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X-WR-CALDESC:Events for Bali Food and Travel
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DTSTART;TZID=UTC:20251225T120000
DTEND;TZID=UTC:20251225T220000
DTSTAMP:20260513T223524
CREATED:20251125T031626Z
LAST-MODIFIED:20251125T031626Z
UID:35170-1766664000-1766700000@www.balifoodandtravel.com
SUMMARY:Family Feast: Dinner and Lunch at Kaum Bali
DESCRIPTION:Join KAUM this December to celebrate the festive season with a feast from Desa Potato Head Bali’s menu. With a curated series of dining experiences\, we’ve crafted a selection of seasonal experiences to match with however you mark the occasion.\n\nTake a journey deep into tradition and embrace the unique experience of Indonesian ceremonial dishes. For two days and nights this holiday season\, the team at Kaum Bali have created an authentic menu of flavourful snacks\, consisting of hearty mains\, and a selection of sweets designed to be shared with family or friends – a vibrant Indoneisan culinary event with an atmosphere to match. \n** \nSet menu for IDR 650.000++ per person. \nAdd two hours of free flowing cocktails for an extra IDR 350.000++ and IDR 250.000++ for mocktails. \n\nCLICK FOR BOOKING
URL:https://www.balifoodandtravel.com/event/family-feast-dinner-and-lunch-at-kaum-bali/
LOCATION:KAUM
CATEGORIES:celebration,dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251224T170000
DTEND;TZID=UTC:20251224T233000
DTSTAMP:20260513T223524
CREATED:20251209T030025Z
LAST-MODIFIED:20251209T030025Z
UID:35953-1766595600-1766619000@www.balifoodandtravel.com
SUMMARY:MOSTO XMAS EVE 2025
DESCRIPTION:Christmas Eve at Mosto hits different. It’s the spot everyone drifts into at the end of the year\, where the lights are low\, the mood is high and the wines are pouring. \nThey’re running a tight lineup of Christmas specials alongside our usual favourites\, plus plenty of wines by the glass to keep things interesting. No fuss\, no formality\, just good old Mosto style. \nIf you’re in Bali for the holidays\, you already know where you need to be. \nAlso bookings are essential. \nClick here for booking!
URL:https://www.balifoodandtravel.com/event/mosto-xmas-eve-2025/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:celebration,dinner,party
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251224
DTEND;VALUE=DATE:20260101
DTSTAMP:20260513T223524
CREATED:20251204T060942Z
LAST-MODIFIED:20251204T061430Z
UID:35711-1766534400-1767225599@www.balifoodandtravel.com
SUMMARY:NOEMA FESTIVE SEASON 2025 - A Week of Creative Celebrations\, Culinary Rituals & Immersive Light Experiences in Pererenan
DESCRIPTION:This December\, Noema Resort Pererenan invites guests on a week-long festive\njourney that blends art\, flavor\, music\, and community into one fluid celebration. Under the theme Noema Festive Season 2025\, the resort transforms into a creative sanctuary of holiday warmth—where Christmas\, year-end rituals\, and contemporary culture meet. \nThe season opens with Creative Bloom\, Noema’s reimagined Christmas celebration. On 24December\, guests can gather at Mamaloma for a generous international Christmas buffet\, highlighting timeless holiday classics from around the world accompanied by live jazz from Dizzy & Wicked\, followed by Immersive Visual Journey Vol. 1—a poolside visual mapping show created by Obscura Signal\, Roboto Reo\, and Darklab. The Christmas spirit continues the next morning with a festive brunch\, complete with holiday eats\, playful activities\, and gifts delivered by Santa. \nThroughout 24–31 December\, Noema’s Indonesian restaurant Paparempa offers a special Festive Set Menu\, featuring Indonesian archipelago–inspired dishes crafted for the holiday week. The celebration extends to the little ones at Hoola-Play\, Noema’s all-ages playground\, which will host a cheerful afternoon festivity on 27 December\, filled with games and creative play. That same evening\, Menika Rooftop presents Live at Menika\, a curated sunset performance featuring Graung\, bringing\ncontemporary island sounds to the golden hour. \nThe week culminates in Beyond the Frame\, Noema’s cinematic New Year’s Eve celebration on 31 December. Guests will gather for a globally-inspired end-of-year buffet dinner\, offering celebratory dishes from across the world at Mamaloma before transitioning into a night of live performances by Klegoth Breaks & Seabass\, set against the backdrop of Immersive Visual Journey Vol. 2\, created by Obscura Signal\, Roboto Reo\, and Darklab. The countdown unfolds through light\, sound\, and storytelling—ushering guests into 2026 under the tropical night sky. \nDining-only options for Christmas Eve (IDR 630.000++) and New Year’s Eve (IDR 1.000.000++) are available. For guests wishing to turn the festivities into a complete holiday escape\, Noema offers early-bird stay packages: Creative Bloom from IDR 5.400.000/night and Beyond the Frame from IDR6.200.000/night\, combining curated meals\, festive activities\, and immersive visual experiences. \nThis year\, Noema invites guests to celebrate the season not just through tradition\, but through creativity\, community\, and sensory experiences that feel warm\, modern\, and deeply connected to the spirit of Pererenan.
URL:https://www.balifoodandtravel.com/event/noema-festive-season-2025-a-week-of-creative-celebrations-culinary-rituals-immersive-light-experiences-in-pererenan/
LOCATION:noema resort pererenan\, Jl. Pantai Pererenan No.126\, Pererenan\, Kec. Mengwi\, Kabupaten Badung\, Bali 80351\, bali\, 80351\, Indonesia
CATEGORIES:celebration,dinner,Performers
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251224
DTEND;VALUE=DATE:20251226
DTSTAMP:20260513T223524
CREATED:20251204T051805Z
LAST-MODIFIED:20251204T054340Z
UID:35666-1766534400-1766707199@www.balifoodandtravel.com
SUMMARY:NOEMA PRESENTS “CREATIVE BLOOM” — A REIMAGINED CHRISTMAS CELEBRATION IN BALI
DESCRIPTION:This Christmas\, Noema Resort Pererenan invites guests to step into Creative Bloom\, a warm and imaginative festive celebration where classic holiday traditions unfold through\nNoema’s contemporary creative spirit. Designed for families\, couples\, expats\, and travelers seeking a Christmas experience that feels both nostalgic and new\, Creative Bloom transforms Christmas Eve and Christmas Day into two days of flavor\, music\, and immersive storytelling. \nThe celebration begins on 24 December with a Christmas buffet dinner at Mamaloma\, featuring an abundant international selection inspired by festive tables across the globe. Guests can enjoy everything from roasted turkey with cranberry sauce\, fresh oysters\, and honey-glazed gammon ham\,to charcoal-grilled favorites like beef chimichurri\, red snapper pico de gallo\, and miso-tamarind pumpkin skewers. A lively teppanyaki station adds a playful touch with harissa teriyaki king prawns and tuna in soy butter\, while fresh bakery\, pasta\, pizza\, hearty comfort dishes\, vibrant plant-based selections\, and a generous dessert station — including a flowing chocolate fountain to complete the feast. \nThe evening’s warmth is carried further through live Christmas jazz by Dizzy & Wicked\, filling the resort with soulful\, holiday ambiance. As night settles\, guests are invited poolside for Immersive Visual Journey Vol. 1\, a luminous visual mapping performance created by Obscura Signal\, Roboto Reo\, and Darklab — a moving\, blooming light story that reimagines Christmas through color\, shape\, and emotion. \nThe celebration continues on 25 December with the Creative Bloom Christmas Brunch\, a festive morning gathering filled with elevated holiday comfort dishes\, cheerful kids activities\, and surprise gifts from Santa — creating playful moments for the little ones and warm memories for the entire family. \nDining-only options are available: Christmas Eve Buffet Dinner at IDR 630.000++ per person\, and Christmas Day Brunch at IDR 299.000++ per person. \nFor guests wishing to turn the season into a full retreat\, the Creative Bloom Stay Package starts at IDR 5.400.000/night (early-bird)\, combining festive dining\, immersive visual art\, daily resort activities\, a welcome cocktail\, and the full Noema holiday experience. \nThis year\, Noema invites the Pererenan community and holiday travelers to celebrate Christmas in a way that feels intimate\, imaginative\, and full of shared light.
URL:https://www.balifoodandtravel.com/event/noema-presents-creative-bloom-a-reimagined-christmas-celebration-in-bali/
CATEGORIES:celebration,dinner
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251128T180000
DTEND;TZID=UTC:20251129T030000
DTSTAMP:20260513T223524
CREATED:20251113T023703Z
LAST-MODIFIED:20251113T023703Z
UID:35106-1764352800-1764385200@www.balifoodandtravel.com
SUMMARY:THE CORAZON CARNIVAL - CLUB CORAZON IS TURNING ONE
DESCRIPTION:This November 28\, Club Corazon and Tacos Aqui Uluwatu celebrate one unforgettable year\, over 150 nights of music\, love\, and pure energy. From its very first party to now\, Corazon has become a home for rhythm seekers\, dance lovers\, and night owls who live for that unfiltered\, feel-every-beat energy. And for their first birthday\, we’re doing what they do best\, going all out. \nThe celebration kicks off with a pre-party at Tacos Aqui Uluwatu\, where tacos\, tunes\, and tequila set the perfect tone before the madness unfolds at Club Corazon. Think of it as the calm before the chaos\, a gathering of friends\, family\, and familiar faces ready to raise a glass (or a margarita) to one wild year. \nOnce the sun sets\, the Corazon Carnival comes alive. Expect the unexpected. It’s not just a party; it’s a spectacle. Because at the carnival\, anything can happen\, and usually does. \nBehind the decks\, two powerhouse acts will take charge of the night’s soundtrack: \nPNNY — Bali’s most beloved DJ collective and the driving force behind Corazon Fridays. Known for their infectious energy\, seamless back-to-backs\, and genre-blending sound that moves effortlessly between deep grooves and playful rhythms\, PNNY have become the sound of Bali’s underground scene. When they play\, the room doesn’t just dance — it connects. And this time\, they’re steering the carnival. \nJoining them is Aldonna\, one of Australia’s most exciting rising talents in house and techno. Her sets are a masterclass in balance\, percussive\, warm\, and euphoric\, with an undeniable pull that keeps dancefloors locked in from start to finish. With an instinct for rhythm and an ear for emotion\, Aldonna brings the perfect energy to celebrate Corazon’s first trip around the sun. \nOne year of rhythm\, chaos\, tequila\, and love — and they’re only getting started. \nWelcome to The Corazon Carnival. \nCLICK FOR 20% OFF TICKET
URL:https://www.balifoodandtravel.com/event/club-corazon-anniversary/
LOCATION:Club Corazon\, Jl. Labuansait No.69\, Pecatu\, Kec. Kuta Sel.\, Kabupaten\, Bali 80361\, Uluwatu\, Indonesia
CATEGORIES:celebration,dinner,party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/11/Club-Corazon-Uluwatu-Corazon-Carnival-Bali-Food-Travel-Bali-Party.jpeg
ORGANIZER;CN="Club Corazon":MAILTO:bookings@corazonbali.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251114T180000
DTEND;TZID=UTC:20251114T220000
DTSTAMP:20260513T223524
CREATED:20250919T024256Z
LAST-MODIFIED:20250919T024830Z
UID:33964-1763143200-1763157600@www.balifoodandtravel.com
SUMMARY:An Evening of Elegance & Empathy - Sofitel Bali Nusa Dua Beach Resort Hosts Charity Gala Dinner in Support of Bali Life Foundation
DESCRIPTION:Sofitel Bali Nusa Dua Beach Resort is proud to announce the upcoming Charity GALA Dinner\, An Evening of Elegance & Empathy\, to be held on 14 November 2025 at the resort’s stunning Kecak Ballroom. This meaningful evening is dedicated to raising vital funds for Bali Life Foundation\, a non-profit organisation committed to empowering underprivileged children\, women\, and families across Bali. The gala will unite Bali’s business leaders\, philanthropists\, government representatives\, influencers\, and media for a night of purposeful celebration\, combining French art de vivre hospitality with heartfelt giving. Guests will be treated to: \n• A gourmet multi-course dinner curated by Sofitel’s culinary team \n• Free-flow beverages and wine \n• Live entertainment\, including Live Music and DJ \n• A charity auction featuring luxury stays\, curated experiences\, and exclusive items \n• Opportunities to network with distinguished guests while contributing to a life-changing cause \nSponsorship Opportunities: \nThe event offers premium sponsorship packages\, allowing brands to align with an impactful cause while enjoying exclusive visibility at one of Bali’s most prestigious charity events. All proceeds from the gala-including sponsorships\, donations\, and auction funds will go directly to support Bali Life Foundation’s Ongoing initiatives. \n  \nFor sponsorship inquiries\, please contact: \nAulianty Fellina Rizal \nSenior Director of Marketing Communications & PR \nSofitel Bali Nusa Dua Beach Resort \nAulianty.fellina@sofitel.com \n+62 818 797 373 \n  \nAbout Bali Life Foundation \nBali Life Foundation is a fully registered Indonesian and Australian non-profit organization dedicated to bringing \nhope\, dignity\, and purpose to underprivileged communities. Their programs include a Children’s Home\, Street Kids \nand Women’s Centre\, and the Suwung Community Centre\, providing education\, shelter\, empowerment\, and vital aid \nto hundreds of children and families across Bali. \n“At Sofitel\, we believe in not only delivering luxury experiences but also making a positive impact in the communities \nwe serve. Through this gala\, we aim to create a platform where generosity meets purpose\, in support of Bali Life \nFoundation’s incredible mission\,” said Jean-Pierre Joncas\, General Manager of Sofitel Bali Nusa Dua Beach Resort. \n  \nClick Here For Booking
URL:https://www.balifoodandtravel.com/event/sofitel-bali-nusa-dua-charity-gala-dinner/
LOCATION:Sofitel Bali Nusa Dua\, Itdc Tourism Complex\, Jl. Nusa Dua Lot N5\, Benoa\, Badung\, Bali\, 80361\, Indonesia
CATEGORIES:Charity,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/09/Bali-Food-Travel-Sofitel-Bali-Charity-Dinner-Nusa-Dua.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251105T190000
DTEND;TZID=UTC:20251105T220000
DTSTAMP:20260513T223524
CREATED:20251024T043511Z
LAST-MODIFIED:20251024T043733Z
UID:34554-1762369200-1762380000@www.balifoodandtravel.com
SUMMARY:Purnama: Sound Meditation and Dinner
DESCRIPTION:The Purnama journey begins with a guided live sound meditation to reflect the energy of the full moon. Whether it is a super blue moon that encourages manifestation or a harvest moon that inspires action\, Purnama is a time to surrender to the soothing frequencies and begin anew. \nThe evening continues at Tanaman with a six-course plant-based dinner. The menu is rooted in seasonal local produce led by vegetables\, herbs\, legumes\, and fungi grown in collaboration with Indonesian farmers. It is comfort food that blends vibrant traditions with bold and nostalgic flavours. \nTogether\, the full moon meditation and meal create a complete experience: one that nourishes body\, mind\, and spirit\, and offers space to share meaningful connection with others under the glow of the Seminyak moon.
URL:https://www.balifoodandtravel.com/event/purnama-sound-meditation-and-dinner/
CATEGORIES:dinner,Wellness
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/10/WhatsApp-Image-2025-10-24-at-12.16.29.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251031T180000
DTEND;TZID=UTC:20251031T223000
DTSTAMP:20260513T223524
CREATED:20251001T021356Z
LAST-MODIFIED:20251001T022630Z
UID:34170-1761933600-1761949800@www.balifoodandtravel.com
SUMMARY:Sofitel Bali Nusa Dua Beach Resort Invites Families to a Wicked Halloween Special
DESCRIPTION:Prepare for a world of eerie enchantment and ghastly surprises as Sofitel Bali Nusa Dua Beach Resort hosts a series of wicked Halloween festivities for the whole family. Starting at Pan-Asian restaurant\, Kwee Zeen begins on Thursday\, 31 October from 6 PM – 10:30 PM\, including a delicious dinner buffet spread for IDR 449.000++ per adult and IDR 224.500++ per child (6–12 years old). For the little ones\, think spooky cartoon movie nights\, enchanting magicians\, face painting and trick or treat sessions. Be captivated by the haunting hors d’oeuvres\, spellbinding beverages\, and cauldron-inspired delicacies. \nPrepare to be bewitched by a Halloween celebration unlike any other\, at Sofitel Bali Nusa Dua Beach Resort. \nFor reservations\, please contact +62 811 3830 5954 via WhatsApp or fb.reservation@sofitelbalinusadua.com.
URL:https://www.balifoodandtravel.com/event/sofitel-bali-wicked-halloween-special/
LOCATION:Sofitel Bali Nusa Dua\, Itdc Tourism Complex\, Jl. Nusa Dua Lot N5\, Benoa\, Badung\, Bali\, 80361\, Indonesia
CATEGORIES:brunch,celebration,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/10/Bali-Halloween-Sofitel-Bali-Nusa-Dua-Bali-Food-Travel-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251030T180000
DTEND;TZID=UTC:20251030T233000
DTSTAMP:20260513T223524
CREATED:20251021T022929Z
LAST-MODIFIED:20251021T022929Z
UID:34535-1761847200-1761867000@www.balifoodandtravel.com
SUMMARY:Mosto presents FERMENTO
DESCRIPTION:Mosto presents FERMENTO\, a one-night-only exploration into the wild\, expressive world of natural wine. \nOn Thursday\, 30 October\, we pour from the vines of Partida Creus – the cult Catalan winemakers redefining natural wine for Fermento Vol.3. \nFounded by Massimo Marchiori and Antonella Gerosa\, Partida Creus is all about revival – abandoned vineyards\, near-extinct native grape varieties and a deep respect for the land. Their work is a testament to passion\, tradition\, sustainability and minimal intervention. A reminder of the beauty in preserving our heritage and celebrating wines that are alive and expressive. \nJoin us for an evening of small plates\, big wines and sounds by Cioko.\nAn exclusive a la carte menu will be on offer with Partida Creus wines to pair. \nCome thirsty. Stay curious. \n\nClick here to book\, limited seats.
URL:https://www.balifoodandtravel.com/event/mosto-presents-fermento-2/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251025T190000
DTEND;TZID=UTC:20251025T220000
DTSTAMP:20260513T223524
CREATED:20251025T004837Z
LAST-MODIFIED:20251025T010155Z
UID:34563-1761418800-1761429600@www.balifoodandtravel.com
SUMMARY:A Night of Culinary Dialogue: Chef Armen of Terra Verte Joins BUZO by Will Meyrick
DESCRIPTION:In an intimate collaboration on 30 October 2025\, BUZO by Will Meyrick and Chef Armen of Terra Verte will present a dinner that celebrates instinctive cooking\, refined balance\, and the beauty of cross-cultural dialogue. A moment where Italian\, Mediterranean\, and Japanese influences converge with quiet precision and bold imagination. \nBUZO\, known for its bold Itameshi dining\, a fusion of Japanese craftsmanship and Italian soul\, welcomes Chef Armen\, whose upcoming restaurant Terra Verte at Equipoise Ubud explores the dialogue between land\, season\, and creativity. Together\, they will craft a dining experience defined by intuition and quiet precision\, where cultures are not mixed\, but conversed. \nThe collaboration will highlight a unique Italian cuisine with Mediterranean and Japanese twists\, crafted to excite the palate and awaken the senses. Chef Armen\, known for his culinary creativity and instinctive cooking style\, will present his distinctive take on Italian-Mediterranean cuisine\, showcasing innovative recipes that balance artistry and authenticity. \nTerra Verte will introduce nine remarkable dishes built on smoke\, instinct\, and attitude\, flavors that hit hard\, then linger. Each creation tells a story of bold imagination and refined technique\, staying true to the spirit of culinary exploration. \nThe Menu: A Dialogue of Origins\nFor this occasion\, Chef Armen presents three signature creations that reflect his expressive\, ingredient-driven style built on smoke\, instinct\, and attitude. \n\nChicken Skewer\n\nGrilled chicken thigh marinated in yogurt\, garlic\, lime\, coriander\, and sumac. Served with spiced herb yogurt made with Greek yogurt\, lemon zest\, cumin\, fennel\, coriander\, and spring onion\, and topped with a house-made cashew dukkah. \n\nCarbonara Revisitata\n\nFresh semolina and 00 flour pasta served with fennel sausage made from organic minced pork\, garlic\, and onion\, finished with a silky pecorino fonduta and black pepper. \n\nSpicy Lamb Pizza\nSourdough-based pizza topped with spicy minced lamb cooked in tomato and vodka sauce with cumin\, paprika\, fennel\, coriander\, and chili flakes\, finished with pickled onions and fresh parsley.\n\nEach dish reflects Chef Armen’s respect for instinct and imperfection\,  food that speaks through contrast and intuition rather than ornament. His collaboration with BUZO by Will Meyrick marks a meeting of two culinary minds that share a common pursuit: to cook with purpose\, honesty\, and curiosity. \nAs Terra Verte prepares to open its doors within Equipoise Resort Ubud\, this collaboration offers a glimpse into Chef Armen’s creative direction\, a first preview of the modern Italian-Mediterranean philosophy that will define the restaurant’s upcoming debut. \nThe collaboration dinner will be held at BUZO by Will Meyrick\, Seminyak\, beginning at 7 PM. Seating is limited.
URL:https://www.balifoodandtravel.com/event/a-night-of-culinary-dialogue-chef-armen-of-terra-verte-joins-buzo-by-will-meyrick/
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/10/WhatsApp-Image-2025-10-25-at-08.47.34.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251017T180000
DTEND;TZID=UTC:20251017T220000
DTSTAMP:20260513T223524
CREATED:20251016T074534Z
LAST-MODIFIED:20251016T074916Z
UID:34520-1760724000-1760738400@www.balifoodandtravel.com
SUMMARY:MODENA Culinaria x COMO Uma Canggu - Taste of The Land and Sea
DESCRIPTION:A dining experience inspired by nature’s purest gifts 🌿🌊 \nJoin the “Taste of The Land and Sea”\, a Zero Waste Pop-Up Dinner by MODENA Culinaria x COMO Uma Canggu. \nSavor sustainably sourced creations that celebrate both earth and ocean — where every bite tells a story of harmony and purpose. 🌾🐚 \n🗓 Friday\, October 17\, 2025⏰ 18.00 WITA (open registration)📍 COMO Uma Canggu💰 IDR 1\,100\,000++ / pax \nSeats are limited — reserve a seat and be part of a night where flavor meets purpose\, and every dish supports a greener tomorrow. 💚 \n✨ To reserve a dining experience\, contact via WhatsApp at +62 811 3820 9418 \nRegister through this link bit.ly/TasteOfLandAndSea \nLet’s Discover The Chef In You! \n#MODENA#MODENACulinaria#COMOHotel#PopUpDining
URL:https://www.balifoodandtravel.com/event/modena-culinaria-x-como-uma-canggu-taste-of-the-land-and-sea/
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/10/WhatsApp-Image-2025-10-16-at-15.42.03.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250927T170000
DTEND;TZID=UTC:20250927T233000
DTSTAMP:20260513T223524
CREATED:20250919T094831Z
LAST-MODIFIED:20250919T094831Z
UID:34020-1758992400-1759015800@www.balifoodandtravel.com
SUMMARY:Yawara Bali Dining Experience at Black Sand Brewery Canggu
DESCRIPTION:For one evening only\, Black Sand Brewery Canggu joins forces with Yawara to create a dining experience unlike any other. \nFrom the heart of Japan’s culinary artistry to the bold\, shareable style of Black Sand\, their chefs have built a menu designed to surprise\, delight\, and be shared around the table. Expect crispy prawn bites kissed with spice\, charcoal-grilled tsukune skewers\, brisket sandos layered with depth\, and sliders with a wasabi kick. To end on a refreshing note: a tropical kakigori\, balancing sweetness and light. \nThe night doesn’t end with the food\, their bartenders will be shaking\, stirring\, and pouring a lineup of cocktails made for the occasion. From the bright Wasabi Mango Mule to the indulgent Truffle Old Fashioned\, each drink is designed to pair with the menu\, creating an arc of flavors from first bite to final toast. \nMake your booking here
URL:https://www.balifoodandtravel.com/event/yawara-at-black-sand-brewery/
LOCATION:Black Sand Brewery\, Jl. Pantai Batu Bolong\, Canggu\, Kec. Kuta Utara\, Badung\, Bali\, 80361\, Indonesia
CATEGORIES:bar takeover,dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250920
DTEND;VALUE=DATE:20250922
DTSTAMP:20260513T223524
CREATED:20250902T035821Z
LAST-MODIFIED:20250902T035821Z
UID:33539-1758326400-1758499199@www.balifoodandtravel.com
SUMMARY:Latin-Indonesia Hermanos: A Culinary Fusion of Cultures
DESCRIPTION:The “Latin-Indonesia Hermanos” event is a unique culinary collaboration taking place on September 20–21\, 2025\, at Sheraton Bali Kuta Resort. This two-day food experience brings together three acclaimed chefs—Juan Carlos Eyzaguirre from Peru\, Rangga Safari from Indonesia\, and Silvio Martínez from Mexico—for a bold fusion of Latin American and Indonesian flavors. Under the theme “Three Cultures. One Kitchen. A Flavor Explosion\,” the event showcases a vibrant weekend of cultural and gastronomic exchange. \nThe festivities begin on Saturday\, September 20\, with “Sabores de la Calle” at &More by Sheraton\, from 5 PM to 9 PM. Guests can enjoy an energetic street food experience featuring Latin and Indonesian delicacies\, accompanied by live DJ music\, food stalls\, and traditional dancers. The celebration continues on Sunday\, September 21\, with “Fusión Festiva” at Daily Social from 12 PM to 3:30 PM. This brunch event blends Latin and Indonesian dishes with live music and performances\, creating a dynamic and flavorful atmosphere. Hosted by Sheraton Bali Kuta Resort and supported by local and international culinary partners\, the event promises an unforgettable journey through taste and culture.
URL:https://www.balifoodandtravel.com/event/latin-indonesia-hermanos-a-culinary-fusion-of-cultures/
LOCATION:Sheraton\, Sheraton Bali Kuta Resort Jl. Pantai Kuta\, Kuta\, Kabupaten Badung\, 80361\, Indonesia
CATEGORIES:celebration,Culture,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/09/LATIN-INDONESIA-HERMANOS-360-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250915T170000
DTEND;TZID=UTC:20250915T233000
DTSTAMP:20260513T223524
CREATED:20250828T033129Z
LAST-MODIFIED:20250828T043757Z
UID:33496-1757955600-1757979000@www.balifoodandtravel.com
SUMMARY:Motel Mexicola Presents Mexican Independence Day
DESCRIPTION:Motel Mexicola is throwing a full-venue\, full-throttle celebration at both Seminyak and\nCanggu locations for Mexican Independence Day. \nTraditionally\, on the evening of September 15\, Mexico enters into a highly symbolic and\nfestive prelude to Independence Day. ‘Día de La Independencia’ is celebrated in Mexico\nwhere streets explode with mariachi\, flags wave from rooftops\, fireworks fill the air\, tacos line\nthe sidewalks\, and tequila is raised to the sky. At around 11 p.m.\, the ringing of the historic\nbell is the moment that marks the true beginning of Independence Day. It’s not just a date on\nthe calendar; it’s a living\, breathing celebration of resilience\, culture\, and joy. Raw. Loud.\nUnapologetic. \nFor them\, it’s not only about history\, it’s about owning their story\, embracing every flaw and\nevery flair. That’s why Motel Mexicola goes big: colour\, rebellion\, connection\, food\, music\,\nand glorious chaos. \nThis year’s Independence Day menu is their culinary love letter to the Gulf of Mexico\, the\ncradle of spice\, smoke\, and soul. From Yucatán heat to Veracruz\, each dish carries\ngenerations of recipes\, stories of resistance\, and the spirit of celebration. This isn’t just food.\nIt’s a cultural memory\, grilled and served hot. \nThey’re serving ‘Gulf of Mexico’ cuisine\, not because they changed\, but because borders did.\nThis is their culinary middle finger to walls\, bans\, and nationalism. This menu is for thepeople. It’s for history. It’s for flavour that migrates\, transforms\, and refuses to be colonised. \nDinner kicks off the celebration\, and that’s not all… La Lotería will be played during dinner\nfrom 7-8PM! Get ready for a lively round of Mexico’s beloved game of chance. It’s like\n‘bingo’\, but way more fun\, and with a cultural twist. Listen closely\, mark your cards\, and get\nready for the chaos\, with grand prizes to be WON! \nOh\, and there will be 50K margaritas and micheladas from 5-8pm – so join them for the\nfestivities early!
URL:https://www.balifoodandtravel.com/event/motel-mexicola-presents-mexican-independence-day/
LOCATION:Motel Mexicola\, Jl. Kayu Jati No.9X\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Indonesia
CATEGORIES:celebration,dinner,party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/08/Motel-Mexicola-Bali-Food-Travel-Mexican-Independence-Day-Canggu-Seminyak.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250912T220000
DTEND;TZID=UTC:20250913T233000
DTSTAMP:20260513T223524
CREATED:20250903T034218Z
LAST-MODIFIED:20250903T034218Z
UID:33662-1757714400-1757806200@www.balifoodandtravel.com
SUMMARY:CLUB CORAZON ULUWATU PRESENTS BALDO & PETIT TAKE THE STAGE FOR ONE WEEKEND.
DESCRIPTION:On Friday\, September 12th\, Club Corazon welcomes Baldo — Barcelona-based DJ\, producer\, and label head of Subwax Distribution and Physical Education. With acclaimed releases on respected imprints such as Running Back and Permanent Vacation\, Baldo has carved his place as a leading figure in Europe’s underground scene. His sets weave driving rhythms\, warm melodies\, and timeless grooves into a true dancefloor journey — the perfect start to a month of world-class music at Corazon. \nThe celebration continues on Saturday\, September 13th\, with PETIT — an elevated dinner-to-dance affair unlike anything else in Uluwatu. The evening begins with a curated menu in an intimately styled setting\, designed for connection\, indulgence\, and slow sips martinis. As the night unfolds\, the space transforms into a refined dance experience\, guided by warm\, groove-driven house rhythms. Expect golden touches\, low lighting\, and a touch of luxe energy throughout — a celebration created for those who appreciate the details.\n\nGet your tickets now\, and don’t miss out on these events! \n  \nBALDO 20% Discount Ticket \nPETIT 20% Discount Ticket 
URL:https://www.balifoodandtravel.com/event/club-corazon-baldo-petit/
LOCATION:Club Corazon\, Jl. Labuansait No.69\, Pecatu\, Kec. Kuta Sel.\, Kabupaten\, Bali 80361\, Uluwatu\, Indonesia
CATEGORIES:dinner,party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/09/Club-Corazon-Uluwatu-Bali-Food-Travel-September-Bali-Party-1.jpeg
ORGANIZER;CN="Club Corazon":MAILTO:bookings@corazonbali.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250911T180000
DTEND;TZID=UTC:20250911T233000
DTSTAMP:20260513T223524
CREATED:20250828T021056Z
LAST-MODIFIED:20250828T021056Z
UID:33490-1757613600-1757633400@www.balifoodandtravel.com
SUMMARY:Mosto presents FERMENTO\, a one-night-only exploration into the wild\, expressive world of natural wine
DESCRIPTION:On Thursday 11 September\, Julie Fernandez from Toto Wines joins Mosto with the wines of DB Schmitt.\nThis second edition spotlights the boundary-pushing bottles of DB Schmitt\, one of Germany’s most talked-about natural winemakers. \nAt the centre of it all: Bianka and Daniel Schmitt\, the minds behind Weingut Schmitt in Rheinhessen. Farming biodynamically and working with zero additives\, the duo is part of a new wave of winemakers shifting perceptions of German wine; bold\, unfiltered and alive in the glass. \nOn pour for the night and all by the glass: \nFreiheit Weiss 2023\nA crisp\, hazy blend of Pinot Gris\, Huxelrebe\, Riesling\, Scheurebe\, Silvaner and Pinot Blanc. Unfined\, unfiltered and unmistakably alive. \nMonsheimer Riesling 2022\nDry\, structured\, and skin-fermented – Riesling but not as you know it. \nFreiheit Rosé Fizz 2023\nBright and frizzante\, with gentle funk and a lifted finish. One for the pet-nat lovers. \nFreiheit Rosé NV\nA still pink with bite. Wild strawberry\, citrus peel and texture for days. \nFreiheit Red 2023\nChill it. Crush it. This is juicy\, energetic red wine that doesn’t take itself too seriously.\n\nPinot Noir 2022\nThe most classic of the bunch\, but still far from conventional. Earth\, cherry\, a touch of chaos. \nJulie will be pouring with the team and guiding them through the Schmitt philosophy from soil to bottle. And of course\, there’ll be Mosto-style snacks to pair along the way. \nCome thirsty. Stay curious.\nWalk-ins welcome\, bookings encouraged.\nThursday 11 September from 6pm – late.
URL:https://www.balifoodandtravel.com/event/mosto-presents-fermento/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/08/Mosto-Bali-Bali-Food-Travel-Fermento-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250830
DTEND;VALUE=DATE:20250831
DTSTAMP:20260513T223524
CREATED:20250827T023712Z
LAST-MODIFIED:20250827T023712Z
UID:33486-1756512000-1756598399@www.balifoodandtravel.com
SUMMARY:Chefs’ Collaboration at SKAI Bar & Grill x Mano Beach House
DESCRIPTION:Legian\, August 2025 – SKAI Bar & Grill joins forces with the island’s renowned Mano Beach House to launch their first-ever chefs’ collaboration on Saturday\, 30 August 2025\, from 6PM to 11PM. This exclusive one-night event invites guests on a culinary journey where Mediterranean elegance meets Asian flair\, presented in an à la carte dinner experience. \nThe evening features two celebrated chefs\, each bringing their signature styles to the table. Chef Manu\, Executive Chef of Mano Beach House\, highlights his Asian-inspired creations with Mediterranean touches\, showcasing dishes such as Wagyu Bolar Blade Beef Tartare\, Soybean Croquette\, Grilled Prawn with Peri-Peri Sauce\, and Lamb Merguez with Harissa. Meanwhile\, Chef Samuel Barus\, Chef de Cuisine of Padma Resort Legian\, reinforces SKAI’s Mediterranean identity with indulgent highlights including Wagyu Striploin MB 6/7\, 200+ Days Black Angus Tenderloin\, and Oven-Baked Snapper en Papillote. \nFor dessert\, guests can savour Lemon Yoghurt Panna Cotta by Chef Samuel and Smoked Banana Cake by Chef Manu—two sweet finales that complete the dining experience. \nSet against SKAI’s stunning seaside backdrop\, the night will be elevated with live DJ sets and acoustic performances\, blending vibrant energy with coastal charm. With fine cuisine\, live music\, and breathtaking ocean views\, this collaboration promises an unforgettable evening of flavour\, creativity\, and seaside sophistication.
URL:https://www.balifoodandtravel.com/event/chefs-collaboration-at-skai-bar-grill-x-mano-beach-house/
LOCATION:Padma Legian\, Plumeria Ballroom - Padma Resort Legian jl. Padma No.1 Legian\, Bali\, 80361\, Kuta\, 80361
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/08/Chef-Collab-SKAI-x-Mano-Landscape.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250823
DTEND;VALUE=DATE:20250824
DTSTAMP:20260513T223524
CREATED:20250731T025143Z
LAST-MODIFIED:20250731T025143Z
UID:32918-1755907200-1755993599@www.balifoodandtravel.com
SUMMARY:Indonesia’s 80th Independence Day Celebration | Red-White & Freedom at Above 66
DESCRIPTION:To mark the 80th anniversary of Indonesia’s independence\, Rooftop Sunset Bar presents Red-White & Freedom: Party Above 66 on Friday\, 23 August 2025\, from 5 PM to 11 PM. This rooftop event offers a blend of cultural tradition and modern entertainment against the backdrop of a coastal sunset. \nGuests can enjoy a Buy 1 Get 1 promotion on all 66 Signature Cocktails\, created to highlight the rich flavors of Indonesia. The evening program includes a Modern Nusantara dance performance\, a kerupuk-eating contest with prizes\, and curated house and afrohouse DJ sets. \nEveryone is invited to wear red and white and take part in a celebration that honors unity\, diversity\, and national pride. Open to both Indonesians and international visitors\, the event offers a space to connect\, reflect\, and celebrate eight decades of independence. \nFor reservations or more information:📧 fbreservation@double-six.com📞 +62 811-3831-0166
URL:https://www.balifoodandtravel.com/event/indonesias-80th-independence-day-celebration-red-white-freedom-at-above-66/
LOCATION:Rooftop Sunset Bar\, 8536+M5H\, Jl. Pantai Legian Jl. Double Six No.66\, Seminyak\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Badung\, Bali\, 80361\, Indonesia
CATEGORIES:celebration,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/07/RT-RED-WHITE-AND-RISE-BILLBOARD-1920x1080-PX-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20250808T220000
DTEND;TZID=Asia/Shanghai:20250809T030000
DTSTAMP:20260513T223524
CREATED:20250802T025547Z
LAST-MODIFIED:20250802T025547Z
UID:32956-1754690400-1754708400@www.balifoodandtravel.com
SUMMARY:A Double Dose of Corazon: Club Corazon Fridays + PETIT Return This August 8–9
DESCRIPTION:Uluwatu’s Club Corazon is gearing up for a dynamic weekend of back-to-back events that promise to push the limits of nightlife on the island. From raw dance floor energy to elevated dining and groove\, the weekend of August 8–9 is shaping up to be one for the books. \nFRIDAY\, AUGUST 8 — CLUB CORAZON FRIDAYS\nUnderground mischief takes center stage as Club Corazon Fridays returns with an electrifying lineup led by Equalwho and Daffabedamned of Bali’s very own powerhouse collective PNNY. Known for their genre-bending sets and chaotic charm\, the duo will be joined by rising selectors NO-ID and THOMBAC\, promising a night of deep cuts\, twisted grooves\, and unpredictable sonic turns. \nExpect a wild ride through house\, techno\, and the beautifully weird in between — this is one of those nights where anything can happen. Come ready to move. Come ready for chaos. \nSATURDAY\, AUGUST 9 — CLUB CORAZON PRESENTS: PETIT\nThe following night\, Club Corazon shifts gears and invites guests into its more intimate\, indulgent side with the return of PETIT — a signature dinner-to-dance experience that blends curated culinary delights with warm\, groove-driven soundscapes. \nThe evening begins with a thoughtfully designed menu\, served in an ambient\, dimly lit setting made for slow sips\, deeper conversations\, and refined indulgence. As dinner winds down\, the energy lifts — and the room transforms into a dance floor guided by smooth\, soulful house rhythms. \nDRESS. DINE. DANCE.\nWhether you’re in it for the mischief or the magic\, this Corazon weekend offers both ends of the spectrum — and you’re invited to lose yourself in the experience. \n  \nGL for 8TH AUGUST: mtix.me/360baligl0808 \n20% DISCOUNT ON TIX: https://megatix.co.id/events/petit-0208?discount=360BALI2002 \n 
URL:https://www.balifoodandtravel.com/event/a-double-dose-of-corazon-fridays/
LOCATION:Club Corazon\, Jl. Labuansait No.69\, Pecatu\, Kec. Kuta Sel.\, Kabupaten\, Bali 80361\, Uluwatu\, Indonesia
CATEGORIES:dinner,party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/08/Club-Corazon-Uluwatu-Bali-August-Events-Equalwho-Petit.jpeg
ORGANIZER;CN="Club Corazon":MAILTO:bookings@corazonbali.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250730
DTEND;VALUE=DATE:20250731
DTSTAMP:20260513T223524
CREATED:20250707T040102Z
LAST-MODIFIED:20250707T041349Z
UID:32471-1753833600-1753919999@www.balifoodandtravel.com
SUMMARY:Seaside Jazz Mantra at The Meru Sanur: Official Pre-Event for Ubud Village Jazz Festival 2025
DESCRIPTION:The Meru Sanur will host an exclusive seaside event in collaboration with the Ubud Village Jazz Festival 2025. Set at Bali Beach Garden\, Seaside Jazz Mantra takes place on Wednesday\, 30 July 2025\, offering an elegant evening of live jazz and fine dining by the ocean. \nThe highlight of the night is a 6-course wine-paired dinner\, curated by Chef Melvin Chou\, Head Chef of Terra Tokyo Italian in Singapore\, and Chef Marco Medaglia\, Executive Chef of The Meru Sanur. The menu showcases premium seasonal ingredients such as Amela tomatoes\, Hokkaido scallops\, uni\, wagyu brisket\, and white peaches—blending modern Japanese techniques with Mediterranean influences. \nLive jazz will be performed by the Bojan Cvetković Quartet\, led by Serbian pianist and composer Bojan Cvetković. Known for his expressive and genre-blending style\, Bojan has performed internationally\, including appearances at the United Nations Headquarters and the Made in New York Jazz Festival. \nEvent Details \nLocation: Bali Beach Garden – The Meru Sanur \nDate: Wednesday\, 30 July 2025 \nTime: 6.30 PM to 9.00 PM \nPrice: IDR 1\,500\,000++ per person \nSeats are limited. Advance reservations are recommended. \nBookings \nWhatsApp: +62 811-3830-8826 \nWebsite: https://themerusanur.com/exclusive-offers/seaside-jazz \n 
URL:https://www.balifoodandtravel.com/event/seaside-jazz-mantra-at-the-meru-sanur-official-pre-event-for-ubud-village-jazz-festival-2025/
LOCATION:the meru\, The Meru Sanur Jalan Hang Tuah\, Sanur Kaja\, Kota denpasar\, Denpasar selatan\, 80227\, Indonesia
CATEGORIES:dinner
ATTACH;FMTTYPE=image/png:https://www.balifoodandtravel.com/wp-content/uploads/2025/07/Untitled-design.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250722
DTEND;VALUE=DATE:20250723
DTSTAMP:20260513T223524
CREATED:20250704T035523Z
LAST-MODIFIED:20250704T035523Z
UID:32466-1753142400-1753228799@www.balifoodandtravel.com
SUMMARY:DA MARIA PRESENTS: A NIGHT IN NAPOLI
DESCRIPTION:On Tuesday 22 July\, Da Maria welcomes back a familiar face—Naples-born pizzaiolo Luca Di Napoli\, the man who helped shape the restaurant’s earliest beginnings. A fourth-generation pizza master\, Luca returns to Bali for one night only\, bringing with him the flavours\, stories\, and spirit of Southern Italy. \nLuca first stepped into the Da Maria kitchen nearly a decade ago\, training the opening crew and perfecting the dough recipe that set the tone for the venue’s signature Italian style. His influence still runs through every pizza\, and now\, for A Night in Napoli\, he’s back behind the pass for a special collaboration with Executive Chef Lorenzo De Petris and Pizzaiolo Marcos Bonotto. \nThe à la carte menu is designed to transport guests to the heart of Naples\, featuring traditional dishes inspired by Luca’s own upbringing. Highlights include Pasta alla Nerano – house-made spaghettoni with fried zucchini\, garlic\, basil\, black pepper\, provolone and parmigiano reggiano; the Montanara – golden fried dough topped with tomato\, mozzarella and basil then finished in the wood-fired oven; and Fish of the Day Cartoccio – local market fish baked in paper with roasted capsicum\, lemon\, white wine and herbs. Every plate is a reflection of Luca’s roots\, full of heart and flavour. \nLuca’s return marks more than a guest chef appearance – it’s a reunion with the team and a tribute to the legacy he helped build. His cooking is guided by tradition and connection\, with every dish crafted to make people feel welcome\, well-fed\, and happy. \nA Night in Napoli promises an evening of old friends\, honest food\, and a true taste of Naples. Tuesday 22 July\, from 6PM. Reservations essential.
URL:https://www.balifoodandtravel.com/event/da-maria-presents-a-night-in-napoli/
LOCATION:Da Maria\, Jl. Petitenget No.170\, Seminyak\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Seminyak\, Indonesia
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/07/WhatsApp-Image-2025-07-04-at-11.09.27.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250705T183000
DTEND;TZID=UTC:20250705T223000
DTSTAMP:20260513T223524
CREATED:20250626T024122Z
LAST-MODIFIED:20250626T024122Z
UID:32310-1751740200-1751754600@www.balifoodandtravel.com
SUMMARY:Oliverra Tables: A Collaborative Culinary Series Launches at Umana Bali
DESCRIPTION:Oliverra at Umana Bali introduces Oliverra Tables\, a new collaborative dining series that blends Mediterranean flavours with Bali’s cultural soul. This innovative initiative brings together leading chefs and producers from Indonesia and beyond\, offering a seasonal rotation of chef-led dinners rooted in storytelling\, sustainability\, and local provenance. \nThe inaugural event features a creative partnership with Dome by Potato Head\, spotlighting signature dishes from Chef Angga and guest Chef Gunartha Tude. Expect bold\, thoughtful combinations like charcoal beef with rosna sarma and mung bean\, and market fish with andaliman jus and ginger flower pickle — each plate narrating a deeper connection between land\, technique\, and intention. \nSet against the dramatic cliffs of Ungasan\, Oliverra offers panoramic ocean views\, elegant service\, and a relaxed yet refined Mediterranean dining experience. The series reinforces the restaurant’s commitment to craft\, conscious sourcing\, and culinary innovation. \nWith future editions already planned\, Oliverra Tables invites guests to explore new perspectives through food — one story-driven dinner at a time.
URL:https://www.balifoodandtravel.com/event/oliverra-tables-a-collaborative-culinary-series-launches-at-umana-bali/
LOCATION:Oliverra at Umana Bali\, LXR Hotels & Resorts\, Jl. Melasti\, Banjar Kelod\, Ungasan\, Bali 80364\, Indonesia
CATEGORIES:celebration,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/06/11.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250531
DTEND;VALUE=DATE:20250601
DTSTAMP:20260513T223524
CREATED:20250529T051959Z
LAST-MODIFIED:20250529T051959Z
UID:31742-1748649600-1748735999@www.balifoodandtravel.com
SUMMARY:Alec Monopoly Live at Savaya Bali – Saturday\, 31 May
DESCRIPTION:Renowned street artist and DJ Alec Monopoly will take the stage at Savaya Bali on Saturday\, 31 May. Known for blending music and art\, Alec brings a unique performance style that merges visual culture with high-energy beats. Set against Savaya’s coastal backdrop\, the event offers a one-of-a-kind experience where creativity meets nightlife. Guests can expect a vibrant evening in one of Bali’s most iconic venues. \nFor table bookings and tickets\, visit Savaya Bali’s official website. Early reservations are advised.
URL:https://www.balifoodandtravel.com/event/alec-monopoly-live-at-savaya-bali-saturday-31-may/
LOCATION:Savaya\, Jl. Belimbing Sari\, Banjar Tambiyak\, Pecatu\, Uluwatu\, Kabupaten Badung\, Bali 80364\, Indonesia\, Banjar Tambiyak\, 80364\, Indonesia
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/05/250531_SAVAYA_ALEC_MONOPOLY_Blog-Header_1300x860.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250524
DTEND;VALUE=DATE:20250525
DTSTAMP:20260513T223524
CREATED:20250502T025323Z
LAST-MODIFIED:20250502T033433Z
UID:31302-1748044800-1748131199@www.balifoodandtravel.com
SUMMARY:A Night of Omakase Chic:  The Club by The Legian Seminyak x Takumi Bali
DESCRIPTION:The Club by The Legian Seminyak proudly presents an exclusive Omakase evening in collaboration with Chef Daijiro Horikoshi of Takumi Restaurant. Taking place on Saturday\, 24 May 2025 at 7 PM\, this one-night-only event will be held in the intimate setting of The Club Lounge. Guests will be treated to a meticulously crafted 7-course Omakase menu\, showcasing the refined artistry of Japanese cuisine using premium seasonal ingredients and Chef Daijiro’s signature techniques. With extremely limited seating\, advance reservation is essential for this rare culinary experience. \nChef Daijiro Horikoshi\, a distinguished Kaiseki chef from Osaka\, Japan\, brings decades of tradition and expertise to the table. At Takumi\, located in the heart of Seminyak\, he creates tasting menus that highlight harmony\, craftsmanship\, and the spirit of omotenashi\, the Japanese art of hospitality. Each dish is a celebration of balance and seasonality\, reflecting his deep connection to nature and culinary heritage. \nThe Club by The Legian Seminyak offers an idyllic backdrop for this event. A serene hideaway of just 13 private pool villas\, The Club combines luxury\, personalized service\, and timeless design by the late Jaya Ibrahim. This unique setting enhances the sensory journey of the evening\, promising a memorable fusion of elegance\, flavor\, and cultural artistry.
URL:https://www.balifoodandtravel.com/event/a-night-of-japanese-elegance-omakase-at-the-club-with-chef-daijiro-horikoshi/
LOCATION:The Club at The Legian Seminyak\, Bali\, Jl. Kayu Aya\, Seminyak\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Badung\, 80361\, Indonesia
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/05/The-Club-by-The-Legian-Takumi-Bali-Collaboration-Bali-Food-and-Travel.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20250523T180000
DTEND;TZID=Asia/Shanghai:20250523T230000
DTSTAMP:20260513T223524
CREATED:20250508T032720Z
LAST-MODIFIED:20250508T053202Z
UID:31364-1748023200-1748041200@www.balifoodandtravel.com
SUMMARY:Santa Julia Wine Dinner at Dome
DESCRIPTION:On Friday\, May 23rd\, we welcome you to join us and the team from Santa Julia at Potato Head’s Dome restaurant and wine bar for a special evening of fine food and free-pouring to share together. \nA testament to family\, to community\, and to a connection with the region of Mendoza\, Argentina\, Santa Julia was established by pioneering winemaker Alberto Zuccardi and named for his granddaughter – an act forever tying the family and the land together. \nFruit forward and vibrant\, Santa Julia’s wines are created in collaboration with the environment\, proving that sustainability\, authenticity and craftsmanship go hand in hand. The perfect pairing to Potato Head’s philosophy here in Seminyak. \nDinner and free-flowing wine IDR 1\,000\,000 \nAvailability is limited\, so be sure to book a table in advance.
URL:https://www.balifoodandtravel.com/event/santa-julia-wine-dinner-at-dome/
LOCATION:Dome at Potato Head Bali
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/05/Bali-Food-Travel-Santa-Julia-Wine-Dinner-at-Dome.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250523
DTEND;VALUE=DATE:20250524
DTSTAMP:20260513T223524
CREATED:20250519T083235Z
LAST-MODIFIED:20250521T073754Z
UID:31482-1747958400-1748044799@www.balifoodandtravel.com
SUMMARY:Mostly x Uma Garden: 8 Hands Series - A Multicultural Culinary Collaboration at Mostly
DESCRIPTION:On May 23rd at 6 PM\, Mostly Restaurant & Bar in Pererenan will present the 8 Hands Series\, a collaborative dining event in partnership with Uma Garden and supported by Tavolo Group and Tanau. The evening will bring together four chef’s\, Boy Putra\, Ade Supartika\, Brigette Ibrahim\, and Nathan Bratadjaja\, with the contribution of Daniele Taddeo\, executive chef from Tavolo Group. Each chef will present a signature dish inspired by their culinary roots. This immersive tasting experience is designed to showcase diverse cooking styles and cultural stories\, offering a journey through global flavors in one shared menu. \nHighlights include Brigette Ibrahim’s Rendang Wellington\, Nathan Bratadjaja’s Grilled Octopus Tikka\, Ade Supartika’s Lemongrass-Infused Bouillabaisse\, and Boy Putra’s Picanha Prosciutto. Guests will have the opportunity to engage with the chefs and learn about the inspirations behind each course. The 8 Hands Series offers more than just a meal—it invites connection through food\, storytelling\, and shared experiences. \nRSVP & more info via @mostlyforeveryone on Instagram.
URL:https://www.balifoodandtravel.com/event/8-hands-series-a-multicultural-culinary-collaboration-at-mostly-x-uma-garden/
LOCATION:Mostly\, Jl. Pantai Pererenan No.114\, Pererenan\, Kec. Mengwi\, Kabupaten Badung\, Bali 80351\, Badung\, 80351\, Indonesia
CATEGORIES:dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250518
DTEND;VALUE=DATE:20250519
DTSTAMP:20260513T223524
CREATED:20250512T112640Z
LAST-MODIFIED:20250512T113203Z
UID:31397-1747526400-1747612799@www.balifoodandtravel.com
SUMMARY:Friendship Through Food Volume 2. at Flavours of Ban
DESCRIPTION:Friendship Through Food Volume 2.\nAn homage to our culinary journey \nOur home Ban\, for one night only will serve a creation from our dear friend Armen ( Current Culinary Director Wonderspace Group and Former Head Chef FuHouse )\, and Stanly ( Former Sous Chef FuHouse )\, together we gonna create 7 Course Set Menu Inspired from our culinary journey on Thai Food. \nExpect Bold\, Spicy\, Creamy\, and Sour combination in every course. Grab your companion\, book the seat\, and enjoy our creation together. Kab kun Krap\n🙏🇹🇭 \n399 K / Pax\n7 Course Set Menu \nSunday\, 18 May 2025\nFlavours of Ban\nKarang Suwung street\, Berawa Area\, Canggu ( in front of Alpha Gym) \nLimited seat ! Reservation only through WhatsApp +6282266099638 \n•⁠ ⁠No Dietary Restriction / Substitution
URL:https://www.balifoodandtravel.com/event/friendship-through-food-volume-2-at-flavours-of-ban/
LOCATION:Flavours of Ban\, Jl. Karang Suwung\, Tibubeneng\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Kuta Utara\, Bali\, 80361\, Indonesia
CATEGORIES:dinner
ATTACH;FMTTYPE=image/png:https://www.balifoodandtravel.com/wp-content/uploads/2025/05/Flavours-of-Ban.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250509
DTEND;VALUE=DATE:20250510
DTSTAMP:20260513T223524
CREATED:20250507T025526Z
LAST-MODIFIED:20250507T025526Z
UID:31328-1746748800-1746835199@www.balifoodandtravel.com
SUMMARY:Flames & Flavour: A One-Night-Only NOM NOM Takeover with Paul Bentley & Will Meyrick
DESCRIPTION:There are some culinary nights you mark in your calendar the moment you hear whispers of them. This is one of those nights. On May 9th\, 2025\, the ever-inventive NOM NOM Kitchen Takeover returns for its eighth edition\, this time lighting up the wood fire at Honey & Smoke in Ubud with none other than Chef Paul Bentley and Chef Will Meyrick behind the pass. This is not just a dinner. It’s a rare meeting of two culinary heavyweights\, each with their own unmistakable rhythm\, cooking side by side for just one night. \nIf you missed Chef Bentley’s first Bali appearance at Buzo Seminyak in Volume V\, now is your chance to witness the return of a chef who doesn’t just follow the rules\, he rewrites them. Named Chef of the Year 2024 by the West Australian Good Food Guide\, Bentley brings a portfolio rich with global experience. From staging at Manhattan’s Daniel\, to shaking up Mexico’s fine dining scene with celebrated restaurants like Magno Brasserie and Mi Amor\, and now helming Casa in Perth\, a restaurant praised for its genre-defying dishes that are as clever as they are craveable. \nTogether\, Bentley and Meyrick are crafting a collaborative menu that celebrates the soul of cooking: fire\, story\, and generosity. Expect dishes that blur borders\, lean into nostalgia\, and carry the signature mark of two chefs who know exactly who they are. This one-night-only takeover promises offers a seat at the table for something unrepeatable\, and perhaps unforgettable. For lovers of exceptional food\, considered technique\, and a touch of culinary theatre\, NOM NOM Volume VII will be the kind of night you’ll talk about long after the last glass is poured. \nLimited seats available.\nReserve early\, this one will go fast. \n 
URL:https://www.balifoodandtravel.com/event/flames-flavour-a-one-night-only-nom-nom-takeover-with-paul-bentley-will-meyrick/
LOCATION:honey and smoke\, Jl. Monkey Forest No.67B\, Ubud\, Kecamatan Ubud\, Kabupaten Gianyar\, Bali 80571\, Ubud\, Bali\, 80571\, Indonesia
CATEGORIES:dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250502
DTEND;VALUE=DATE:20250503
DTSTAMP:20260513T223524
CREATED:20250429T055910Z
LAST-MODIFIED:20250429T060921Z
UID:31271-1746144000-1746230399@www.balifoodandtravel.com
SUMMARY:Burgers\, Beats\, and Good Vibes: BB52 at Outpost Ubud’s First Friday Party
DESCRIPTION:On May 2\, 2025\, Outpost Ubud in Gianyar will set the stage for an unforgettable evening as BB52 Burgers takes over the First Friday Party. Known for their bold\, handcrafted burgers\, BB52’s “On The Go” pop-up will bring mouthwatering flavors to the heart of Ubud\, making it the perfect fuel for an evening filled with good vibes\, music\, and community fun. \nThis event promises to be a celebration of local culture\, where food lovers and digital nomads alike can mingle\, relax\, and enjoy the vibrant energy of the night. With free entry and a focus on building connections\, guests can expect to be surrounded by like-minded individuals\, all enjoying great conversations\, happy hour drinks\, and of course\, the irresistible BB52 burgers. Whether you’re a long-time Ubud resident or visiting for the first time\, this is the ideal opportunity to unwind and experience the warmth of the local community. For more details and updates\, head to the official BB52 Instagram page
URL:https://www.balifoodandtravel.com/event/burgers-beats-and-good-vibes-bb52-at-outpost-ubuds-first-friday-party/
LOCATION:BB52 Ubud\, Jl. Suweta\, Ubud\, Kecamatan Ubud\, Kabupaten Gianyar\, Bali 80571\, Ubud\, Indonesia
CATEGORIES:brunch,dinner,party
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250501
DTEND;VALUE=DATE:20250502
DTSTAMP:20260513T223524
CREATED:20250429T060422Z
LAST-MODIFIED:20250429T061437Z
UID:31263-1746057600-1746143999@www.balifoodandtravel.com
SUMMARY:BB52 Burgers Fuels the Action: Kepala vs Kepala Skate Finals at BGS Dreamland!
DESCRIPTION:BB52 Burgers is bringing its mouthwatering handcrafted burgers to BGS Dreamland on May 1st\, 2025\, for the highly anticipated Kepala vs Kepala Skate Tournament Finals. Skate enthusiasts and food lovers alike can come together to enjoy a day of thrilling skateboarding action and delicious bites. \nBB52 will be serving up their signature burgers\, hot off the grill\, perfect for fueling up while watching Bali’s top skaters battle it out in the final showdown. With free entry to the tournament finals\, this event is a must-attend for those looking to connect with the local skate community and indulge in some of the best burgers on the island. For more details\, visit BB52’s Instagram.
URL:https://www.balifoodandtravel.com/event/burgers-boards-showdowns-bb52-pops-up-at-bgs-dreamland/
LOCATION:BGS Dreamland\, BGS Dreamland\, Uluwatu St No.77\, Ungasan\, South Kuta\, Badung\, Bali\, 80361\, Indonesia
CATEGORIES:brunch,dinner,party
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END:VCALENDAR