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BEGIN:VEVENT
DTSTART;TZID=UTC:20260505T160000
DTEND;TZID=UTC:20260505T230000
DTSTAMP:20260513T214239
CREATED:20260427T021522Z
LAST-MODIFIED:20260427T021806Z
UID:38171-1777996800-1778022000@www.balifoodandtravel.com
SUMMARY:Celebrate Cinco de Mayo 2026 with Tacos Aqui: Bali’s Best Mexican Party Experience
DESCRIPTION:Tacos Aqui is turning up the heat this May 5th with a full-scale Cinco de Mayo celebration across both Uluwatu and Umalas. It brings bold Mexican festive energy and all-day deals to Bali. From 5PM until late in Uluwatu\, there will be a vibrant fiesta packed with food\, drinks\, and entertainment. Tacos Aqui Umalas joins the celebration with unbeatable specials all day. \nAt the heart of Cinco de Mayo is what everyone comes for: tacos and margaritas. Across both locations\, you can enjoy tacos for just 30K all day and sip on 100K margarita slushies. Whether you’re craving juicy classic tacos or refreshing yet boujee margs\, it’s the kind of deal that makes celebrating even easier.  \nOver at Tacos Aqui Uluwatu\, the celebration goes beyond food and drinks. The venue transforms into a full fiesta experience with a lineup of entertainment designed to bring the spirit of Mexico to life. A live mariachi band brings authentic Mexican sounds\, a DJ keeps the energy flowing into the night\, and interactive elements like face painting and piñatas add a playful fiesta atmosphere. Every corner is designed to feel immersive\, festive\, and colorful! Afterward\, the afterparty continues at our sister venue\, Club Corazon\, where ROMPE takes over with high-energy reggaeton featuring Uluwatu’s favourite Dj JAYx. It’s where the energy shifts from tacos and margaritas to full-on nightlife mode. \nMeanwhile\, Tacos Aqui Umalas keeps things just as exciting in its own way. While the vibe leans more laid-back\, the focus is all about enjoying the Cinco de Mayo deals in a social setting. It’s the perfect spot for daytime hangouts\, casual catch-ups\, or a pre-party session before heading out for the night. Same flavors\, same signature experience just at a different pace. \nCinco de Mayo at Tacos Aqui is more than just an event\, but it’s a celebration of culture. Whether you’re in Uluwatu for the full fiesta experience or in Umalas for the all-day deals\, there’s no wrong way to celebrate.  \nOn May 5th\, gather your crew and celebrate Cinco de Mayo the Tacos Aqui way! \nCLICK FOR MORE DETAILS OR BOOKINGS
URL:https://www.balifoodandtravel.com/event/cinco-de-mayo-2026-tacos-aqui/
LOCATION:Tacos Aqui Uluwatu
CATEGORIES:celebration,Culture,dinner,party
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260430T180000
DTEND;TZID=UTC:20260430T233000
DTSTAMP:20260513T214239
CREATED:20260410T023750Z
LAST-MODIFIED:20260410T023750Z
UID:37707-1777572000-1777591800@www.balifoodandtravel.com
SUMMARY:Mosto Presents FERMENTO. Vol. 4
DESCRIPTION:This 30 April\, Thursday\, Mosto presents the 4th volume of FERMENTO\, which leans into Burgundy\, with Chapuis & Chapuis on pour. \nA small organic producer based between Pommard and Ladoix-Serrigny\, run by brothers Romain and Jean-Guillaume Chapuis. Since 2009\, they’ve kept things simple\, low intervention\, no added sulphites\, and a clear focus on fruit without overworking it. \nWorking across their own vineyards and carefully sourced organic parcels\, the wines land clean\, expressive\, and just loose enough. Burgundy\, without the weight. \nOn pour for the night\, all by the glass: \nChapuis & Chapuis ‘La Bulle’ Blanc De Noir NV 2023\nLight blush\, fine bubbles\, fresh\, gently textured\, with soft red fruit and a saline finish. \nChapuis & Chapuis Bouzeron 2023\nTight and citrus-led\, green apple and preserved lemon\, with a clean mineral edge. \nChapuis & Chapuis Hautes-Côtes De Beaune Blanc 2024\nChardonnay with tension\, stone\, orchard fruit and a subtle\, rounded finish. \nChapuis & Chapuis Aloxe-Corton 1er Cru Rouge 2023\nA more structured Pinot\, layered with red fruit\, spice and quiet depth. \nChapuis & Chapuis Hautes-Côtes De Beaune Rouge 2024\nEasy\, light and lifted — fresh red fruit\, soft florals and a clean line through the finish. \nChapuis & Chapuis Pernand-Vergelesses Rouge 2023\nBright fruit\, gentle spice\, a little grip\,balanced and quietly complex. \nChapuis & Chapuis Savigny-lès-Beaune Rouge 2023\nYoung\, but already in place\, clean cherry\, fine tannin and a composed finish. \nMosto-style snacks will move through the table alongside. \nCome thirsty. Stay curious. \nWalk-ins welcome\, bookings encouraged. \nThur 30 April\, from 6pm until late. \nCLICK HERE FOR BOOKINGS
URL:https://www.balifoodandtravel.com/event/mosto-fermento-vol-4/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2026/04/Mosto-Fermento-Vol-4-Bali-Food-Travel-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260331T120000
DTEND;TZID=UTC:20260331T180000
DTSTAMP:20260513T214239
CREATED:20260303T033428Z
LAST-MODIFIED:20260303T033428Z
UID:37359-1774958400-1774980000@www.balifoodandtravel.com
SUMMARY:Motel Mexicola Seminyak & Canggu Celebrate Annual National Taco Day 2026
DESCRIPTION:Both Motel Mexicola Seminyak & Canggu turn the spotlight on tacos for their annual National Taco Day celebration on Tuesday\, 31 March. \nThis year’s special menu by Executive Chef Manuel “Manu” Santos brings together a lineup made for ordering big and sharing properly. With tacos priced at 50K each\, made for mixing\, matching and passing around the table. It is the kind of menu that works best when everyone reaches in. \nIn Mexico\, tacos are part of daily life. They are eaten on the go\, gathered around family tables\, ordered late into the night with friends. National Taco Day celebrates that culture of simple food and good company. And at Motel Mexicola\, it means long tables\, loud conversations. No one is leaving hungry. \nDine between 12pm and 6pm\, you will be welcomed with a complimentary cocktail to get things started. After that\, it is up to you how long the afternoon lasts. \nCome hungry. See you at the table.\nNos vemos pronto! \nSEMINYAK BOOKING | CANGGU BOOKING \n 
URL:https://www.balifoodandtravel.com/event/motel-mexicola-national-taco-day/
LOCATION:Motel Mexicola\, Jl. Kayu Jati No.9X\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Indonesia
CATEGORIES:brunch,celebration,dinner,party
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260123T180000
DTEND;TZID=UTC:20260124T000000
DTSTAMP:20260513T214239
CREATED:20260106T025217Z
LAST-MODIFIED:20260106T043154Z
UID:36179-1769191200-1769212800@www.balifoodandtravel.com
SUMMARY:MOSTO TURNS 4 - CELEBRATING INDONESIA’S FIRST NATURAL WINE BAR AND THE CULTURE IT CREATED
DESCRIPTION:This January\, Mosto celebrates its 4th birthday\, marking four years of loud nights\, bold food\,\nnatural wines\, and the kind of energy that quietly (and not so quietly) reshaped Bali’s dining\nscene. \nWhen Mosto opened in 2022 as Indonesia’s first natural wine bar\, the idea was simple: pour fun\,\nexpressive wines\, pair them with good food\, and create a room people didn’t want to leave. Four\nyears on\, the natural wine movement in Bali has grown into a thriving culture\, and Mosto has\nbeen at the heart of it from day one. What began as a niche curiosity has become a full-blown\ncommunity\, with guests coming specifically to drink the bottles they can’t find anywhere else.\nFood has always been a major part of the story. The kitchen continues to evolve\, pushing a style\nof cooking that feels distinctly Mosto\, led by Executive Chef Lorenzo De Petris\, who keeps it\nproduce-focused\, a little rebellious\, full of flavour and dishes that are meant to be shared.\n“After 4 years\, our only focus is to keep growing and keep delivering the funky\, bold dishes that\nwe love to play with and eat. We’re in our early years as a restaurant\, the most rebellious part\nstill has to come” says Executive Chef Lorenzo De Petris. \nAnd while wine may have made Mosto famous\, the cocktails have carved out their own\nfollowing. Led by Denny Bakiev\, the bar team has built a menu that’s sharp\, clever and very\neasy to order twice. It’s another reason the nights here tend to run long. \nFor the 4th birthday\, Mosto is throwing its annual Birthday\, the only way it knows how: big\nenergy\, special snacks\, and drinks flowing until they run out. The doors are open wide\, no\nbookings\, no fuss\, just walk in and join the celebration. Expect the familiar\, slightly chaotic\ncharm that’s made Mosto a staple in Bali’s late-night fabric.\nFour years later\, still here doing what they love.\nDrop in for a glass\, it’ll be a good one.
URL:https://www.balifoodandtravel.com/event/mosto-turns-4-celebrating-indonesias-first-natural-wine-bar-and-the-culture-it-created/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:celebration,dinner,party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2026/01/Mosto-Turns-4-birthday-turns-4-party-brunch-bali.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251231T190000
DTEND;TZID=UTC:20260101T010000
DTSTAMP:20260513T214239
CREATED:20251111T061746Z
LAST-MODIFIED:20251118T074428Z
UID:35086-1767207600-1767229200@www.balifoodandtravel.com
SUMMARY:MEXICOLA NEW YEAR'S EVE 2025 → 2026
DESCRIPTION:FORGET RESOLUTIONS. REMEMBER THE FIESTA. \n¡Prepárate\, porque está de vuelta! \nJust like the rhythm of a mariachi band\, Motel Mexicola’s legendary New Year’s Eve is blasting\nback\, louder\, wilder\, and this time across two venues: Seminyak and Canggu. One night\, two\ncasas\, endless fiesta to carry you straight into 2026. \nFrom 7PM to midnight\, dive into 5 hours of unlimited food and drinks\, with every bite\, and\nbeat designed to fuel your night. Think bold flavours that dance on your tongue\, colours that\nelectrify your senses\, and an atmosphere so alive it stretches from Seminyak all the way to\nCanggu. \nVIP TABLES AVAILABLE. Skip ordinary. Go VIP. Celebrate at your own table\, right in the eye\nof the Mexicola storm\, champagne chilled\, bottles ready\, your crew in the spotlight. This isn’t just\nabout skipping lines or securing space. It’s about owning the night. \nThis isn’t just a countdown. It’s a declaration. A night for amigos\, for music and for Mexico.\nRaise your glass\, kiss your neighbour\, and shout it loud: ¡Viva la fiesta\, viva 2026! \nTickets on sale now for Seminyak and Canggu. \nDon’t miss it\, amigos! \nSEMINYAK BOOKINGS | CANGGU BOOKINGS
URL:https://www.balifoodandtravel.com/event/mexicola-new-years-eve-2025/
LOCATION:Motel Mexicola\, Jl. Kayu Jati No.9X\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Indonesia
CATEGORIES:celebration,dinner,party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/11/Motel-Mexicola-New-Years-2025-NYE-2025-Bali-Food-Travel.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251231T190000
DTEND;TZID=UTC:20260101T010000
DTSTAMP:20260513T214239
CREATED:20251107T012047Z
LAST-MODIFIED:20251107T024417Z
UID:35061-1767207600-1767229200@www.balifoodandtravel.com
SUMMARY:DA MARIA X INNO - NYE 2025
DESCRIPTION:HIP HOP + R’N’B. The countdown starts here. \nThe island’s favourite midweek ritual lands on New Year’s Eve. \nThis year\, Da Maria’s iconic blue-and-white house of Italo energy transforms for one massive end-of-year celebration as INNO takes over the floor for a night of pure Hip Hop and RNB heat. \nLeading the charge is Azzam – Da Maria’s own headline selector and the sound behind countless late nights. Joined by INNO’s favourite DJs – Pablo\, Sanger and Julian\, dropping the biggest beats from dinner through till late. \nCome early and settle in for an Italo feast before the lights drop and the room shifts for that New Year’s eve celebration. Start with spritzes\, shared plates and Da Maria signatures. Then stay as dinner turns to dance and the INNO energy kicks in for the final countdown. \n\nExpect a full house and your favourite Hip Hop + RNB tracks\, there’s nowhere else you’ll want to be when the clock strikes midnight. \nTheme: Black Tie \n\nLimited dinner and party bookings available – Reservations essential \nClick here for reservation
URL:https://www.balifoodandtravel.com/event/da-maria-x-inno-nye-2025/
LOCATION:Da Maria\, Jl. Petitenget No.170\, Kerobokan Kelod\, Bali\, Da Maria\, Jl. Petitenget No.170\, Kerobokan Kelod\, Bali
CATEGORIES:celebration,dinner,party
ATTACH;FMTTYPE=image/png:https://www.balifoodandtravel.com/wp-content/uploads/2025/11/Da-Maria-NYE-2025-Bali-Food-Travel.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251231T180000
DTEND;TZID=UTC:20260101T040000
DTSTAMP:20260513T214239
CREATED:20251202T043317Z
LAST-MODIFIED:20251202T043317Z
UID:35327-1767204000-1767240000@www.balifoodandtravel.com
SUMMARY:CLUB CORAZON x TACOS AQUI PRESENT: NYE 2025
DESCRIPTION:Tequila. Chaos. Confetti. Countdown to 2026!\nThis NYE 2025\, the heart of Uluwatu is set to ignite as Club Corazon and Tacos Aqui come together to present an unforgettable celebration: NYE 2025\, featuring OLÉ\, one of the island’s most electrifying party concepts.\nThe evening begins at Tacos Aqui from 6PM to 10PM\, where guests will enjoy an all-inclusive feast of unlimited food and drinks. Curated to engage every sense\, the first half of the night blends flavour\, rhythm\, and atmosphere\, a vibrant prelude to the experience awaiting just next door.\nAt 10PM\, the celebration shifts into high gear as Club Corazon opens its doors and OLÉ takes command of the night. Born from the spirit of Spanish nightlife and fueled by the power of collective energy\, OLÉ represents more than an event\, it is a movement. Those who have danced under its banner know its pull: immersive\, magnetic\, and unapologetically alive.\nThe soundtrack of OLÉ draws from a genre-spanning palette\, sultry reggaeton\, early-2000s club nostalgia\, and the unrelenting pulse of house and acid techno. Each beat builds toward a shared crescendo\, designed not only to make crowds dance\, but to unite them in full\, expressive release.\nTo elevate the countdown experience\, VIP tables will be available upstairs at Club Corazon\, offering guests an exclusive vantage point above the dance floor — complete with personalised service\, champagne on ice\, and a dedicated space at the centre of the OLÉ storm. Limited regular tables will also be available downstairs.\nThis New Year’s Eve is more than a countdown. It is a celebration of everything that defines Corazon\, music\, friends\, chaos\, confetti\, and the joy of being alive together at the turn of the year.\nRaise your glass. Find your people. Surrender to the moment one last time in 2025. Welcome 2026 the only way we know how — THE CORAZON WAY. \nGET YOUR 20% OFF TICKET
URL:https://www.balifoodandtravel.com/event/club-corazon-x-tacos-aqui-nye-2025/
LOCATION:Club Corazon\, Jl. Labuansait No.69\, Pecatu\, Kec. Kuta Sel.\, Kabupaten\, Bali 80361\, Uluwatu\, Indonesia
CATEGORIES:celebration,dinner,party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/12/NYE-2025-Club-Corazon-Uluwatu-Bali-Food-Travel.jpeg
ORGANIZER;CN="Club Corazon":MAILTO:bookings@corazonbali.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251226T200000
DTEND;TZID=UTC:20251226T233000
DTSTAMP:20260513T214239
CREATED:20251211T044049Z
LAST-MODIFIED:20251211T044049Z
UID:35968-1766779200-1766791800@www.balifoodandtravel.com
SUMMARY:LUIGIS PRESENTS PERREO - REGGAETON\, BAILE\, DANCEHALL FT. AZZAM PABLO\, SANGER-MAMIQ & FRIENDS
DESCRIPTION:Luigi’s is turning up the volume with the launch of PERREO\, a night dedicated to Reggaeton\, Baile and Dancehall. Designed for the ones who come for the music as much as the pizza\, PERREO brings a fresh wave of heat to the Luigi’s calendar this December.  \nPERREO is built for those who like to move\, with a curated lineup of DJs delivering the best in Latin and Caribbean rhythms\, pushing the night into full dance-floor mode from the moment the lights drop. Think Reggaeton basslines\, baile funk energy\, dancehall attitude. \nIn true Luigi’s style\, PERREO isn’t about rules or formality. It’s about sound and big energy. A night where you dance between slices and stay far later than planned. Luigis becomes a full-tilt street-party-meets-pizzeria moment you won’t find anywhere else on the island. \nIt’s fast\, fun and unapologetically loud. If you know Luigi’s\, you already know what you’re in for\, and you don’t want to miss out.  \nPERREO — FRI 26 DEC\nReggaeton. Baile. Dancehall.  \nCLICK HERE TO BOOK
URL:https://www.balifoodandtravel.com/event/luigis-presents-perreo/
LOCATION:Luigis Hot Pizza\, Jalan Batu Mejan\, Canggu\, Kuta Utara\, Canggu\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80351\, canggu\, Indonesia
CATEGORIES:dinner,party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/12/Luigis-Canggu-Bali-Party-Reggaeton-Bali-Food-Travel.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20251225T173000
DTEND;TZID=Asia/Shanghai:20260101T000000
DTSTAMP:20260513T214239
CREATED:20251220T002829Z
LAST-MODIFIED:20251220T003713Z
UID:36099-1766683800-1767225600@www.balifoodandtravel.com
SUMMARY:Padma Resort Legian Presents “Festive in Bloom” — Christmas & New Year Celebrations
DESCRIPTION:Festive in Bloom25 & 31 December 2025 \nThis festive season\, Padma Resort Legian marks Christmas Day and New Year’s Eve with Festive in Bloom\, a garden-inspired programme bringing together relaxed beachfront dining\, family-friendly moments\, and a polished New Year countdown. Natural décor\, local craftsmanship\, and a laid-back Legian setting shape celebrations designed around the key holiday dates. \nChristmas Day | Thursday\, 25 December 2025\n  \nGrand Christmas BrunchPlumeria Grand Ballroom | 12 PM – 3 PMA generous international buffet paired with live acoustic music\, choir and dance performances\, plus a special visit from Santa Claus. A lively choice for families and groups.IDR 830\,000+ per person \nChristmas Breeze BrunchSKAI Bar & Grill | 12 PM – 4 PMA modern Mediterranean semi-buffet brunch by the beach\, supported by live acoustic music and a relaxed open-air atmosphere.IDR 950\,000+ per person \nTeppanyaki SoiréeTENKAI Japanese Nikkei RestaurantTwo seatings: 5.30 PM – 7.30 PM and 7.45 PM – 9.45 PMA premium teppanyaki set menu with high-quality meats and seafood\, accompanied by live violin performances.IDR 1\,200\,000+ per person \nEat\, Drink\, and Be MerryDONBIU Restaurant | 6.30 PM – 9.30 PMAn international buffet dinner with live acoustic and choir performances to round out Christmas Day.IDR 830\,000+ per person \nFamilies can also join Padma’s Jingle All The Way kids programme at Wolly Kids Club\, featuring Santa visits and creative festive activities on selected dates\, with additional charges for some sessions. \nNew Year’s Eve | Wednesday\, 31 December 2025\n \nA Night of SplendourDONBIU Restaurant & Plumeria Grand Ballroom | 7 PM – 10 PMAn elevated international buffet dinner with live acoustic music and dance performances to close out 2025.IDR 2\,000\,000+ per person\, inclusive of one countdown drink. \n2026 CountdownInfinity Poolside | 8 PM – 12.30 AMThe celebration continues poolside with live DJs\, a live band\, dance performances\, and festive treats in an open-air setting.IDR 100\,000 nett per person\, inclusive of one small bottle of Bintang or one cocktail. \n\nThroughout the festive seasonGuests can also enjoy a refreshed Japanese Nikkei à la carte menu at TENKAI (20 December 2025 – 5 January 2026)\, while SKAI Bar & Grill adds seasonal Mediterranean touches and live acoustic or DJ performances on select December dates. \nReservations & enquiries📧 dining.legian@padmahotels.com📱 WhatsApp +62 811 3821 9512
URL:https://www.balifoodandtravel.com/event/padma-resort-legian-presents-festive-in-bloom-christmas-new-year-celebrations/
LOCATION:Padma Legian\, Plumeria Ballroom - Padma Resort Legian jl. Padma No.1 Legian\, Bali\, 80361\, Kuta\, 80361
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/12/Main-image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251225T170000
DTEND;TZID=UTC:20260101T000000
DTSTAMP:20260513T214239
CREATED:20251106T051536Z
LAST-MODIFIED:20251106T055709Z
UID:35048-1766682000-1767225600@www.balifoodandtravel.com
SUMMARY:Seminyak Season at Double Six Luxury Hotel – A Festive Way of #LivingItAll
DESCRIPTION:Celebrate “Seminyak Season” This festive period at Double-Six Rootop Sunset Bar and The Plantation Grill Seminyak \nThis Christmas and New Year\, Double-Six Luxury Hotel invites guests to celebrate in style with a series of festive experiences under the theme “Seminyak Season – A Festive Way of #LivingItAll.” \nTwo of Seminyak’s most iconic venues\, Double-Six Rooftop Sunset Bar and The Plantation Grill Seminyak\, will host unforgettable holiday celebrations filled with fine entertainment\, exquisite dining\, and vibrant seasonal flair. \n  \nChristmas Day – 25 December 2025 \nSunset Sleigh Social at Double-Six Rooftop Sunset Bar \n \nBask in the golden glow of Seminyak’s famous sunset as the Christmas spirit lights up the Rootop Sunset Bar. Enjoy live DJ performances featuring smooth lounge and house beats\, while Santa and his merry elves roam the venue sharing festive surprises. From 5:00 PM to 9:00 PM\, guests can also delight in a Buy 1 Get 1 Free offer on selected beverages. The perfect way to toast the holiday season in style. \n  \nThe Noël Chapter at The Plantation Grill Seminyak \n \nContinue the celebration in timeless elegance as The Plantation Grill Seminyak marks its 10th Anniversary this Christmas Day. The evening promises a refined atmosphere with live performances by a Solo Saxophonist and Soprano singer\, alongside captivating dancers\, a 10-Year Toast\, and a special Santa gift presentation. Indulge in exquisite desserts and signature drinks with a minimum spend of IDR 1\,000\,000 per person. \n  \nNew Year’s Eve – 31 December 2025 \nNew Year’s Eve Dinner at The Plantation Grill Seminyak \nFor an elegant and intimate way to welcome the New Year\, The Plantaton Grill presents a sophisticated New Year’s Eve Dinner\, enhanced by a Soprano performance throughout the evening\, exceptional cuisine\, and finely crafted cocktails. \nMinimum spend: IDR 1\,000\,000 per person. \n\n\n\n\n\n\nNew Year’s Eve at Double-Six Rooftop Sunset Bar \nWelcome 2026 high above Seminyak Beach at the island’s most dazzling rooftop celebration. Experience an electrifying night featuring Live DJ sets\, LED and Glow Dancers\, Burlesque and Cabaret performers\, and Stilt Walkers\, culminating in a spectacular confetti cannon countdown at midnight. Adding to the enchantment\, a Mermaid performer will appear at one of the floating pods while guests enjoy glow face painting\, trumpet giveaways\, and festive 2026 party amenities. \nJoin them this festive season and experience a sensational blend of style\, celebration\, and Seminyak’s signature sophistication\, the ultimate way of #LivingItAll. \nFor inquiries\, table reservations\, or more information: 📧 fbreservation@double-six.com or https://double-six.com/ \n📞 +62 811-3831-0166
URL:https://www.balifoodandtravel.com/event/festive-season-at-double-six-luxury-hotel/
LOCATION:Double Six Luxury Hotel
CATEGORIES:celebration,dinner,party,Performers
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/11/Seminyak-Festive-Double-Six-Bali-Food-Travel.jpg
ORGANIZER;CN="Double Six Luxury Hotel":MAILTO:greservation@double-six.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251225T120000
DTEND;TZID=UTC:20251225T220000
DTSTAMP:20260513T214239
CREATED:20251125T031626Z
LAST-MODIFIED:20251125T031626Z
UID:35170-1766664000-1766700000@www.balifoodandtravel.com
SUMMARY:Family Feast: Dinner and Lunch at Kaum Bali
DESCRIPTION:Join KAUM this December to celebrate the festive season with a feast from Desa Potato Head Bali’s menu. With a curated series of dining experiences\, we’ve crafted a selection of seasonal experiences to match with however you mark the occasion.\n\nTake a journey deep into tradition and embrace the unique experience of Indonesian ceremonial dishes. For two days and nights this holiday season\, the team at Kaum Bali have created an authentic menu of flavourful snacks\, consisting of hearty mains\, and a selection of sweets designed to be shared with family or friends – a vibrant Indoneisan culinary event with an atmosphere to match. \n** \nSet menu for IDR 650.000++ per person. \nAdd two hours of free flowing cocktails for an extra IDR 350.000++ and IDR 250.000++ for mocktails. \n\nCLICK FOR BOOKING
URL:https://www.balifoodandtravel.com/event/family-feast-dinner-and-lunch-at-kaum-bali/
LOCATION:KAUM
CATEGORIES:celebration,dinner
ATTACH;FMTTYPE=image/png:https://www.balifoodandtravel.com/wp-content/uploads/2025/11/Family-Dinner-Kaum-Lunch-Dinner-Potato-Head-Seminyak-Bali-Food-Travel.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251224T170000
DTEND;TZID=UTC:20251224T233000
DTSTAMP:20260513T214239
CREATED:20251209T030025Z
LAST-MODIFIED:20251209T030025Z
UID:35953-1766595600-1766619000@www.balifoodandtravel.com
SUMMARY:MOSTO XMAS EVE 2025
DESCRIPTION:Christmas Eve at Mosto hits different. It’s the spot everyone drifts into at the end of the year\, where the lights are low\, the mood is high and the wines are pouring. \nThey’re running a tight lineup of Christmas specials alongside our usual favourites\, plus plenty of wines by the glass to keep things interesting. No fuss\, no formality\, just good old Mosto style. \nIf you’re in Bali for the holidays\, you already know where you need to be. \nAlso bookings are essential. \nClick here for booking!
URL:https://www.balifoodandtravel.com/event/mosto-xmas-eve-2025/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:celebration,dinner,party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/12/Mosto-Bali-Xmas-Eve-Bali-Christmas-Eve-Christmas-Eve-Bali-Food-Travel.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251224
DTEND;VALUE=DATE:20260101
DTSTAMP:20260513T214239
CREATED:20251204T060942Z
LAST-MODIFIED:20251204T061430Z
UID:35711-1766534400-1767225599@www.balifoodandtravel.com
SUMMARY:NOEMA FESTIVE SEASON 2025 - A Week of Creative Celebrations\, Culinary Rituals & Immersive Light Experiences in Pererenan
DESCRIPTION:This December\, Noema Resort Pererenan invites guests on a week-long festive\njourney that blends art\, flavor\, music\, and community into one fluid celebration. Under the theme Noema Festive Season 2025\, the resort transforms into a creative sanctuary of holiday warmth—where Christmas\, year-end rituals\, and contemporary culture meet. \nThe season opens with Creative Bloom\, Noema’s reimagined Christmas celebration. On 24December\, guests can gather at Mamaloma for a generous international Christmas buffet\, highlighting timeless holiday classics from around the world accompanied by live jazz from Dizzy & Wicked\, followed by Immersive Visual Journey Vol. 1—a poolside visual mapping show created by Obscura Signal\, Roboto Reo\, and Darklab. The Christmas spirit continues the next morning with a festive brunch\, complete with holiday eats\, playful activities\, and gifts delivered by Santa. \nThroughout 24–31 December\, Noema’s Indonesian restaurant Paparempa offers a special Festive Set Menu\, featuring Indonesian archipelago–inspired dishes crafted for the holiday week. The celebration extends to the little ones at Hoola-Play\, Noema’s all-ages playground\, which will host a cheerful afternoon festivity on 27 December\, filled with games and creative play. That same evening\, Menika Rooftop presents Live at Menika\, a curated sunset performance featuring Graung\, bringing\ncontemporary island sounds to the golden hour. \nThe week culminates in Beyond the Frame\, Noema’s cinematic New Year’s Eve celebration on 31 December. Guests will gather for a globally-inspired end-of-year buffet dinner\, offering celebratory dishes from across the world at Mamaloma before transitioning into a night of live performances by Klegoth Breaks & Seabass\, set against the backdrop of Immersive Visual Journey Vol. 2\, created by Obscura Signal\, Roboto Reo\, and Darklab. The countdown unfolds through light\, sound\, and storytelling—ushering guests into 2026 under the tropical night sky. \nDining-only options for Christmas Eve (IDR 630.000++) and New Year’s Eve (IDR 1.000.000++) are available. For guests wishing to turn the festivities into a complete holiday escape\, Noema offers early-bird stay packages: Creative Bloom from IDR 5.400.000/night and Beyond the Frame from IDR6.200.000/night\, combining curated meals\, festive activities\, and immersive visual experiences. \nThis year\, Noema invites guests to celebrate the season not just through tradition\, but through creativity\, community\, and sensory experiences that feel warm\, modern\, and deeply connected to the spirit of Pererenan.
URL:https://www.balifoodandtravel.com/event/noema-festive-season-2025-a-week-of-creative-celebrations-culinary-rituals-immersive-light-experiences-in-pererenan/
LOCATION:noema resort pererenan\, Jl. Pantai Pererenan No.126\, Pererenan\, Kec. Mengwi\, Kabupaten Badung\, Bali 80351\, bali\, 80351\, Indonesia
CATEGORIES:celebration,dinner,Performers
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/12/WAI04364-copy-1-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251224
DTEND;VALUE=DATE:20251226
DTSTAMP:20260513T214239
CREATED:20251204T051805Z
LAST-MODIFIED:20251204T054340Z
UID:35666-1766534400-1766707199@www.balifoodandtravel.com
SUMMARY:NOEMA PRESENTS “CREATIVE BLOOM” — A REIMAGINED CHRISTMAS CELEBRATION IN BALI
DESCRIPTION:This Christmas\, Noema Resort Pererenan invites guests to step into Creative Bloom\, a warm and imaginative festive celebration where classic holiday traditions unfold through\nNoema’s contemporary creative spirit. Designed for families\, couples\, expats\, and travelers seeking a Christmas experience that feels both nostalgic and new\, Creative Bloom transforms Christmas Eve and Christmas Day into two days of flavor\, music\, and immersive storytelling. \nThe celebration begins on 24 December with a Christmas buffet dinner at Mamaloma\, featuring an abundant international selection inspired by festive tables across the globe. Guests can enjoy everything from roasted turkey with cranberry sauce\, fresh oysters\, and honey-glazed gammon ham\,to charcoal-grilled favorites like beef chimichurri\, red snapper pico de gallo\, and miso-tamarind pumpkin skewers. A lively teppanyaki station adds a playful touch with harissa teriyaki king prawns and tuna in soy butter\, while fresh bakery\, pasta\, pizza\, hearty comfort dishes\, vibrant plant-based selections\, and a generous dessert station — including a flowing chocolate fountain to complete the feast. \nThe evening’s warmth is carried further through live Christmas jazz by Dizzy & Wicked\, filling the resort with soulful\, holiday ambiance. As night settles\, guests are invited poolside for Immersive Visual Journey Vol. 1\, a luminous visual mapping performance created by Obscura Signal\, Roboto Reo\, and Darklab — a moving\, blooming light story that reimagines Christmas through color\, shape\, and emotion. \nThe celebration continues on 25 December with the Creative Bloom Christmas Brunch\, a festive morning gathering filled with elevated holiday comfort dishes\, cheerful kids activities\, and surprise gifts from Santa — creating playful moments for the little ones and warm memories for the entire family. \nDining-only options are available: Christmas Eve Buffet Dinner at IDR 630.000++ per person\, and Christmas Day Brunch at IDR 299.000++ per person. \nFor guests wishing to turn the season into a full retreat\, the Creative Bloom Stay Package starts at IDR 5.400.000/night (early-bird)\, combining festive dining\, immersive visual art\, daily resort activities\, a welcome cocktail\, and the full Noema holiday experience. \nThis year\, Noema invites the Pererenan community and holiday travelers to celebrate Christmas in a way that feels intimate\, imaginative\, and full of shared light.
URL:https://www.balifoodandtravel.com/event/noema-presents-creative-bloom-a-reimagined-christmas-celebration-in-bali/
CATEGORIES:celebration,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/12/WAI04227-copy11-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251128T180000
DTEND;TZID=UTC:20251129T030000
DTSTAMP:20260513T214239
CREATED:20251113T023703Z
LAST-MODIFIED:20251113T023703Z
UID:35106-1764352800-1764385200@www.balifoodandtravel.com
SUMMARY:THE CORAZON CARNIVAL - CLUB CORAZON IS TURNING ONE
DESCRIPTION:This November 28\, Club Corazon and Tacos Aqui Uluwatu celebrate one unforgettable year\, over 150 nights of music\, love\, and pure energy. From its very first party to now\, Corazon has become a home for rhythm seekers\, dance lovers\, and night owls who live for that unfiltered\, feel-every-beat energy. And for their first birthday\, we’re doing what they do best\, going all out. \nThe celebration kicks off with a pre-party at Tacos Aqui Uluwatu\, where tacos\, tunes\, and tequila set the perfect tone before the madness unfolds at Club Corazon. Think of it as the calm before the chaos\, a gathering of friends\, family\, and familiar faces ready to raise a glass (or a margarita) to one wild year. \nOnce the sun sets\, the Corazon Carnival comes alive. Expect the unexpected. It’s not just a party; it’s a spectacle. Because at the carnival\, anything can happen\, and usually does. \nBehind the decks\, two powerhouse acts will take charge of the night’s soundtrack: \nPNNY — Bali’s most beloved DJ collective and the driving force behind Corazon Fridays. Known for their infectious energy\, seamless back-to-backs\, and genre-blending sound that moves effortlessly between deep grooves and playful rhythms\, PNNY have become the sound of Bali’s underground scene. When they play\, the room doesn’t just dance — it connects. And this time\, they’re steering the carnival. \nJoining them is Aldonna\, one of Australia’s most exciting rising talents in house and techno. Her sets are a masterclass in balance\, percussive\, warm\, and euphoric\, with an undeniable pull that keeps dancefloors locked in from start to finish. With an instinct for rhythm and an ear for emotion\, Aldonna brings the perfect energy to celebrate Corazon’s first trip around the sun. \nOne year of rhythm\, chaos\, tequila\, and love — and they’re only getting started. \nWelcome to The Corazon Carnival. \nCLICK FOR 20% OFF TICKET
URL:https://www.balifoodandtravel.com/event/club-corazon-anniversary/
LOCATION:Club Corazon\, Jl. Labuansait No.69\, Pecatu\, Kec. Kuta Sel.\, Kabupaten\, Bali 80361\, Uluwatu\, Indonesia
CATEGORIES:celebration,dinner,party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/11/Club-Corazon-Uluwatu-Corazon-Carnival-Bali-Food-Travel-Bali-Party.jpeg
ORGANIZER;CN="Club Corazon":MAILTO:bookings@corazonbali.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251114T180000
DTEND;TZID=UTC:20251114T220000
DTSTAMP:20260513T214239
CREATED:20250919T024256Z
LAST-MODIFIED:20250919T024830Z
UID:33964-1763143200-1763157600@www.balifoodandtravel.com
SUMMARY:An Evening of Elegance & Empathy - Sofitel Bali Nusa Dua Beach Resort Hosts Charity Gala Dinner in Support of Bali Life Foundation
DESCRIPTION:Sofitel Bali Nusa Dua Beach Resort is proud to announce the upcoming Charity GALA Dinner\, An Evening of Elegance & Empathy\, to be held on 14 November 2025 at the resort’s stunning Kecak Ballroom. This meaningful evening is dedicated to raising vital funds for Bali Life Foundation\, a non-profit organisation committed to empowering underprivileged children\, women\, and families across Bali. The gala will unite Bali’s business leaders\, philanthropists\, government representatives\, influencers\, and media for a night of purposeful celebration\, combining French art de vivre hospitality with heartfelt giving. Guests will be treated to: \n• A gourmet multi-course dinner curated by Sofitel’s culinary team \n• Free-flow beverages and wine \n• Live entertainment\, including Live Music and DJ \n• A charity auction featuring luxury stays\, curated experiences\, and exclusive items \n• Opportunities to network with distinguished guests while contributing to a life-changing cause \nSponsorship Opportunities: \nThe event offers premium sponsorship packages\, allowing brands to align with an impactful cause while enjoying exclusive visibility at one of Bali’s most prestigious charity events. All proceeds from the gala-including sponsorships\, donations\, and auction funds will go directly to support Bali Life Foundation’s Ongoing initiatives. \n  \nFor sponsorship inquiries\, please contact: \nAulianty Fellina Rizal \nSenior Director of Marketing Communications & PR \nSofitel Bali Nusa Dua Beach Resort \nAulianty.fellina@sofitel.com \n+62 818 797 373 \n  \nAbout Bali Life Foundation \nBali Life Foundation is a fully registered Indonesian and Australian non-profit organization dedicated to bringing \nhope\, dignity\, and purpose to underprivileged communities. Their programs include a Children’s Home\, Street Kids \nand Women’s Centre\, and the Suwung Community Centre\, providing education\, shelter\, empowerment\, and vital aid \nto hundreds of children and families across Bali. \n“At Sofitel\, we believe in not only delivering luxury experiences but also making a positive impact in the communities \nwe serve. Through this gala\, we aim to create a platform where generosity meets purpose\, in support of Bali Life \nFoundation’s incredible mission\,” said Jean-Pierre Joncas\, General Manager of Sofitel Bali Nusa Dua Beach Resort. \n  \nClick Here For Booking
URL:https://www.balifoodandtravel.com/event/sofitel-bali-nusa-dua-charity-gala-dinner/
LOCATION:Sofitel Bali Nusa Dua\, Itdc Tourism Complex\, Jl. Nusa Dua Lot N5\, Benoa\, Badung\, Bali\, 80361\, Indonesia
CATEGORIES:Charity,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/09/Bali-Food-Travel-Sofitel-Bali-Charity-Dinner-Nusa-Dua.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251105T190000
DTEND;TZID=UTC:20251105T220000
DTSTAMP:20260513T214239
CREATED:20251024T043511Z
LAST-MODIFIED:20251024T043733Z
UID:34554-1762369200-1762380000@www.balifoodandtravel.com
SUMMARY:Purnama: Sound Meditation and Dinner
DESCRIPTION:The Purnama journey begins with a guided live sound meditation to reflect the energy of the full moon. Whether it is a super blue moon that encourages manifestation or a harvest moon that inspires action\, Purnama is a time to surrender to the soothing frequencies and begin anew. \nThe evening continues at Tanaman with a six-course plant-based dinner. The menu is rooted in seasonal local produce led by vegetables\, herbs\, legumes\, and fungi grown in collaboration with Indonesian farmers. It is comfort food that blends vibrant traditions with bold and nostalgic flavours. \nTogether\, the full moon meditation and meal create a complete experience: one that nourishes body\, mind\, and spirit\, and offers space to share meaningful connection with others under the glow of the Seminyak moon.
URL:https://www.balifoodandtravel.com/event/purnama-sound-meditation-and-dinner/
CATEGORIES:dinner,Wellness
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/10/WhatsApp-Image-2025-10-24-at-12.16.29.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251031T180000
DTEND;TZID=UTC:20251031T223000
DTSTAMP:20260513T214239
CREATED:20251001T021356Z
LAST-MODIFIED:20251001T022630Z
UID:34170-1761933600-1761949800@www.balifoodandtravel.com
SUMMARY:Sofitel Bali Nusa Dua Beach Resort Invites Families to a Wicked Halloween Special
DESCRIPTION:Prepare for a world of eerie enchantment and ghastly surprises as Sofitel Bali Nusa Dua Beach Resort hosts a series of wicked Halloween festivities for the whole family. Starting at Pan-Asian restaurant\, Kwee Zeen begins on Thursday\, 31 October from 6 PM – 10:30 PM\, including a delicious dinner buffet spread for IDR 449.000++ per adult and IDR 224.500++ per child (6–12 years old). For the little ones\, think spooky cartoon movie nights\, enchanting magicians\, face painting and trick or treat sessions. Be captivated by the haunting hors d’oeuvres\, spellbinding beverages\, and cauldron-inspired delicacies. \nPrepare to be bewitched by a Halloween celebration unlike any other\, at Sofitel Bali Nusa Dua Beach Resort. \nFor reservations\, please contact +62 811 3830 5954 via WhatsApp or fb.reservation@sofitelbalinusadua.com.
URL:https://www.balifoodandtravel.com/event/sofitel-bali-wicked-halloween-special/
LOCATION:Sofitel Bali Nusa Dua\, Itdc Tourism Complex\, Jl. Nusa Dua Lot N5\, Benoa\, Badung\, Bali\, 80361\, Indonesia
CATEGORIES:brunch,celebration,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/10/Bali-Halloween-Sofitel-Bali-Nusa-Dua-Bali-Food-Travel-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251030T180000
DTEND;TZID=UTC:20251030T233000
DTSTAMP:20260513T214239
CREATED:20251021T022929Z
LAST-MODIFIED:20251021T022929Z
UID:34535-1761847200-1761867000@www.balifoodandtravel.com
SUMMARY:Mosto presents FERMENTO
DESCRIPTION:Mosto presents FERMENTO\, a one-night-only exploration into the wild\, expressive world of natural wine. \nOn Thursday\, 30 October\, we pour from the vines of Partida Creus – the cult Catalan winemakers redefining natural wine for Fermento Vol.3. \nFounded by Massimo Marchiori and Antonella Gerosa\, Partida Creus is all about revival – abandoned vineyards\, near-extinct native grape varieties and a deep respect for the land. Their work is a testament to passion\, tradition\, sustainability and minimal intervention. A reminder of the beauty in preserving our heritage and celebrating wines that are alive and expressive. \nJoin us for an evening of small plates\, big wines and sounds by Cioko.\nAn exclusive a la carte menu will be on offer with Partida Creus wines to pair. \nCome thirsty. Stay curious. \n\nClick here to book\, limited seats.
URL:https://www.balifoodandtravel.com/event/mosto-presents-fermento-2/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,dinner
ATTACH;FMTTYPE=image/png:https://www.balifoodandtravel.com/wp-content/uploads/2025/10/Mosto-Canggu-Bali-Food-Travel-Bali-Wine.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251025T190000
DTEND;TZID=UTC:20251025T220000
DTSTAMP:20260513T214239
CREATED:20251025T004837Z
LAST-MODIFIED:20251025T010155Z
UID:34563-1761418800-1761429600@www.balifoodandtravel.com
SUMMARY:A Night of Culinary Dialogue: Chef Armen of Terra Verte Joins BUZO by Will Meyrick
DESCRIPTION:In an intimate collaboration on 30 October 2025\, BUZO by Will Meyrick and Chef Armen of Terra Verte will present a dinner that celebrates instinctive cooking\, refined balance\, and the beauty of cross-cultural dialogue. A moment where Italian\, Mediterranean\, and Japanese influences converge with quiet precision and bold imagination. \nBUZO\, known for its bold Itameshi dining\, a fusion of Japanese craftsmanship and Italian soul\, welcomes Chef Armen\, whose upcoming restaurant Terra Verte at Equipoise Ubud explores the dialogue between land\, season\, and creativity. Together\, they will craft a dining experience defined by intuition and quiet precision\, where cultures are not mixed\, but conversed. \nThe collaboration will highlight a unique Italian cuisine with Mediterranean and Japanese twists\, crafted to excite the palate and awaken the senses. Chef Armen\, known for his culinary creativity and instinctive cooking style\, will present his distinctive take on Italian-Mediterranean cuisine\, showcasing innovative recipes that balance artistry and authenticity. \nTerra Verte will introduce nine remarkable dishes built on smoke\, instinct\, and attitude\, flavors that hit hard\, then linger. Each creation tells a story of bold imagination and refined technique\, staying true to the spirit of culinary exploration. \nThe Menu: A Dialogue of Origins\nFor this occasion\, Chef Armen presents three signature creations that reflect his expressive\, ingredient-driven style built on smoke\, instinct\, and attitude. \n\nChicken Skewer\n\nGrilled chicken thigh marinated in yogurt\, garlic\, lime\, coriander\, and sumac. Served with spiced herb yogurt made with Greek yogurt\, lemon zest\, cumin\, fennel\, coriander\, and spring onion\, and topped with a house-made cashew dukkah. \n\nCarbonara Revisitata\n\nFresh semolina and 00 flour pasta served with fennel sausage made from organic minced pork\, garlic\, and onion\, finished with a silky pecorino fonduta and black pepper. \n\nSpicy Lamb Pizza\nSourdough-based pizza topped with spicy minced lamb cooked in tomato and vodka sauce with cumin\, paprika\, fennel\, coriander\, and chili flakes\, finished with pickled onions and fresh parsley.\n\nEach dish reflects Chef Armen’s respect for instinct and imperfection\,  food that speaks through contrast and intuition rather than ornament. His collaboration with BUZO by Will Meyrick marks a meeting of two culinary minds that share a common pursuit: to cook with purpose\, honesty\, and curiosity. \nAs Terra Verte prepares to open its doors within Equipoise Resort Ubud\, this collaboration offers a glimpse into Chef Armen’s creative direction\, a first preview of the modern Italian-Mediterranean philosophy that will define the restaurant’s upcoming debut. \nThe collaboration dinner will be held at BUZO by Will Meyrick\, Seminyak\, beginning at 7 PM. Seating is limited.
URL:https://www.balifoodandtravel.com/event/a-night-of-culinary-dialogue-chef-armen-of-terra-verte-joins-buzo-by-will-meyrick/
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/10/WhatsApp-Image-2025-10-25-at-08.47.34.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251017T180000
DTEND;TZID=UTC:20251017T220000
DTSTAMP:20260513T214239
CREATED:20251016T074534Z
LAST-MODIFIED:20251016T074916Z
UID:34520-1760724000-1760738400@www.balifoodandtravel.com
SUMMARY:MODENA Culinaria x COMO Uma Canggu - Taste of The Land and Sea
DESCRIPTION:A dining experience inspired by nature’s purest gifts 🌿🌊 \nJoin the “Taste of The Land and Sea”\, a Zero Waste Pop-Up Dinner by MODENA Culinaria x COMO Uma Canggu. \nSavor sustainably sourced creations that celebrate both earth and ocean — where every bite tells a story of harmony and purpose. 🌾🐚 \n🗓 Friday\, October 17\, 2025⏰ 18.00 WITA (open registration)📍 COMO Uma Canggu💰 IDR 1\,100\,000++ / pax \nSeats are limited — reserve a seat and be part of a night where flavor meets purpose\, and every dish supports a greener tomorrow. 💚 \n✨ To reserve a dining experience\, contact via WhatsApp at +62 811 3820 9418 \nRegister through this link bit.ly/TasteOfLandAndSea \nLet’s Discover The Chef In You! \n#MODENA#MODENACulinaria#COMOHotel#PopUpDining
URL:https://www.balifoodandtravel.com/event/modena-culinaria-x-como-uma-canggu-taste-of-the-land-and-sea/
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/10/WhatsApp-Image-2025-10-16-at-15.42.03.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250927T170000
DTEND;TZID=UTC:20250927T233000
DTSTAMP:20260513T214239
CREATED:20250919T094831Z
LAST-MODIFIED:20250919T094831Z
UID:34020-1758992400-1759015800@www.balifoodandtravel.com
SUMMARY:Yawara Bali Dining Experience at Black Sand Brewery Canggu
DESCRIPTION:For one evening only\, Black Sand Brewery Canggu joins forces with Yawara to create a dining experience unlike any other. \nFrom the heart of Japan’s culinary artistry to the bold\, shareable style of Black Sand\, their chefs have built a menu designed to surprise\, delight\, and be shared around the table. Expect crispy prawn bites kissed with spice\, charcoal-grilled tsukune skewers\, brisket sandos layered with depth\, and sliders with a wasabi kick. To end on a refreshing note: a tropical kakigori\, balancing sweetness and light. \nThe night doesn’t end with the food\, their bartenders will be shaking\, stirring\, and pouring a lineup of cocktails made for the occasion. From the bright Wasabi Mango Mule to the indulgent Truffle Old Fashioned\, each drink is designed to pair with the menu\, creating an arc of flavors from first bite to final toast. \nMake your booking here
URL:https://www.balifoodandtravel.com/event/yawara-at-black-sand-brewery/
LOCATION:Black Sand Brewery\, Jl. Pantai Batu Bolong\, Canggu\, Kec. Kuta Utara\, Badung\, Bali\, 80361\, Indonesia
CATEGORIES:bar takeover,dinner
ATTACH;FMTTYPE=image/avif:https://www.balifoodandtravel.com/wp-content/uploads/2025/09/Blacksand-Brewery-Bali-Food-Travel-Canggu-Event-Yawara-Bali.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250920
DTEND;VALUE=DATE:20250922
DTSTAMP:20260513T214239
CREATED:20250902T035821Z
LAST-MODIFIED:20250902T035821Z
UID:33539-1758326400-1758499199@www.balifoodandtravel.com
SUMMARY:Latin-Indonesia Hermanos: A Culinary Fusion of Cultures
DESCRIPTION:The “Latin-Indonesia Hermanos” event is a unique culinary collaboration taking place on September 20–21\, 2025\, at Sheraton Bali Kuta Resort. This two-day food experience brings together three acclaimed chefs—Juan Carlos Eyzaguirre from Peru\, Rangga Safari from Indonesia\, and Silvio Martínez from Mexico—for a bold fusion of Latin American and Indonesian flavors. Under the theme “Three Cultures. One Kitchen. A Flavor Explosion\,” the event showcases a vibrant weekend of cultural and gastronomic exchange. \nThe festivities begin on Saturday\, September 20\, with “Sabores de la Calle” at &More by Sheraton\, from 5 PM to 9 PM. Guests can enjoy an energetic street food experience featuring Latin and Indonesian delicacies\, accompanied by live DJ music\, food stalls\, and traditional dancers. The celebration continues on Sunday\, September 21\, with “Fusión Festiva” at Daily Social from 12 PM to 3:30 PM. This brunch event blends Latin and Indonesian dishes with live music and performances\, creating a dynamic and flavorful atmosphere. Hosted by Sheraton Bali Kuta Resort and supported by local and international culinary partners\, the event promises an unforgettable journey through taste and culture.
URL:https://www.balifoodandtravel.com/event/latin-indonesia-hermanos-a-culinary-fusion-of-cultures/
LOCATION:Sheraton\, Sheraton Bali Kuta Resort Jl. Pantai Kuta\, Kuta\, Kabupaten Badung\, 80361\, Indonesia
CATEGORIES:celebration,Culture,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/09/LATIN-INDONESIA-HERMANOS-360-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250915T170000
DTEND;TZID=UTC:20250915T233000
DTSTAMP:20260513T214239
CREATED:20250828T033129Z
LAST-MODIFIED:20250828T043757Z
UID:33496-1757955600-1757979000@www.balifoodandtravel.com
SUMMARY:Motel Mexicola Presents Mexican Independence Day
DESCRIPTION:Motel Mexicola is throwing a full-venue\, full-throttle celebration at both Seminyak and\nCanggu locations for Mexican Independence Day. \nTraditionally\, on the evening of September 15\, Mexico enters into a highly symbolic and\nfestive prelude to Independence Day. ‘Día de La Independencia’ is celebrated in Mexico\nwhere streets explode with mariachi\, flags wave from rooftops\, fireworks fill the air\, tacos line\nthe sidewalks\, and tequila is raised to the sky. At around 11 p.m.\, the ringing of the historic\nbell is the moment that marks the true beginning of Independence Day. It’s not just a date on\nthe calendar; it’s a living\, breathing celebration of resilience\, culture\, and joy. Raw. Loud.\nUnapologetic. \nFor them\, it’s not only about history\, it’s about owning their story\, embracing every flaw and\nevery flair. That’s why Motel Mexicola goes big: colour\, rebellion\, connection\, food\, music\,\nand glorious chaos. \nThis year’s Independence Day menu is their culinary love letter to the Gulf of Mexico\, the\ncradle of spice\, smoke\, and soul. From Yucatán heat to Veracruz\, each dish carries\ngenerations of recipes\, stories of resistance\, and the spirit of celebration. This isn’t just food.\nIt’s a cultural memory\, grilled and served hot. \nThey’re serving ‘Gulf of Mexico’ cuisine\, not because they changed\, but because borders did.\nThis is their culinary middle finger to walls\, bans\, and nationalism. This menu is for thepeople. It’s for history. It’s for flavour that migrates\, transforms\, and refuses to be colonised. \nDinner kicks off the celebration\, and that’s not all… La Lotería will be played during dinner\nfrom 7-8PM! Get ready for a lively round of Mexico’s beloved game of chance. It’s like\n‘bingo’\, but way more fun\, and with a cultural twist. Listen closely\, mark your cards\, and get\nready for the chaos\, with grand prizes to be WON! \nOh\, and there will be 50K margaritas and micheladas from 5-8pm – so join them for the\nfestivities early!
URL:https://www.balifoodandtravel.com/event/motel-mexicola-presents-mexican-independence-day/
LOCATION:Motel Mexicola\, Jl. Kayu Jati No.9X\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Indonesia
CATEGORIES:celebration,dinner,party
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250912T220000
DTEND;TZID=UTC:20250913T233000
DTSTAMP:20260513T214239
CREATED:20250903T034218Z
LAST-MODIFIED:20250903T034218Z
UID:33662-1757714400-1757806200@www.balifoodandtravel.com
SUMMARY:CLUB CORAZON ULUWATU PRESENTS BALDO & PETIT TAKE THE STAGE FOR ONE WEEKEND.
DESCRIPTION:On Friday\, September 12th\, Club Corazon welcomes Baldo — Barcelona-based DJ\, producer\, and label head of Subwax Distribution and Physical Education. With acclaimed releases on respected imprints such as Running Back and Permanent Vacation\, Baldo has carved his place as a leading figure in Europe’s underground scene. His sets weave driving rhythms\, warm melodies\, and timeless grooves into a true dancefloor journey — the perfect start to a month of world-class music at Corazon. \nThe celebration continues on Saturday\, September 13th\, with PETIT — an elevated dinner-to-dance affair unlike anything else in Uluwatu. The evening begins with a curated menu in an intimately styled setting\, designed for connection\, indulgence\, and slow sips martinis. As the night unfolds\, the space transforms into a refined dance experience\, guided by warm\, groove-driven house rhythms. Expect golden touches\, low lighting\, and a touch of luxe energy throughout — a celebration created for those who appreciate the details.\n\nGet your tickets now\, and don’t miss out on these events! \n  \nBALDO 20% Discount Ticket \nPETIT 20% Discount Ticket 
URL:https://www.balifoodandtravel.com/event/club-corazon-baldo-petit/
LOCATION:Club Corazon\, Jl. Labuansait No.69\, Pecatu\, Kec. Kuta Sel.\, Kabupaten\, Bali 80361\, Uluwatu\, Indonesia
CATEGORIES:dinner,party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/09/Club-Corazon-Uluwatu-Bali-Food-Travel-September-Bali-Party-1.jpeg
ORGANIZER;CN="Club Corazon":MAILTO:bookings@corazonbali.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250911T180000
DTEND;TZID=UTC:20250911T233000
DTSTAMP:20260513T214239
CREATED:20250828T021056Z
LAST-MODIFIED:20250828T021056Z
UID:33490-1757613600-1757633400@www.balifoodandtravel.com
SUMMARY:Mosto presents FERMENTO\, a one-night-only exploration into the wild\, expressive world of natural wine
DESCRIPTION:On Thursday 11 September\, Julie Fernandez from Toto Wines joins Mosto with the wines of DB Schmitt.\nThis second edition spotlights the boundary-pushing bottles of DB Schmitt\, one of Germany’s most talked-about natural winemakers. \nAt the centre of it all: Bianka and Daniel Schmitt\, the minds behind Weingut Schmitt in Rheinhessen. Farming biodynamically and working with zero additives\, the duo is part of a new wave of winemakers shifting perceptions of German wine; bold\, unfiltered and alive in the glass. \nOn pour for the night and all by the glass: \nFreiheit Weiss 2023\nA crisp\, hazy blend of Pinot Gris\, Huxelrebe\, Riesling\, Scheurebe\, Silvaner and Pinot Blanc. Unfined\, unfiltered and unmistakably alive. \nMonsheimer Riesling 2022\nDry\, structured\, and skin-fermented – Riesling but not as you know it. \nFreiheit Rosé Fizz 2023\nBright and frizzante\, with gentle funk and a lifted finish. One for the pet-nat lovers. \nFreiheit Rosé NV\nA still pink with bite. Wild strawberry\, citrus peel and texture for days. \nFreiheit Red 2023\nChill it. Crush it. This is juicy\, energetic red wine that doesn’t take itself too seriously.\n\nPinot Noir 2022\nThe most classic of the bunch\, but still far from conventional. Earth\, cherry\, a touch of chaos. \nJulie will be pouring with the team and guiding them through the Schmitt philosophy from soil to bottle. And of course\, there’ll be Mosto-style snacks to pair along the way. \nCome thirsty. Stay curious.\nWalk-ins welcome\, bookings encouraged.\nThursday 11 September from 6pm – late.
URL:https://www.balifoodandtravel.com/event/mosto-presents-fermento/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/08/Mosto-Bali-Bali-Food-Travel-Fermento-2.jpeg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250830
DTEND;VALUE=DATE:20250831
DTSTAMP:20260513T214239
CREATED:20250827T023712Z
LAST-MODIFIED:20250827T023712Z
UID:33486-1756512000-1756598399@www.balifoodandtravel.com
SUMMARY:Chefs’ Collaboration at SKAI Bar & Grill x Mano Beach House
DESCRIPTION:Legian\, August 2025 – SKAI Bar & Grill joins forces with the island’s renowned Mano Beach House to launch their first-ever chefs’ collaboration on Saturday\, 30 August 2025\, from 6PM to 11PM. This exclusive one-night event invites guests on a culinary journey where Mediterranean elegance meets Asian flair\, presented in an à la carte dinner experience. \nThe evening features two celebrated chefs\, each bringing their signature styles to the table. Chef Manu\, Executive Chef of Mano Beach House\, highlights his Asian-inspired creations with Mediterranean touches\, showcasing dishes such as Wagyu Bolar Blade Beef Tartare\, Soybean Croquette\, Grilled Prawn with Peri-Peri Sauce\, and Lamb Merguez with Harissa. Meanwhile\, Chef Samuel Barus\, Chef de Cuisine of Padma Resort Legian\, reinforces SKAI’s Mediterranean identity with indulgent highlights including Wagyu Striploin MB 6/7\, 200+ Days Black Angus Tenderloin\, and Oven-Baked Snapper en Papillote. \nFor dessert\, guests can savour Lemon Yoghurt Panna Cotta by Chef Samuel and Smoked Banana Cake by Chef Manu—two sweet finales that complete the dining experience. \nSet against SKAI’s stunning seaside backdrop\, the night will be elevated with live DJ sets and acoustic performances\, blending vibrant energy with coastal charm. With fine cuisine\, live music\, and breathtaking ocean views\, this collaboration promises an unforgettable evening of flavour\, creativity\, and seaside sophistication.
URL:https://www.balifoodandtravel.com/event/chefs-collaboration-at-skai-bar-grill-x-mano-beach-house/
LOCATION:Padma Legian\, Plumeria Ballroom - Padma Resort Legian jl. Padma No.1 Legian\, Bali\, 80361\, Kuta\, 80361
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/08/Chef-Collab-SKAI-x-Mano-Landscape.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250823
DTEND;VALUE=DATE:20250824
DTSTAMP:20260513T214239
CREATED:20250731T025143Z
LAST-MODIFIED:20250731T025143Z
UID:32918-1755907200-1755993599@www.balifoodandtravel.com
SUMMARY:Indonesia’s 80th Independence Day Celebration | Red-White & Freedom at Above 66
DESCRIPTION:To mark the 80th anniversary of Indonesia’s independence\, Rooftop Sunset Bar presents Red-White & Freedom: Party Above 66 on Friday\, 23 August 2025\, from 5 PM to 11 PM. This rooftop event offers a blend of cultural tradition and modern entertainment against the backdrop of a coastal sunset. \nGuests can enjoy a Buy 1 Get 1 promotion on all 66 Signature Cocktails\, created to highlight the rich flavors of Indonesia. The evening program includes a Modern Nusantara dance performance\, a kerupuk-eating contest with prizes\, and curated house and afrohouse DJ sets. \nEveryone is invited to wear red and white and take part in a celebration that honors unity\, diversity\, and national pride. Open to both Indonesians and international visitors\, the event offers a space to connect\, reflect\, and celebrate eight decades of independence. \nFor reservations or more information:📧 fbreservation@double-six.com📞 +62 811-3831-0166
URL:https://www.balifoodandtravel.com/event/indonesias-80th-independence-day-celebration-red-white-freedom-at-above-66/
LOCATION:Rooftop Sunset Bar\, 8536+M5H\, Jl. Pantai Legian Jl. Double Six No.66\, Seminyak\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Badung\, Bali\, 80361\, Indonesia
CATEGORIES:celebration,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/07/RT-RED-WHITE-AND-RISE-BILLBOARD-1920x1080-PX-copy.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20250808T220000
DTEND;TZID=Asia/Shanghai:20250809T030000
DTSTAMP:20260513T214239
CREATED:20250802T025547Z
LAST-MODIFIED:20250802T025547Z
UID:32956-1754690400-1754708400@www.balifoodandtravel.com
SUMMARY:A Double Dose of Corazon: Club Corazon Fridays + PETIT Return This August 8–9
DESCRIPTION:Uluwatu’s Club Corazon is gearing up for a dynamic weekend of back-to-back events that promise to push the limits of nightlife on the island. From raw dance floor energy to elevated dining and groove\, the weekend of August 8–9 is shaping up to be one for the books. \nFRIDAY\, AUGUST 8 — CLUB CORAZON FRIDAYS\nUnderground mischief takes center stage as Club Corazon Fridays returns with an electrifying lineup led by Equalwho and Daffabedamned of Bali’s very own powerhouse collective PNNY. Known for their genre-bending sets and chaotic charm\, the duo will be joined by rising selectors NO-ID and THOMBAC\, promising a night of deep cuts\, twisted grooves\, and unpredictable sonic turns. \nExpect a wild ride through house\, techno\, and the beautifully weird in between — this is one of those nights where anything can happen. Come ready to move. Come ready for chaos. \nSATURDAY\, AUGUST 9 — CLUB CORAZON PRESENTS: PETIT\nThe following night\, Club Corazon shifts gears and invites guests into its more intimate\, indulgent side with the return of PETIT — a signature dinner-to-dance experience that blends curated culinary delights with warm\, groove-driven soundscapes. \nThe evening begins with a thoughtfully designed menu\, served in an ambient\, dimly lit setting made for slow sips\, deeper conversations\, and refined indulgence. As dinner winds down\, the energy lifts — and the room transforms into a dance floor guided by smooth\, soulful house rhythms. \nDRESS. DINE. DANCE.\nWhether you’re in it for the mischief or the magic\, this Corazon weekend offers both ends of the spectrum — and you’re invited to lose yourself in the experience. \n  \nGL for 8TH AUGUST: mtix.me/360baligl0808 \n20% DISCOUNT ON TIX: https://megatix.co.id/events/petit-0208?discount=360BALI2002 \n 
URL:https://www.balifoodandtravel.com/event/a-double-dose-of-corazon-fridays/
LOCATION:Club Corazon\, Jl. Labuansait No.69\, Pecatu\, Kec. Kuta Sel.\, Kabupaten\, Bali 80361\, Uluwatu\, Indonesia
CATEGORIES:dinner,party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/08/Club-Corazon-Uluwatu-Bali-August-Events-Equalwho-Petit.jpeg
ORGANIZER;CN="Club Corazon":MAILTO:bookings@corazonbali.com
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250730
DTEND;VALUE=DATE:20250731
DTSTAMP:20260513T214239
CREATED:20250707T040102Z
LAST-MODIFIED:20250707T041349Z
UID:32471-1753833600-1753919999@www.balifoodandtravel.com
SUMMARY:Seaside Jazz Mantra at The Meru Sanur: Official Pre-Event for Ubud Village Jazz Festival 2025
DESCRIPTION:The Meru Sanur will host an exclusive seaside event in collaboration with the Ubud Village Jazz Festival 2025. Set at Bali Beach Garden\, Seaside Jazz Mantra takes place on Wednesday\, 30 July 2025\, offering an elegant evening of live jazz and fine dining by the ocean. \nThe highlight of the night is a 6-course wine-paired dinner\, curated by Chef Melvin Chou\, Head Chef of Terra Tokyo Italian in Singapore\, and Chef Marco Medaglia\, Executive Chef of The Meru Sanur. The menu showcases premium seasonal ingredients such as Amela tomatoes\, Hokkaido scallops\, uni\, wagyu brisket\, and white peaches—blending modern Japanese techniques with Mediterranean influences. \nLive jazz will be performed by the Bojan Cvetković Quartet\, led by Serbian pianist and composer Bojan Cvetković. Known for his expressive and genre-blending style\, Bojan has performed internationally\, including appearances at the United Nations Headquarters and the Made in New York Jazz Festival. \nEvent Details \nLocation: Bali Beach Garden – The Meru Sanur \nDate: Wednesday\, 30 July 2025 \nTime: 6.30 PM to 9.00 PM \nPrice: IDR 1\,500\,000++ per person \nSeats are limited. Advance reservations are recommended. \nBookings \nWhatsApp: +62 811-3830-8826 \nWebsite: https://themerusanur.com/exclusive-offers/seaside-jazz \n 
URL:https://www.balifoodandtravel.com/event/seaside-jazz-mantra-at-the-meru-sanur-official-pre-event-for-ubud-village-jazz-festival-2025/
LOCATION:the meru\, The Meru Sanur Jalan Hang Tuah\, Sanur Kaja\, Kota denpasar\, Denpasar selatan\, 80227\, Indonesia
CATEGORIES:dinner
ATTACH;FMTTYPE=image/png:https://www.balifoodandtravel.com/wp-content/uploads/2025/07/Untitled-design.png
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END:VCALENDAR