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On Thursday 11 September, Julie Fernandez from Toto Wines joins Mosto with the wines of DB Schmitt. This second edition spotlights the boundary-pushing bottles of DB Schmitt, one of Germany’s most talked-about natural winemakers. At the centre of it all: Bianka and Daniel Schmitt, the minds behind Weingut Schmitt in Rheinhessen. Farming biodynamically and working […] |
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On Friday, September 12th, Club Corazon welcomes Baldo — Barcelona-based DJ, producer, and label head of Subwax Distribution and Physical Education. With acclaimed releases on respected imprints such as Running Back and Permanent Vacation, Baldo has carved his place as a leading figure in Europe’s underground scene. His sets weave driving rhythms, warm melodies, and […] |
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Motel Mexicola is throwing a full-venue, full-throttle celebration at both Seminyak and Canggu locations for Mexican Independence Day. Traditionally, on the evening of September 15, Mexico enters into a highly symbolic and festive prelude to Independence Day. ‘DÃa de La Independencia’ is celebrated in Mexico where streets explode with mariachi, flags wave from rooftops, fireworks […] |
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Safari from Indonesia, and Silvio MartÃnez from Mexico—for a bold fusion of Latin American and Indonesian flavors. Under the theme "Three Cultures. One Kitchen. A Flavor Explosion," the event showcases a vibrant weekend of cultural and gastronomic exchange. The festivities begin on Saturday, September 20, with "Sabores de la Calle" at &More by Sheraton, from 5 PM to 9 PM. Guests can enjoy an energetic street food experience featuring Latin and Indonesian delicacies, accompanied by live DJ music, food stalls, and traditional dancers. The celebration continues on Sunday, September 21, with "Fusión Festiva" at Daily Social from 12 PM to 3:30 PM. This brunch event blends Latin and Indonesian dishes with live music and performances, creating a dynamic and flavorful atmosphere. Hosted by Sheraton Bali Kuta Resort and supported by local and international culinary partners, the event promises an unforgettable journey through taste and culture. |
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