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DTSTART;VALUE=DATE:20250523
DTEND;VALUE=DATE:20250524
DTSTAMP:20260514T082704
CREATED:20250519T083235Z
LAST-MODIFIED:20250521T073754Z
UID:31482-1747958400-1748044799@www.balifoodandtravel.com
SUMMARY:Mostly x Uma Garden: 8 Hands Series - A Multicultural Culinary Collaboration at Mostly
DESCRIPTION:On May 23rd at 6 PM\, Mostly Restaurant & Bar in Pererenan will present the 8 Hands Series\, a collaborative dining event in partnership with Uma Garden and supported by Tavolo Group and Tanau. The evening will bring together four chef’s\, Boy Putra\, Ade Supartika\, Brigette Ibrahim\, and Nathan Bratadjaja\, with the contribution of Daniele Taddeo\, executive chef from Tavolo Group. Each chef will present a signature dish inspired by their culinary roots. This immersive tasting experience is designed to showcase diverse cooking styles and cultural stories\, offering a journey through global flavors in one shared menu. \nHighlights include Brigette Ibrahim’s Rendang Wellington\, Nathan Bratadjaja’s Grilled Octopus Tikka\, Ade Supartika’s Lemongrass-Infused Bouillabaisse\, and Boy Putra’s Picanha Prosciutto. Guests will have the opportunity to engage with the chefs and learn about the inspirations behind each course. The 8 Hands Series offers more than just a meal—it invites connection through food\, storytelling\, and shared experiences. \nRSVP & more info via @mostlyforeveryone on Instagram.
URL:https://www.balifoodandtravel.com/event/8-hands-series-a-multicultural-culinary-collaboration-at-mostly-x-uma-garden/
LOCATION:Mostly\, Jl. Pantai Pererenan No.114\, Pererenan\, Kec. Mengwi\, Kabupaten Badung\, Bali 80351\, Badung\, 80351\, Indonesia
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/05/snapins-ai_3626371405807718224.jpg
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CREATED:20250508T032720Z
LAST-MODIFIED:20250508T053202Z
UID:31364-1748023200-1748041200@www.balifoodandtravel.com
SUMMARY:Santa Julia Wine Dinner at Dome
DESCRIPTION:On Friday\, May 23rd\, we welcome you to join us and the team from Santa Julia at Potato Head’s Dome restaurant and wine bar for a special evening of fine food and free-pouring to share together. \nA testament to family\, to community\, and to a connection with the region of Mendoza\, Argentina\, Santa Julia was established by pioneering winemaker Alberto Zuccardi and named for his granddaughter – an act forever tying the family and the land together. \nFruit forward and vibrant\, Santa Julia’s wines are created in collaboration with the environment\, proving that sustainability\, authenticity and craftsmanship go hand in hand. The perfect pairing to Potato Head’s philosophy here in Seminyak. \nDinner and free-flowing wine IDR 1\,000\,000 \nAvailability is limited\, so be sure to book a table in advance.
URL:https://www.balifoodandtravel.com/event/santa-julia-wine-dinner-at-dome/
LOCATION:Dome at Potato Head Bali
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/05/Bali-Food-Travel-Santa-Julia-Wine-Dinner-at-Dome.jpg
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