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X-WR-CALDESC:Events for Bali Food and Travel
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251017T180000
DTEND;TZID=UTC:20251017T220000
DTSTAMP:20260513T233124
CREATED:20251016T074534Z
LAST-MODIFIED:20251016T074916Z
UID:34520-1760724000-1760738400@www.balifoodandtravel.com
SUMMARY:MODENA Culinaria x COMO Uma Canggu - Taste of The Land and Sea
DESCRIPTION:A dining experience inspired by nature’s purest gifts 🌿🌊 \nJoin the “Taste of The Land and Sea”\, a Zero Waste Pop-Up Dinner by MODENA Culinaria x COMO Uma Canggu. \nSavor sustainably sourced creations that celebrate both earth and ocean — where every bite tells a story of harmony and purpose. 🌾🐚 \n🗓 Friday\, October 17\, 2025⏰ 18.00 WITA (open registration)📍 COMO Uma Canggu💰 IDR 1\,100\,000++ / pax \nSeats are limited — reserve a seat and be part of a night where flavor meets purpose\, and every dish supports a greener tomorrow. 💚 \n✨ To reserve a dining experience\, contact via WhatsApp at +62 811 3820 9418 \nRegister through this link bit.ly/TasteOfLandAndSea \nLet’s Discover The Chef In You! \n#MODENA#MODENACulinaria#COMOHotel#PopUpDining
URL:https://www.balifoodandtravel.com/event/modena-culinaria-x-como-uma-canggu-taste-of-the-land-and-sea/
LOCATION:Bali
CATEGORIES:dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250927T170000
DTEND;TZID=UTC:20250927T233000
DTSTAMP:20260513T233124
CREATED:20250919T094831Z
LAST-MODIFIED:20250919T094831Z
UID:34020-1758992400-1759015800@www.balifoodandtravel.com
SUMMARY:Yawara Bali Dining Experience at Black Sand Brewery Canggu
DESCRIPTION:For one evening only\, Black Sand Brewery Canggu joins forces with Yawara to create a dining experience unlike any other. \nFrom the heart of Japan’s culinary artistry to the bold\, shareable style of Black Sand\, their chefs have built a menu designed to surprise\, delight\, and be shared around the table. Expect crispy prawn bites kissed with spice\, charcoal-grilled tsukune skewers\, brisket sandos layered with depth\, and sliders with a wasabi kick. To end on a refreshing note: a tropical kakigori\, balancing sweetness and light. \nThe night doesn’t end with the food\, their bartenders will be shaking\, stirring\, and pouring a lineup of cocktails made for the occasion. From the bright Wasabi Mango Mule to the indulgent Truffle Old Fashioned\, each drink is designed to pair with the menu\, creating an arc of flavors from first bite to final toast. \nMake your booking here
URL:https://www.balifoodandtravel.com/event/yawara-at-black-sand-brewery/
LOCATION:Black Sand Brewery\, Jl. Pantai Batu Bolong\, Canggu\, Kec. Kuta Utara\, Badung\, Bali\, 80361\, Indonesia
CATEGORIES:bar takeover,dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250920
DTEND;VALUE=DATE:20250922
DTSTAMP:20260513T233124
CREATED:20250902T035821Z
LAST-MODIFIED:20250902T035821Z
UID:33539-1758326400-1758499199@www.balifoodandtravel.com
SUMMARY:Latin-Indonesia Hermanos: A Culinary Fusion of Cultures
DESCRIPTION:The “Latin-Indonesia Hermanos” event is a unique culinary collaboration taking place on September 20–21\, 2025\, at Sheraton Bali Kuta Resort. This two-day food experience brings together three acclaimed chefs—Juan Carlos Eyzaguirre from Peru\, Rangga Safari from Indonesia\, and Silvio Martínez from Mexico—for a bold fusion of Latin American and Indonesian flavors. Under the theme “Three Cultures. One Kitchen. A Flavor Explosion\,” the event showcases a vibrant weekend of cultural and gastronomic exchange. \nThe festivities begin on Saturday\, September 20\, with “Sabores de la Calle” at &More by Sheraton\, from 5 PM to 9 PM. Guests can enjoy an energetic street food experience featuring Latin and Indonesian delicacies\, accompanied by live DJ music\, food stalls\, and traditional dancers. The celebration continues on Sunday\, September 21\, with “Fusión Festiva” at Daily Social from 12 PM to 3:30 PM. This brunch event blends Latin and Indonesian dishes with live music and performances\, creating a dynamic and flavorful atmosphere. Hosted by Sheraton Bali Kuta Resort and supported by local and international culinary partners\, the event promises an unforgettable journey through taste and culture.
URL:https://www.balifoodandtravel.com/event/latin-indonesia-hermanos-a-culinary-fusion-of-cultures/
LOCATION:Sheraton\, Sheraton Bali Kuta Resort Jl. Pantai Kuta\, Kuta\, Kabupaten Badung\, 80361\, Indonesia
CATEGORIES:celebration,Culture,dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250915T170000
DTEND;TZID=UTC:20250915T233000
DTSTAMP:20260513T233124
CREATED:20250828T033129Z
LAST-MODIFIED:20250828T043757Z
UID:33496-1757955600-1757979000@www.balifoodandtravel.com
SUMMARY:Motel Mexicola Presents Mexican Independence Day
DESCRIPTION:Motel Mexicola is throwing a full-venue\, full-throttle celebration at both Seminyak and\nCanggu locations for Mexican Independence Day. \nTraditionally\, on the evening of September 15\, Mexico enters into a highly symbolic and\nfestive prelude to Independence Day. ‘Día de La Independencia’ is celebrated in Mexico\nwhere streets explode with mariachi\, flags wave from rooftops\, fireworks fill the air\, tacos line\nthe sidewalks\, and tequila is raised to the sky. At around 11 p.m.\, the ringing of the historic\nbell is the moment that marks the true beginning of Independence Day. It’s not just a date on\nthe calendar; it’s a living\, breathing celebration of resilience\, culture\, and joy. Raw. Loud.\nUnapologetic. \nFor them\, it’s not only about history\, it’s about owning their story\, embracing every flaw and\nevery flair. That’s why Motel Mexicola goes big: colour\, rebellion\, connection\, food\, music\,\nand glorious chaos. \nThis year’s Independence Day menu is their culinary love letter to the Gulf of Mexico\, the\ncradle of spice\, smoke\, and soul. From Yucatán heat to Veracruz\, each dish carries\ngenerations of recipes\, stories of resistance\, and the spirit of celebration. This isn’t just food.\nIt’s a cultural memory\, grilled and served hot. \nThey’re serving ‘Gulf of Mexico’ cuisine\, not because they changed\, but because borders did.\nThis is their culinary middle finger to walls\, bans\, and nationalism. This menu is for thepeople. It’s for history. It’s for flavour that migrates\, transforms\, and refuses to be colonised. \nDinner kicks off the celebration\, and that’s not all… La Lotería will be played during dinner\nfrom 7-8PM! Get ready for a lively round of Mexico’s beloved game of chance. It’s like\n‘bingo’\, but way more fun\, and with a cultural twist. Listen closely\, mark your cards\, and get\nready for the chaos\, with grand prizes to be WON! \nOh\, and there will be 50K margaritas and micheladas from 5-8pm – so join them for the\nfestivities early!
URL:https://www.balifoodandtravel.com/event/motel-mexicola-presents-mexican-independence-day/
LOCATION:Motel Mexicola\, Jl. Kayu Jati No.9X\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Indonesia
CATEGORIES:celebration,dinner,party
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250912T220000
DTEND;TZID=UTC:20250913T233000
DTSTAMP:20260513T233124
CREATED:20250903T034218Z
LAST-MODIFIED:20250903T034218Z
UID:33662-1757714400-1757806200@www.balifoodandtravel.com
SUMMARY:CLUB CORAZON ULUWATU PRESENTS BALDO & PETIT TAKE THE STAGE FOR ONE WEEKEND.
DESCRIPTION:On Friday\, September 12th\, Club Corazon welcomes Baldo — Barcelona-based DJ\, producer\, and label head of Subwax Distribution and Physical Education. With acclaimed releases on respected imprints such as Running Back and Permanent Vacation\, Baldo has carved his place as a leading figure in Europe’s underground scene. His sets weave driving rhythms\, warm melodies\, and timeless grooves into a true dancefloor journey — the perfect start to a month of world-class music at Corazon. \nThe celebration continues on Saturday\, September 13th\, with PETIT — an elevated dinner-to-dance affair unlike anything else in Uluwatu. The evening begins with a curated menu in an intimately styled setting\, designed for connection\, indulgence\, and slow sips martinis. As the night unfolds\, the space transforms into a refined dance experience\, guided by warm\, groove-driven house rhythms. Expect golden touches\, low lighting\, and a touch of luxe energy throughout — a celebration created for those who appreciate the details.\n\nGet your tickets now\, and don’t miss out on these events! \n  \nBALDO 20% Discount Ticket \nPETIT 20% Discount Ticket 
URL:https://www.balifoodandtravel.com/event/club-corazon-baldo-petit/
LOCATION:Club Corazon\, Jl. Labuansait No.69\, Pecatu\, Kec. Kuta Sel.\, Kabupaten\, Bali 80361\, Uluwatu\, Indonesia
CATEGORIES:dinner,party
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ORGANIZER;CN="Club Corazon":MAILTO:bookings@corazonbali.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250911T180000
DTEND;TZID=UTC:20250911T233000
DTSTAMP:20260513T233124
CREATED:20250828T021056Z
LAST-MODIFIED:20250828T021056Z
UID:33490-1757613600-1757633400@www.balifoodandtravel.com
SUMMARY:Mosto presents FERMENTO\, a one-night-only exploration into the wild\, expressive world of natural wine
DESCRIPTION:On Thursday 11 September\, Julie Fernandez from Toto Wines joins Mosto with the wines of DB Schmitt.\nThis second edition spotlights the boundary-pushing bottles of DB Schmitt\, one of Germany’s most talked-about natural winemakers. \nAt the centre of it all: Bianka and Daniel Schmitt\, the minds behind Weingut Schmitt in Rheinhessen. Farming biodynamically and working with zero additives\, the duo is part of a new wave of winemakers shifting perceptions of German wine; bold\, unfiltered and alive in the glass. \nOn pour for the night and all by the glass: \nFreiheit Weiss 2023\nA crisp\, hazy blend of Pinot Gris\, Huxelrebe\, Riesling\, Scheurebe\, Silvaner and Pinot Blanc. Unfined\, unfiltered and unmistakably alive. \nMonsheimer Riesling 2022\nDry\, structured\, and skin-fermented – Riesling but not as you know it. \nFreiheit Rosé Fizz 2023\nBright and frizzante\, with gentle funk and a lifted finish. One for the pet-nat lovers. \nFreiheit Rosé NV\nA still pink with bite. Wild strawberry\, citrus peel and texture for days. \nFreiheit Red 2023\nChill it. Crush it. This is juicy\, energetic red wine that doesn’t take itself too seriously.\n\nPinot Noir 2022\nThe most classic of the bunch\, but still far from conventional. Earth\, cherry\, a touch of chaos. \nJulie will be pouring with the team and guiding them through the Schmitt philosophy from soil to bottle. And of course\, there’ll be Mosto-style snacks to pair along the way. \nCome thirsty. Stay curious.\nWalk-ins welcome\, bookings encouraged.\nThursday 11 September from 6pm – late.
URL:https://www.balifoodandtravel.com/event/mosto-presents-fermento/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/08/Mosto-Bali-Bali-Food-Travel-Fermento-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250830
DTEND;VALUE=DATE:20250831
DTSTAMP:20260513T233124
CREATED:20250827T023712Z
LAST-MODIFIED:20250827T023712Z
UID:33486-1756512000-1756598399@www.balifoodandtravel.com
SUMMARY:Chefs’ Collaboration at SKAI Bar & Grill x Mano Beach House
DESCRIPTION:Legian\, August 2025 – SKAI Bar & Grill joins forces with the island’s renowned Mano Beach House to launch their first-ever chefs’ collaboration on Saturday\, 30 August 2025\, from 6PM to 11PM. This exclusive one-night event invites guests on a culinary journey where Mediterranean elegance meets Asian flair\, presented in an à la carte dinner experience. \nThe evening features two celebrated chefs\, each bringing their signature styles to the table. Chef Manu\, Executive Chef of Mano Beach House\, highlights his Asian-inspired creations with Mediterranean touches\, showcasing dishes such as Wagyu Bolar Blade Beef Tartare\, Soybean Croquette\, Grilled Prawn with Peri-Peri Sauce\, and Lamb Merguez with Harissa. Meanwhile\, Chef Samuel Barus\, Chef de Cuisine of Padma Resort Legian\, reinforces SKAI’s Mediterranean identity with indulgent highlights including Wagyu Striploin MB 6/7\, 200+ Days Black Angus Tenderloin\, and Oven-Baked Snapper en Papillote. \nFor dessert\, guests can savour Lemon Yoghurt Panna Cotta by Chef Samuel and Smoked Banana Cake by Chef Manu—two sweet finales that complete the dining experience. \nSet against SKAI’s stunning seaside backdrop\, the night will be elevated with live DJ sets and acoustic performances\, blending vibrant energy with coastal charm. With fine cuisine\, live music\, and breathtaking ocean views\, this collaboration promises an unforgettable evening of flavour\, creativity\, and seaside sophistication.
URL:https://www.balifoodandtravel.com/event/chefs-collaboration-at-skai-bar-grill-x-mano-beach-house/
LOCATION:Padma Legian\, Plumeria Ballroom - Padma Resort Legian jl. Padma No.1 Legian\, Bali\, 80361\, Kuta\, 80361
CATEGORIES:dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250823
DTEND;VALUE=DATE:20250824
DTSTAMP:20260513T233124
CREATED:20250731T025143Z
LAST-MODIFIED:20250731T025143Z
UID:32918-1755907200-1755993599@www.balifoodandtravel.com
SUMMARY:Indonesia’s 80th Independence Day Celebration | Red-White & Freedom at Above 66
DESCRIPTION:To mark the 80th anniversary of Indonesia’s independence\, Rooftop Sunset Bar presents Red-White & Freedom: Party Above 66 on Friday\, 23 August 2025\, from 5 PM to 11 PM. This rooftop event offers a blend of cultural tradition and modern entertainment against the backdrop of a coastal sunset. \nGuests can enjoy a Buy 1 Get 1 promotion on all 66 Signature Cocktails\, created to highlight the rich flavors of Indonesia. The evening program includes a Modern Nusantara dance performance\, a kerupuk-eating contest with prizes\, and curated house and afrohouse DJ sets. \nEveryone is invited to wear red and white and take part in a celebration that honors unity\, diversity\, and national pride. Open to both Indonesians and international visitors\, the event offers a space to connect\, reflect\, and celebrate eight decades of independence. \nFor reservations or more information:📧 fbreservation@double-six.com📞 +62 811-3831-0166
URL:https://www.balifoodandtravel.com/event/indonesias-80th-independence-day-celebration-red-white-freedom-at-above-66/
LOCATION:Rooftop Sunset Bar\, 8536+M5H\, Jl. Pantai Legian Jl. Double Six No.66\, Seminyak\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Badung\, Bali\, 80361\, Indonesia
CATEGORIES:celebration,dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20250808T220000
DTEND;TZID=Asia/Shanghai:20250809T030000
DTSTAMP:20260513T233124
CREATED:20250802T025547Z
LAST-MODIFIED:20250802T025547Z
UID:32956-1754690400-1754708400@www.balifoodandtravel.com
SUMMARY:A Double Dose of Corazon: Club Corazon Fridays + PETIT Return This August 8–9
DESCRIPTION:Uluwatu’s Club Corazon is gearing up for a dynamic weekend of back-to-back events that promise to push the limits of nightlife on the island. From raw dance floor energy to elevated dining and groove\, the weekend of August 8–9 is shaping up to be one for the books. \nFRIDAY\, AUGUST 8 — CLUB CORAZON FRIDAYS\nUnderground mischief takes center stage as Club Corazon Fridays returns with an electrifying lineup led by Equalwho and Daffabedamned of Bali’s very own powerhouse collective PNNY. Known for their genre-bending sets and chaotic charm\, the duo will be joined by rising selectors NO-ID and THOMBAC\, promising a night of deep cuts\, twisted grooves\, and unpredictable sonic turns. \nExpect a wild ride through house\, techno\, and the beautifully weird in between — this is one of those nights where anything can happen. Come ready to move. Come ready for chaos. \nSATURDAY\, AUGUST 9 — CLUB CORAZON PRESENTS: PETIT\nThe following night\, Club Corazon shifts gears and invites guests into its more intimate\, indulgent side with the return of PETIT — a signature dinner-to-dance experience that blends curated culinary delights with warm\, groove-driven soundscapes. \nThe evening begins with a thoughtfully designed menu\, served in an ambient\, dimly lit setting made for slow sips\, deeper conversations\, and refined indulgence. As dinner winds down\, the energy lifts — and the room transforms into a dance floor guided by smooth\, soulful house rhythms. \nDRESS. DINE. DANCE.\nWhether you’re in it for the mischief or the magic\, this Corazon weekend offers both ends of the spectrum — and you’re invited to lose yourself in the experience. \n  \nGL for 8TH AUGUST: mtix.me/360baligl0808 \n20% DISCOUNT ON TIX: https://megatix.co.id/events/petit-0208?discount=360BALI2002 \n 
URL:https://www.balifoodandtravel.com/event/a-double-dose-of-corazon-fridays/
LOCATION:Club Corazon\, Jl. Labuansait No.69\, Pecatu\, Kec. Kuta Sel.\, Kabupaten\, Bali 80361\, Uluwatu\, Indonesia
CATEGORIES:dinner,party
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ORGANIZER;CN="Club Corazon":MAILTO:bookings@corazonbali.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250730
DTEND;VALUE=DATE:20250731
DTSTAMP:20260513T233124
CREATED:20250707T040102Z
LAST-MODIFIED:20250707T041349Z
UID:32471-1753833600-1753919999@www.balifoodandtravel.com
SUMMARY:Seaside Jazz Mantra at The Meru Sanur: Official Pre-Event for Ubud Village Jazz Festival 2025
DESCRIPTION:The Meru Sanur will host an exclusive seaside event in collaboration with the Ubud Village Jazz Festival 2025. Set at Bali Beach Garden\, Seaside Jazz Mantra takes place on Wednesday\, 30 July 2025\, offering an elegant evening of live jazz and fine dining by the ocean. \nThe highlight of the night is a 6-course wine-paired dinner\, curated by Chef Melvin Chou\, Head Chef of Terra Tokyo Italian in Singapore\, and Chef Marco Medaglia\, Executive Chef of The Meru Sanur. The menu showcases premium seasonal ingredients such as Amela tomatoes\, Hokkaido scallops\, uni\, wagyu brisket\, and white peaches—blending modern Japanese techniques with Mediterranean influences. \nLive jazz will be performed by the Bojan Cvetković Quartet\, led by Serbian pianist and composer Bojan Cvetković. Known for his expressive and genre-blending style\, Bojan has performed internationally\, including appearances at the United Nations Headquarters and the Made in New York Jazz Festival. \nEvent Details \nLocation: Bali Beach Garden – The Meru Sanur \nDate: Wednesday\, 30 July 2025 \nTime: 6.30 PM to 9.00 PM \nPrice: IDR 1\,500\,000++ per person \nSeats are limited. Advance reservations are recommended. \nBookings \nWhatsApp: +62 811-3830-8826 \nWebsite: https://themerusanur.com/exclusive-offers/seaside-jazz \n 
URL:https://www.balifoodandtravel.com/event/seaside-jazz-mantra-at-the-meru-sanur-official-pre-event-for-ubud-village-jazz-festival-2025/
LOCATION:the meru\, The Meru Sanur Jalan Hang Tuah\, Sanur Kaja\, Kota denpasar\, Denpasar selatan\, 80227\, Indonesia
CATEGORIES:dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250722
DTEND;VALUE=DATE:20250723
DTSTAMP:20260513T233124
CREATED:20250704T035523Z
LAST-MODIFIED:20250704T035523Z
UID:32466-1753142400-1753228799@www.balifoodandtravel.com
SUMMARY:DA MARIA PRESENTS: A NIGHT IN NAPOLI
DESCRIPTION:On Tuesday 22 July\, Da Maria welcomes back a familiar face—Naples-born pizzaiolo Luca Di Napoli\, the man who helped shape the restaurant’s earliest beginnings. A fourth-generation pizza master\, Luca returns to Bali for one night only\, bringing with him the flavours\, stories\, and spirit of Southern Italy. \nLuca first stepped into the Da Maria kitchen nearly a decade ago\, training the opening crew and perfecting the dough recipe that set the tone for the venue’s signature Italian style. His influence still runs through every pizza\, and now\, for A Night in Napoli\, he’s back behind the pass for a special collaboration with Executive Chef Lorenzo De Petris and Pizzaiolo Marcos Bonotto. \nThe à la carte menu is designed to transport guests to the heart of Naples\, featuring traditional dishes inspired by Luca’s own upbringing. Highlights include Pasta alla Nerano – house-made spaghettoni with fried zucchini\, garlic\, basil\, black pepper\, provolone and parmigiano reggiano; the Montanara – golden fried dough topped with tomato\, mozzarella and basil then finished in the wood-fired oven; and Fish of the Day Cartoccio – local market fish baked in paper with roasted capsicum\, lemon\, white wine and herbs. Every plate is a reflection of Luca’s roots\, full of heart and flavour. \nLuca’s return marks more than a guest chef appearance – it’s a reunion with the team and a tribute to the legacy he helped build. His cooking is guided by tradition and connection\, with every dish crafted to make people feel welcome\, well-fed\, and happy. \nA Night in Napoli promises an evening of old friends\, honest food\, and a true taste of Naples. Tuesday 22 July\, from 6PM. Reservations essential.
URL:https://www.balifoodandtravel.com/event/da-maria-presents-a-night-in-napoli/
LOCATION:Da Maria\, Jl. Petitenget No.170\, Seminyak\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Seminyak\, Indonesia
CATEGORIES:dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250705T183000
DTEND;TZID=UTC:20250705T223000
DTSTAMP:20260513T233124
CREATED:20250626T024122Z
LAST-MODIFIED:20250626T024122Z
UID:32310-1751740200-1751754600@www.balifoodandtravel.com
SUMMARY:Oliverra Tables: A Collaborative Culinary Series Launches at Umana Bali
DESCRIPTION:Oliverra at Umana Bali introduces Oliverra Tables\, a new collaborative dining series that blends Mediterranean flavours with Bali’s cultural soul. This innovative initiative brings together leading chefs and producers from Indonesia and beyond\, offering a seasonal rotation of chef-led dinners rooted in storytelling\, sustainability\, and local provenance. \nThe inaugural event features a creative partnership with Dome by Potato Head\, spotlighting signature dishes from Chef Angga and guest Chef Gunartha Tude. Expect bold\, thoughtful combinations like charcoal beef with rosna sarma and mung bean\, and market fish with andaliman jus and ginger flower pickle — each plate narrating a deeper connection between land\, technique\, and intention. \nSet against the dramatic cliffs of Ungasan\, Oliverra offers panoramic ocean views\, elegant service\, and a relaxed yet refined Mediterranean dining experience. The series reinforces the restaurant’s commitment to craft\, conscious sourcing\, and culinary innovation. \nWith future editions already planned\, Oliverra Tables invites guests to explore new perspectives through food — one story-driven dinner at a time.
URL:https://www.balifoodandtravel.com/event/oliverra-tables-a-collaborative-culinary-series-launches-at-umana-bali/
LOCATION:Oliverra at Umana Bali\, LXR Hotels & Resorts\, Jl. Melasti\, Banjar Kelod\, Ungasan\, Bali 80364\, Indonesia
CATEGORIES:celebration,dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250531
DTEND;VALUE=DATE:20250601
DTSTAMP:20260513T233124
CREATED:20250529T051959Z
LAST-MODIFIED:20250529T051959Z
UID:31742-1748649600-1748735999@www.balifoodandtravel.com
SUMMARY:Alec Monopoly Live at Savaya Bali – Saturday\, 31 May
DESCRIPTION:Renowned street artist and DJ Alec Monopoly will take the stage at Savaya Bali on Saturday\, 31 May. Known for blending music and art\, Alec brings a unique performance style that merges visual culture with high-energy beats. Set against Savaya’s coastal backdrop\, the event offers a one-of-a-kind experience where creativity meets nightlife. Guests can expect a vibrant evening in one of Bali’s most iconic venues. \nFor table bookings and tickets\, visit Savaya Bali’s official website. Early reservations are advised.
URL:https://www.balifoodandtravel.com/event/alec-monopoly-live-at-savaya-bali-saturday-31-may/
LOCATION:Savaya\, Jl. Belimbing Sari\, Banjar Tambiyak\, Pecatu\, Uluwatu\, Kabupaten Badung\, Bali 80364\, Indonesia\, Banjar Tambiyak\, 80364\, Indonesia
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/05/250531_SAVAYA_ALEC_MONOPOLY_Blog-Header_1300x860.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250524
DTEND;VALUE=DATE:20250525
DTSTAMP:20260513T233124
CREATED:20250502T025323Z
LAST-MODIFIED:20250502T033433Z
UID:31302-1748044800-1748131199@www.balifoodandtravel.com
SUMMARY:A Night of Omakase Chic:  The Club by The Legian Seminyak x Takumi Bali
DESCRIPTION:The Club by The Legian Seminyak proudly presents an exclusive Omakase evening in collaboration with Chef Daijiro Horikoshi of Takumi Restaurant. Taking place on Saturday\, 24 May 2025 at 7 PM\, this one-night-only event will be held in the intimate setting of The Club Lounge. Guests will be treated to a meticulously crafted 7-course Omakase menu\, showcasing the refined artistry of Japanese cuisine using premium seasonal ingredients and Chef Daijiro’s signature techniques. With extremely limited seating\, advance reservation is essential for this rare culinary experience. \nChef Daijiro Horikoshi\, a distinguished Kaiseki chef from Osaka\, Japan\, brings decades of tradition and expertise to the table. At Takumi\, located in the heart of Seminyak\, he creates tasting menus that highlight harmony\, craftsmanship\, and the spirit of omotenashi\, the Japanese art of hospitality. Each dish is a celebration of balance and seasonality\, reflecting his deep connection to nature and culinary heritage. \nThe Club by The Legian Seminyak offers an idyllic backdrop for this event. A serene hideaway of just 13 private pool villas\, The Club combines luxury\, personalized service\, and timeless design by the late Jaya Ibrahim. This unique setting enhances the sensory journey of the evening\, promising a memorable fusion of elegance\, flavor\, and cultural artistry.
URL:https://www.balifoodandtravel.com/event/a-night-of-japanese-elegance-omakase-at-the-club-with-chef-daijiro-horikoshi/
LOCATION:The Club at The Legian Seminyak\, Bali\, Jl. Kayu Aya\, Seminyak\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Badung\, 80361\, Indonesia
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/05/The-Club-by-The-Legian-Takumi-Bali-Collaboration-Bali-Food-and-Travel.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20250523T180000
DTEND;TZID=Asia/Shanghai:20250523T230000
DTSTAMP:20260513T233124
CREATED:20250508T032720Z
LAST-MODIFIED:20250508T053202Z
UID:31364-1748023200-1748041200@www.balifoodandtravel.com
SUMMARY:Santa Julia Wine Dinner at Dome
DESCRIPTION:On Friday\, May 23rd\, we welcome you to join us and the team from Santa Julia at Potato Head’s Dome restaurant and wine bar for a special evening of fine food and free-pouring to share together. \nA testament to family\, to community\, and to a connection with the region of Mendoza\, Argentina\, Santa Julia was established by pioneering winemaker Alberto Zuccardi and named for his granddaughter – an act forever tying the family and the land together. \nFruit forward and vibrant\, Santa Julia’s wines are created in collaboration with the environment\, proving that sustainability\, authenticity and craftsmanship go hand in hand. The perfect pairing to Potato Head’s philosophy here in Seminyak. \nDinner and free-flowing wine IDR 1\,000\,000 \nAvailability is limited\, so be sure to book a table in advance.
URL:https://www.balifoodandtravel.com/event/santa-julia-wine-dinner-at-dome/
LOCATION:Dome at Potato Head Bali
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/05/Bali-Food-Travel-Santa-Julia-Wine-Dinner-at-Dome.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250523
DTEND;VALUE=DATE:20250524
DTSTAMP:20260513T233124
CREATED:20250519T083235Z
LAST-MODIFIED:20250521T073754Z
UID:31482-1747958400-1748044799@www.balifoodandtravel.com
SUMMARY:Mostly x Uma Garden: 8 Hands Series - A Multicultural Culinary Collaboration at Mostly
DESCRIPTION:On May 23rd at 6 PM\, Mostly Restaurant & Bar in Pererenan will present the 8 Hands Series\, a collaborative dining event in partnership with Uma Garden and supported by Tavolo Group and Tanau. The evening will bring together four chef’s\, Boy Putra\, Ade Supartika\, Brigette Ibrahim\, and Nathan Bratadjaja\, with the contribution of Daniele Taddeo\, executive chef from Tavolo Group. Each chef will present a signature dish inspired by their culinary roots. This immersive tasting experience is designed to showcase diverse cooking styles and cultural stories\, offering a journey through global flavors in one shared menu. \nHighlights include Brigette Ibrahim’s Rendang Wellington\, Nathan Bratadjaja’s Grilled Octopus Tikka\, Ade Supartika’s Lemongrass-Infused Bouillabaisse\, and Boy Putra’s Picanha Prosciutto. Guests will have the opportunity to engage with the chefs and learn about the inspirations behind each course. The 8 Hands Series offers more than just a meal—it invites connection through food\, storytelling\, and shared experiences. \nRSVP & more info via @mostlyforeveryone on Instagram.
URL:https://www.balifoodandtravel.com/event/8-hands-series-a-multicultural-culinary-collaboration-at-mostly-x-uma-garden/
LOCATION:Mostly\, Jl. Pantai Pererenan No.114\, Pererenan\, Kec. Mengwi\, Kabupaten Badung\, Bali 80351\, Badung\, 80351\, Indonesia
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/05/snapins-ai_3626371405807718224.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250518
DTEND;VALUE=DATE:20250519
DTSTAMP:20260513T233124
CREATED:20250512T112640Z
LAST-MODIFIED:20250512T113203Z
UID:31397-1747526400-1747612799@www.balifoodandtravel.com
SUMMARY:Friendship Through Food Volume 2. at Flavours of Ban
DESCRIPTION:Friendship Through Food Volume 2.\nAn homage to our culinary journey \nOur home Ban\, for one night only will serve a creation from our dear friend Armen ( Current Culinary Director Wonderspace Group and Former Head Chef FuHouse )\, and Stanly ( Former Sous Chef FuHouse )\, together we gonna create 7 Course Set Menu Inspired from our culinary journey on Thai Food. \nExpect Bold\, Spicy\, Creamy\, and Sour combination in every course. Grab your companion\, book the seat\, and enjoy our creation together. Kab kun Krap\n🙏🇹🇭 \n399 K / Pax\n7 Course Set Menu \nSunday\, 18 May 2025\nFlavours of Ban\nKarang Suwung street\, Berawa Area\, Canggu ( in front of Alpha Gym) \nLimited seat ! Reservation only through WhatsApp +6282266099638 \n•⁠ ⁠No Dietary Restriction / Substitution
URL:https://www.balifoodandtravel.com/event/friendship-through-food-volume-2-at-flavours-of-ban/
LOCATION:Flavours of Ban\, Jl. Karang Suwung\, Tibubeneng\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Kuta Utara\, Bali\, 80361\, Indonesia
CATEGORIES:dinner
ATTACH;FMTTYPE=image/png:https://www.balifoodandtravel.com/wp-content/uploads/2025/05/Flavours-of-Ban.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250509
DTEND;VALUE=DATE:20250510
DTSTAMP:20260513T233124
CREATED:20250507T025526Z
LAST-MODIFIED:20250507T025526Z
UID:31328-1746748800-1746835199@www.balifoodandtravel.com
SUMMARY:Flames & Flavour: A One-Night-Only NOM NOM Takeover with Paul Bentley & Will Meyrick
DESCRIPTION:There are some culinary nights you mark in your calendar the moment you hear whispers of them. This is one of those nights. On May 9th\, 2025\, the ever-inventive NOM NOM Kitchen Takeover returns for its eighth edition\, this time lighting up the wood fire at Honey & Smoke in Ubud with none other than Chef Paul Bentley and Chef Will Meyrick behind the pass. This is not just a dinner. It’s a rare meeting of two culinary heavyweights\, each with their own unmistakable rhythm\, cooking side by side for just one night. \nIf you missed Chef Bentley’s first Bali appearance at Buzo Seminyak in Volume V\, now is your chance to witness the return of a chef who doesn’t just follow the rules\, he rewrites them. Named Chef of the Year 2024 by the West Australian Good Food Guide\, Bentley brings a portfolio rich with global experience. From staging at Manhattan’s Daniel\, to shaking up Mexico’s fine dining scene with celebrated restaurants like Magno Brasserie and Mi Amor\, and now helming Casa in Perth\, a restaurant praised for its genre-defying dishes that are as clever as they are craveable. \nTogether\, Bentley and Meyrick are crafting a collaborative menu that celebrates the soul of cooking: fire\, story\, and generosity. Expect dishes that blur borders\, lean into nostalgia\, and carry the signature mark of two chefs who know exactly who they are. This one-night-only takeover promises offers a seat at the table for something unrepeatable\, and perhaps unforgettable. For lovers of exceptional food\, considered technique\, and a touch of culinary theatre\, NOM NOM Volume VII will be the kind of night you’ll talk about long after the last glass is poured. \nLimited seats available.\nReserve early\, this one will go fast. \n 
URL:https://www.balifoodandtravel.com/event/flames-flavour-a-one-night-only-nom-nom-takeover-with-paul-bentley-will-meyrick/
LOCATION:honey and smoke\, Jl. Monkey Forest No.67B\, Ubud\, Kecamatan Ubud\, Kabupaten Gianyar\, Bali 80571\, Ubud\, Bali\, 80571\, Indonesia
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/05/snapins-ai_3622582355532922094.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250502
DTEND;VALUE=DATE:20250503
DTSTAMP:20260513T233124
CREATED:20250429T055910Z
LAST-MODIFIED:20250429T060921Z
UID:31271-1746144000-1746230399@www.balifoodandtravel.com
SUMMARY:Burgers\, Beats\, and Good Vibes: BB52 at Outpost Ubud’s First Friday Party
DESCRIPTION:On May 2\, 2025\, Outpost Ubud in Gianyar will set the stage for an unforgettable evening as BB52 Burgers takes over the First Friday Party. Known for their bold\, handcrafted burgers\, BB52’s “On The Go” pop-up will bring mouthwatering flavors to the heart of Ubud\, making it the perfect fuel for an evening filled with good vibes\, music\, and community fun. \nThis event promises to be a celebration of local culture\, where food lovers and digital nomads alike can mingle\, relax\, and enjoy the vibrant energy of the night. With free entry and a focus on building connections\, guests can expect to be surrounded by like-minded individuals\, all enjoying great conversations\, happy hour drinks\, and of course\, the irresistible BB52 burgers. Whether you’re a long-time Ubud resident or visiting for the first time\, this is the ideal opportunity to unwind and experience the warmth of the local community. For more details and updates\, head to the official BB52 Instagram page
URL:https://www.balifoodandtravel.com/event/burgers-beats-and-good-vibes-bb52-at-outpost-ubuds-first-friday-party/
LOCATION:BB52 Ubud\, Jl. Suweta\, Ubud\, Kecamatan Ubud\, Kabupaten Gianyar\, Bali 80571\, Ubud\, Indonesia
CATEGORIES:brunch,dinner,party
ATTACH;FMTTYPE=image/png:https://www.balifoodandtravel.com/wp-content/uploads/2025/04/BB-FIRST-FRIDAY-PARTY-STORY-APRIL-02.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250501
DTEND;VALUE=DATE:20250502
DTSTAMP:20260513T233124
CREATED:20250429T060422Z
LAST-MODIFIED:20250429T061437Z
UID:31263-1746057600-1746143999@www.balifoodandtravel.com
SUMMARY:BB52 Burgers Fuels the Action: Kepala vs Kepala Skate Finals at BGS Dreamland!
DESCRIPTION:BB52 Burgers is bringing its mouthwatering handcrafted burgers to BGS Dreamland on May 1st\, 2025\, for the highly anticipated Kepala vs Kepala Skate Tournament Finals. Skate enthusiasts and food lovers alike can come together to enjoy a day of thrilling skateboarding action and delicious bites. \nBB52 will be serving up their signature burgers\, hot off the grill\, perfect for fueling up while watching Bali’s top skaters battle it out in the final showdown. With free entry to the tournament finals\, this event is a must-attend for those looking to connect with the local skate community and indulge in some of the best burgers on the island. For more details\, visit BB52’s Instagram.
URL:https://www.balifoodandtravel.com/event/burgers-boards-showdowns-bb52-pops-up-at-bgs-dreamland/
LOCATION:BGS Dreamland\, BGS Dreamland\, Uluwatu St No.77\, Ungasan\, South Kuta\, Badung\, Bali\, 80361\, Indonesia
CATEGORIES:brunch,dinner,party
ATTACH;FMTTYPE=image/png:https://www.balifoodandtravel.com/wp-content/uploads/2025/04/BB-BGS-23-APRIL-2025-02.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250417
DTEND;VALUE=DATE:20250418
DTSTAMP:20260513T233124
CREATED:20250330T234610Z
LAST-MODIFIED:20250330T234610Z
UID:30730-1744848000-1744934399@www.balifoodandtravel.com
SUMMARY:MOSTO X WHYTE'S Whyte’s London is coming in hot for a one-night-only collaboration at Mosto.
DESCRIPTION:Known for their no-fuss approach to bold\, produce-driven cooking\, Whyte’s has made waves in East London\, turning out plates that are equal parts refined and rebellious. Now\, they’re bringing that same energy to Bali\, teaming up with the team behind Mosto\, known for funky dishes\, natural wine and pushing boundaries. Whyte Rushen\, a London-born chef previously of Brat\, Skully St James\, and Kerridge’s\, became the king of the 2021 pop-up scene\, carving out a culinary path via Instagram and spearheading an underground movement. \nDrawing on influences from his Michelin-starred background and nostalgic inspirations from his childhood\, his cooking oozes creativity and flair. From taking over iconic spots like Soho’s Quo Vadis to slinging his infamous smash burgers out of his Stoke Newington flat\, there aren’t many London chefs who capture the city’s diversity quite like Rushen. With their world tour officially underway\, and Asia holding the limelight\, this exclusive one night only event needs to be on your agenda. \nExpect a culinary collision from Mosto’s De Petris and Whyte’s Rushen\, dialed in with each of their signature edge and paired with natural wines and strong pours behind the bar. No pretension\, just damn good food\, good drinks\, and good times.
URL:https://www.balifoodandtravel.com/event/mosto-x-whytes-whytes-london-is-coming-in-hot-for-a-one-night-only-collaboration-at-mosto/
LOCATION:Bali
CATEGORIES:celebration,dinner,party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/03/WhatsApp-Image-2025-03-28-at-06.13.00.jpeg
ORGANIZER;CN="mosto":MAILTO:info@mostobali.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250404
DTEND;VALUE=DATE:20250405
DTSTAMP:20260513T233124
CREATED:20250321T082806Z
LAST-MODIFIED:20250321T082806Z
UID:30673-1743724800-1743811199@www.balifoodandtravel.com
SUMMARY:BB52 x Outpost Ubud: First Friday Party Returns with Big Bites and Bigger Vibes
DESCRIPTION:BB52 Craft Burgers and Outpost Ubud Coworking are turning every first Friday into a night of bold flavors\, high-energy beats\, and a vibrant crowd that knows how to keep the momentum going. What began on 7 March has now become a monthly tradition\, bringing together food lovers\, creatives\, and digital nomads for an unforgettable evening. \nAt the center of it all is BB52’s 50K special combo—a signature burger\, crispy fries\, and homemade nuggets. No complicated menus\, no second-guessing\, just signal for more and keep the feast alive. A live DJ keeps the music flowing\, beer pong fuels the competition\, and the atmosphere takes care of the rest. Whether you’re here to connect\, unwind\, or simply enjoy the night\, this is Ubud’s go-to after-hours gathering. \n“Our first event set the tone—big flavors\, great people\, and an electric vibe\,” said Putri\, Marketing Manager at BB52 Burgers. “We’re thrilled to keep this going with Outpost\, month after month.” On Friday\, 4 April 2025\, starting at 6 PM\, the energy returns to Outpost Ubud Coworking Space. Guests can expect BB52’s signature 50K combo alongside additional à la carte options\, a live DJ playing all night\, and a buzzing social atmosphere filled with beer pong and great company. \nFirst Friday is now a monthly tradition\, with something fresh to look forward to each time. For updates\, follow @bb52burgers and @outpostcoworking. Save the date and don’t miss the next First Friday on 4 April 2025.
URL:https://www.balifoodandtravel.com/event/bb52-x-outpost-ubud-first-friday-party-returns-with-big-bites-and-bigger-vibes/
LOCATION:BB52 Ubud\, Jl. Suweta\, Ubud\, Kecamatan Ubud\, Kabupaten Gianyar\, Bali 80571\, Ubud\, Indonesia
CATEGORIES:dinner,party
ATTACH;FMTTYPE=image/png:https://www.balifoodandtravel.com/wp-content/uploads/2025/03/BB-OUTPOST-WEBSITE-BANNER.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250403
DTEND;VALUE=DATE:20250404
DTSTAMP:20260513T233124
CREATED:20250312T021712Z
LAST-MODIFIED:20250312T024229Z
UID:30542-1743638400-1743724799@www.balifoodandtravel.com
SUMMARY:Da Maria Presents: Giro Pizza
DESCRIPTION:The Ultimate Pizza Experience\, for one night only. \nDa Maria presents Giro Pizza—a true celebration of Italian tradition. Meaning ‘pizza tour\,’ this ultimate pizza experience offers an endless rotation of Da Maria’s best\, from classics to seasonal specials. \nThe two custom built Lavastone pizza ovens are the beating heart of Da Maria’s kitchen\, which is led by Pizzaiolo Marcos Bonotto. Bonotto trained by third-generation Neapolitan pizzaiolos\, carries a deep respect for tradition while embracing new techniques honed through years of experience. His pizzas are the real deal—light\, crispy\, and made to be shared. \nOn Thursday\, April 3rd\, Da Maria brings Bali its first ever Giro Pizza experience. The menu is priced at 220K per person\, with Da Maria’s signature assagini and more available on the à la carte menu. Casual\, interactive\, and made for the table—For one night only\,
URL:https://www.balifoodandtravel.com/event/da-maria-presents-giro-pizza/
LOCATION:Da Maria\, Jl. Petitenget No.170\, Seminyak\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Seminyak\, Indonesia
CATEGORIES:celebration,dinner
ATTACH;FMTTYPE=image/png:https://www.balifoodandtravel.com/wp-content/uploads/2025/03/Jepretan-Layar-2025-03-12-pukul-10.11.01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250331
DTEND;VALUE=DATE:20250401
DTSTAMP:20260513T233124
CREATED:20250318T022352Z
LAST-MODIFIED:20250318T022809Z
UID:30646-1743379200-1743465599@www.balifoodandtravel.com
SUMMARY:NATIONAL TACO DAY FIESTA 2025: ALL YOU CAN EAT TACOS | IDR 150K++
DESCRIPTION:¡Amigos\, prepárense… es hora de la fiesta de los tacos!\n(“Friends\, get ready… it’s time for a taco feast!”) \nMotel Mexicola Canggu is bringing back its annual National Taco Day fiesta on 31st March 2025\, and this year\, they’re going más grande\, más loco\, y más picante than ever. For just IDR 150K++ per person\, guests can enjoy an all-you-can-eat taco feast from 11AM until late\, with bookings essential. Expect high-energy vibes\, bold flavours\, and the signature chaos that makes Motel Mexicola an icon. \nWHAT IS NATIONAL TACO DAY?\nIn Mexico\, Día del Taco (Day of the Taco) is celebrated every year on March 31st—a day dedicated to honouring the taco\, an undeniable symbol of Mexico’s rich culinary heritage. \nTACOS TODO EL P@&# DÍA\, MAÑANA\, TARDE Y NOCHE\n(“TACOS ALL F@&#ING DAY\, MORNING\, AFTERNOON\, AND NIGHT!”) \nThis isn’t just about tacos; it’s a full-day journey into the heart of Mexico—right in Canggu. The fiesta kicks off early and keeps rolling with live music and DJs spinning beats from 5PM onwards. Motel Mexicola Canggu’s taco lineup takes inspiration from the Yucatán Peninsula and the central heart of the ancient Maya civilization\, blending traditional techniques\, fresh ingredients\, and bold\, authentic flavours. \nINTRODUCING BALI’S FIRST PIB TRADITIONAL EARTH-OVEN\nMotel Mexicola Canggu is turning up el fuego with Bali’s only PIB oven\, an 8-meter traditional earth oven that brings an ancient Maya cooking technique to the island. This game-changing addition slow-cooks meats to smoky\, fall-apart perfection\, infusing deep\, rich flavours unlike anything else in Bali. \nUnder the expert hands of Executive Chef Steven Skelly\, PIB classics like Cochinita Pibil tacos—marinated pork wrapped in banana or maguey leaves\, slow-cooked for 12 hours—become melt-in-your-mouth masterpieces that redefine Mexican cuisine in Bali. And that’s just the beginning—Motel Mexicola Canggu has more surprises on the way. \nThis is a rare chance to experience the ancient magic of PIB cooking\, where fire\, earth\, and time come together to create something unforgettable. \n¡NO TE LO PIERDAS! (DON’T MISS OUT!)\nWhether a taco fanatic\, a first-time visitor\, or a local foodie\, National Taco Day at Motel Mexicola Canggu is an event that can’t be missed. Bold flavours\, lively beats\, and the kind of wild energy that only they can deliver—this is the taco fiesta of the year. \nAnd for those who love a good margarita\, Motel Mexicola Canggu is spicing up National Taco Day with a Golden Hour special. From 5PM to 7PM\, enjoy classic\, frozen\, and picante margaritas for just IDR 90K. \nBookings are essential—because nothing haunts us like the tacos we didn’t eat. \n¡Ándale!
URL:https://www.balifoodandtravel.com/event/national-taco-day-fiesta-2025-bigger-crazier-and-spicier/
LOCATION:Motel Mexicola\, Jl. Kayu Jati No.9X\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Indonesia
CATEGORIES:celebration,dinner,party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/03/qdQQoeHX.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250326
DTEND;VALUE=DATE:20250327
DTSTAMP:20260513T233124
CREATED:20250321T032741Z
LAST-MODIFIED:20250321T032741Z
UID:30668-1742947200-1743033599@www.balifoodandtravel.com
SUMMARY:SALTLICK x SANGSAKA – Prime Cuts\, Bold Flavours
DESCRIPTION:SALTLICK and SANGSAKA present Prime Cuts\, Bold Flavours\, a collaboration that brings together two culinary masters for an exclusive six-course beef experience. On Wednesday\, 26th March 2025\, Jeremy Hunt of SALTLICK and Kieran Morland of SANGSAKA will combine their expertise\, blending woodfire mastery with the depth of Indonesian flavors. \nChef Kieran Morland\, known for his refined take on traditional recipes\, will infuse bold spices\, fire\, and finesse into each dish. At SANGSAKA\, one of Bali’s most celebrated dining destinations\, his creations pay homage to Indonesia’s rich culinary heritage while introducing unexpected yet harmonious twists. \nThis curated experience showcases prime cuts prepared over fire\, complemented by layers of spice and depth. For those seeking the perfect pairing\, a selection of wines from Vinonova Wines will be available to enhance the flavors of the evening. \n\n\nDate: Wednesday\, 26th March 2025 | Time: From 7 PM \n\n\nExperience: Six-course menu | Price: IDR 1\,250\,000++ per person \n\n\nWith Wine Pairing: IDR 1\,700\,000++ per person \n\n\nSeats are limited—advance reservations are essential.
URL:https://www.balifoodandtravel.com/event/saltlick-x-sangsaka-prime-cuts-bold-flavours/
LOCATION:sangsaka\, Jalan Raya Pangkung Sari 100X Kerobokan Bali Indonesia 80361\, Kerobokan\, Indonesia
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/03/WhatsApp-Image-2025-03-20-at-14.58.17.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250309T160000
DTEND;TZID=UTC:20250309T230000
DTSTAMP:20260513T233124
CREATED:20250305T022154Z
LAST-MODIFIED:20250305T022154Z
UID:30423-1741536000-1741561200@www.balifoodandtravel.com
SUMMARY:Flavors of Saigon at Dome: A Culinary Reunion in Bali
DESCRIPTION:Renowned chefs Bao La and Pam Yung\, alongside Julien Pham of Phamily First\, present a unique culinary experience celebrating food\, culture\, and the East and Southeast Asian diaspora. \nMore than just a meal\, this event is a tribute to identity\, heritage\, and the stories carried through flavors. Set in Dome’s open-air space\, the BBQ gathering will reimagine beloved Vietnamese dishes through the lens of Balinese ingredients\, creating a fusion that is both nostalgic and innovative. \nCurated by Phamily First\, the event brings together a selection of exceptional natural wines from winemaker friends\, enhancing the experience with carefully chosen bottles and an inviting atmosphere. Guests can expect a menu that seamlessly blends influences from Paris\, New York\, Hong Kong\, Australia\, Vietnam\, and beyond—rooted in East and Southeast Asian traditions yet shaped by the chefs’ global journeys. Every dish reflects a deep respect for seasonality\, local produce\, and the farmers behind the ingredients. \nRather than adhering to rigid notions of authenticity\, the evening embraces culinary storytelling as an expression of identity. As children of immigrants who have traveled and worked across diverse gastronomic landscapes\, Bao\, Julien\, and Pam bring a perspective that is soulful\, ingredient-driven\, and effortlessly boundary-blurring. \nAttendees are invited to enjoy an afternoon of exceptional food\, thoughtfully paired wines\, and vibrant company—all in the spirit of connection and shared experiences. \nWalk-ins are welcome\, but reservations are recommended. \nSee you there.
URL:https://www.balifoodandtravel.com/event/flavors-of-saigon-at-dome-a-culinary-reunion-in-bali/
LOCATION:Desa Potato Head\, Jalan Petitenget no. 51B\, Seminyak\, Kuta Utara Kabupaten Badung\, Bali — 80361\, Indonesia\, Seminyak\, Indonesia
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/03/070_DOME_1ST_BAOPHAM_DOME_FEB-2025_WEBSITE-02-01-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250301
DTEND;VALUE=DATE:20250302
DTSTAMP:20260513T233124
CREATED:20250224T055152Z
LAST-MODIFIED:20250224T055152Z
UID:30376-1740787200-1740873599@www.balifoodandtravel.com
SUMMARY:Dome Takeover: Bar Brutal – A Night of Natural Wines & Bold Flavors
DESCRIPTION:On 1 March 2025\, Bar Brutal takes over Dome at Desa Potato Head for an exclusive one-night dining experience. From 6 PM until late\, the Barcelona-based crew will bring their signature blend of natural wines\, bold yet unfussy dishes\, and an unmistakable energy that defines their vibrant culinary scene. \nA staple in Barcelona’s gastronomic landscape\, Bar Brutal is renowned for its extensive selection of natural wines\, locally sourced ingredients\, and an atmosphere that strikes the perfect balance between lively and intimate. Known for doing things their own way\, they have cultivated a unique identity that has left a lasting impression on food and wine lovers alike. Their takeover at Dome promises an evening of rich flavors\, expertly curated pairings\, and a true taste of Barcelona in Bali. \nTo keep the energy going\, guests attending the event will receive free access to Potato Head Presents Job Jobse at the Beach Club\, where the night continues with electrifying\, floor-focused dance sounds. \nCover charge: IDR 250K per personIncludes a welcome drink and snack \nLimited-edition Bar Brutal merchandise will also be available on the night. \nWalk-ins are welcome\, but booking is advised. See you there!
URL:https://www.balifoodandtravel.com/event/dome-takeover-bar-brutal-a-night-of-natural-wines-bold-flavors/
LOCATION:Desa Potato Head\, Jalan Petitenget no. 51B\, Seminyak\, Kuta Utara Kabupaten Badung\, Bali — 80361\, Indonesia\, Seminyak\, Indonesia
CATEGORIES:dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250301
DTEND;VALUE=DATE:20250302
DTSTAMP:20260513T233124
CREATED:20250218T031103Z
LAST-MODIFIED:20250218T031233Z
UID:30242-1740787200-1740873599@www.balifoodandtravel.com
SUMMARY:The Grand Encore: Apéritif X Saltlick – A Culinary Reunion of Flames and Flavors!
DESCRIPTION:The embers still glow\, but the flames rise higher. A night where culinary mastery meets timeless elegance\, as Chef Jem Hunt of Saltlick Bali and Chef Nic Vanderbeeken of Apéritif reunite for a spectacular encore. \nSaltlick’s legendary aged beef\, known for its bold\, smoky flavors\, pairs with Apéritif’s refined\, artistic creations — all served in a 1920s-inspired setting that evokes the charm and sophistication of a bygone era. \nAs the evening progresses\, the experience seamlessly transitions to KU DE TA with Pinstripe\, where smooth beats\, crafted cocktails\, and vibrant energy keep the night alive. \nBook your table now and be part of a night where fire\, flavor\, and flair collide!
URL:https://www.balifoodandtravel.com/event/the-grand-encore-aperitif-x-saltlick-a-culinary-reunion-of-flames-and-flavors/
LOCATION:apériftif\, Br. Nagi\, Jl. Lanyahan\, Petulu\, Kecamatan Ubud\, Kabupaten Gianyar\, Bali 80571\, Ubud\, 80571\, Indonesia
CATEGORIES:dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250214
DTEND;VALUE=DATE:20250215
DTSTAMP:20260513T233124
CREATED:20250204T043424Z
LAST-MODIFIED:20250204T043424Z
UID:30064-1739491200-1739577599@www.balifoodandtravel.com
SUMMARY:Mosto Valentine’s: One Night\, Bold Flavors\, Endless Vibes
DESCRIPTION:Mosto’s most anticipated Valentine’s event is back—one night only\, for lovers\, heartbreakers\, and the happily single. This year’s exclusive à la carte menu is designed for sharing (or keeping all to yourself)\, featuring bold flavors\, electric energy\, and an unforgettable selection of natural wines. \nTo make it even more special\, a curated lineup of rosé will be pouring all night. \nSecure your spot now—love is unpredictable\, but a great table shouldn’t be.
URL:https://www.balifoodandtravel.com/event/mosto-valentines-one-night-bold-flavors-endless-vibes/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250207
DTEND;VALUE=DATE:20250209
DTSTAMP:20260513T233124
CREATED:20250121T020837Z
LAST-MODIFIED:20250121T095152Z
UID:29604-1738886400-1739059199@www.balifoodandtravel.com
SUMMARY:A Culinary Symphony: Hamabe x SIKI Chef Collaboration
DESCRIPTION:Hamabe invites you to experience an extraordinary evening of Japanese flavors with an exclusive 8-course menu crafted by the talented Chef Edwin S. Ana and Chef Vincent Hiew. This collaboration showcases their combined expertise and passion for Japanese cuisine\, delivering a dining experience that is both innovative and unforgettable. \nThe event will take place on February 7 and 8\, 2025\, featuring a menu priced at IDR 1\,200\,000++ per person. An optional beverage pairing\, which includes sake\, cocktails\, or wine\, is available for an additional cost of IDR 350\,000++ per person. \nSeating is limited for this exclusive culinary event\, so don’t miss out on this opportunity to indulge in a symphony of flavors. Reserve your table now through the attached link and secure your spot for a night of gastronomic excellence!
URL:https://www.balifoodandtravel.com/event/a-culinary-symphony-hamabe-x-siki-chef-collaboration/
LOCATION:Westin Resort Nusa Dua Bali\, Kawasan Pariwisata Nusa Dua\, BTDC Lot N-3\, Nusa Dua\, Bali 80363\, Nusa Dua\, Indonesia
CATEGORIES:dinner
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END:VEVENT
END:VCALENDAR