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X-WR-CALNAME:Bali Food and Travel
X-ORIGINAL-URL:https://www.balifoodandtravel.com
X-WR-CALDESC:Events for Bali Food and Travel
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TZID:Asia/Shanghai
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DTSTART:20250101T000000
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DTSTART;TZID=Asia/Shanghai:20261015T180000
DTEND;TZID=Asia/Shanghai:20261015T233000
DTSTAMP:20261002T073442Z
CREATED:20261002T050850Z
LAST-MODIFIED:20261002T073442Z
UID:39870-1792087200-1792107000@www.balifoodandtravel.com
SUMMARY:Mosto Presents FERMENTO Vol. 5
DESCRIPTION:Mosto Presents FERMENTO Vol. 5\nThis 15 October\, Wednesday\, Mosto presents the 5th volume of FERMENTO\, which leans into Alsace\, with Les Vins Pirouettes on pour\, joined by special guest Alicia Mérimé. \nLes Vins Pirouettes is a collective of independent organic and biodynamic growers from Alsace\, each farming their own fruit and making wine in their own cellar\, built around natural fermentation and minimal intervention. The lineup moves through the grapes Alsace does best\, from Riesling and Gewürztraminer to Pinot Gris\, Auxerrois and Pinot Noir. \nEach wine pours by the glass for the night: \nTutti Frutti – Pinot Blanc\, Pinot Gris\, Muscat\, Gewürztraminer 2021\nWhite peach\, pear and citrus\, with fresh flowers and a dry finish. \nPlasma – Riesling 2016\nCitrus and green apple\, with stone fruit and mineral notes\, closing on a long finish. \nEros – Muscat\, Gewürztraminer\, Riesling 2024\nAn orange wine with citrus and peach\, exotic fruit\, and light skin-contact texture. \nEspectacular – Auxerrois\, Gewürztraminer\, Riesling 2019\nOrange peel and apricot\, with stone fruit\, gentle tannins and a savoury finish. \nMichel – Pinot Noir 2022\nCherry and raspberry from 40-year-old vines\, aged nine months in wooden vats after skin maceration. \nMosto-style snacks will move through the table alongside. \nCome thirsty. Stay curious. \nWalk-ins welcome\, bookings encouraged. \nWed 15 October 2026\, from 6pm until late. \nCLICK HERE FOR BOOKINGS
URL:https://www.balifoodandtravel.com/event/mosto-presents-fermento-vol-5/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,dinner
ATTACH;FMTTYPE=image/jpeg:https://4p4vxejhd0.tenbytecdn.com/wp-content/uploads/2026/10/Mosto.jpeg
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DTSTART;TZID=Asia/Shanghai:20261024T170000
DTEND;TZID=Asia/Shanghai:20261024T233000
DTSTAMP:20260924T082606Z
CREATED:20260924T082606Z
LAST-MODIFIED:20260924T082606Z
UID:39754-1792861200-1792884600@www.balifoodandtravel.com
SUMMARY:Luigis x Verseuz Brawl 004 - Fight Night
DESCRIPTION:The Backyard Turns Into a Ring: Fight Night Returns to Luigis\nOn Saturday\, 24 October\, Luigi’s Hot Pizza turns its backyard into a ring for the fourth edition of Verseuz Brawl. What started as a one-off has turned into a regular fixture\, and Round 4 brings the same setup back: fighters going head-to-head\, a crowd packed in close\, and the backyard doing double duty as a full ringside show. \nExpect back-to-back matchups through the evening\, with each fight drawing its own round of noise from the crowd. Between bouts\, it’s pizza\, drinks\, and the usual post-bell debriefs while everyone picks apart what just happened in the ring. \nWhether you’ve got a fighter to back\, a bet riding on the night\, or you’re just there for a solid Saturday out\, Verseuz Brawl 004 is bringing the action back to Luigis. Come for the fights. Stay for the pizza\, drinks and the post bell debriefs. \nSaturday\, 24 October 2026\nFrom 5PM\nLuigi’s Hot Pizza \nCLICK HERE FOR TICKETS
URL:https://www.balifoodandtravel.com/event/luigis-verseuz-brawl-fight-night/
LOCATION:Luigis Hot Pizza\, Jalan Batu Mejan\, Canggu\, Kuta Utara\, Canggu\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80351\, canggu\, Indonesia
CATEGORIES:Boxing,dinner
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20261031
DTEND;VALUE=DATE:20261102
DTSTAMP:20261030T114515Z
CREATED:20261030T114515Z
LAST-MODIFIED:20261030T114515Z
UID:40814-1793404800-1793577599@www.balifoodandtravel.com
SUMMARY:From Spooky Dinner to Halloween Brunch: A Family Weekend at Sofitel Bali Nusa Dua
DESCRIPTION:Halloween at Sofitel Bali Nusa Dua Beach Resort is built for the whole family this year\, running across two days and two restaurants. It starts with a themed dinner at Kwee Zeen on Saturday\, 31 October\, then continues with a Halloween brunch at Cucina on Sunday\, 1 November. Costumes are encouraged on both days\, and there’s enough for the kids to do that the adults can actually sit down and eat. \nSaturday\, 31 October: Halloween Dinner at Kwee Zeen\nFrom 6pm to 10.30pm\, Kwee Zeen gets a Halloween makeover. The Pan-Asian buffet mixes Asian favourites with Halloween-themed hors d’oeuvres\, and the staff dress up for the night too. Children get their own programme\, with spooky cartoon movies\, magic performances\, face painting\, trick-or-treating and a dance performance. \n\nPrice: IDR 599\,000++ per adult | IDR 299\,000++ per child (6–12 years)\n\nSunday\, 1 November: Halloween Brunch at Cucina\nNo need to pack the costumes away yet. From 11am to 3pm\, Cucina takes on a gothic look\, with cobwebs and Halloween details throughout. The buffet covers French\, Italian\, Indian\, Balinese and Japanese dishes\, and there’s a separate room just for desserts. Live music and magic shows run through the afternoon\, and there are prizes for the best-dressed guests. \nAfter brunch\, the party moves to Toya Beach Bar & Grill for Seaside Delight from 3pm to 5pm\, with canapés and drinks included in your brunch package. \n\nPrice: IDR 888\,000++ per adult | IDR 388\,000++ per child (6–12 years)\n\nWhy Halloween at Sofitel Bali Belongs on Your Weekend Plans\nMost of Bali’s Halloween events are late-night parties\, which don’t work for everyone. Sofitel offers a family-friendly way to celebrate\, with daytime and early-evening timing\, activities for kids and food that’s worth the trip for adults. You can do one day or both\, and the brunch includes a beachside afterparty\, so you won’t need to plan anything else for Sunday. \nPlan Your Visit \n\nBook ahead. Halloween weekend is busy\, and both events are buffet-style with limited seating.\nDress up. Costumes aren’t required\, but there are prizes for the best-dressed guests at brunch.\nMake a weekend of it. Do dinner on Saturday and brunch on Sunday for the full experience.\nStay for Seaside Delight. Canapés and drinks at Toya Beach Bar & Grill are already included with brunch.\n\nLooking for more ways to celebrate? Check out our full guide to Halloween in Bali 2026. \nVenue: Kwee Zeen & Cucina\, Sofitel Bali Nusa Dua Beach Resort\nDates: Saturday\, 31 October 2026\, 6pm–10.30pm (dinner) | Sunday\, 1 November 2026\, 11am–3pm (brunch)\nBookings: WhatsApp +62 811 3830 5954 | fb.reservation@sofitelbalinusadua.com
URL:https://www.balifoodandtravel.com/event/halloween-at-sofitel-bali-2026/
LOCATION:Sofitel Bali Nusa Dua\, Itdc Tourism Complex\, Jl. Nusa Dua Lot N5\, Benoa\, Badung\, Bali\, 80361\, Indonesia
CATEGORIES:brunch,dinner,party
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