Lumpur’s Unwined, will be at Mosto for an evening built around natural wine, Chinese and Malay influences, and food that doesn’t stay in one lane for very long.
Led by Chef Lee and joined by Chef Lorenzo De Petris, the menu moves between places, flavours, and ideas without worrying too much about labels. Some dishes lean familiar, others less so. All of them are designed for the table.
Alongside the menu, Sunawi Wines will be pouring a special by-the-glass selection from Valtènesi, on the western shores of Lake Garda in Lombardia. Expect Cuvée Rosalia, Chardo, and Maceratio, available for the night only.
As always, bottles will be opened, plates will arrive when they’re ready, and the room will find its own pace as the evening unfolds.
Two wine bars. One menu. One night only.
Table bookings essential. Bar walk-ins welcome.
CLICK HERE FOR BOOKINGS
