BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bali Food and Travel - ECPv6.16.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Bali Food and Travel
X-ORIGINAL-URL:https://www.balifoodandtravel.com
X-WR-CALDESC:Events for Bali Food and Travel
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Asia/Shanghai
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:CST
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20250911T180000
DTEND;TZID=UTC:20250911T233000
DTSTAMP:20260514T045510
CREATED:20250828T021056Z
LAST-MODIFIED:20250828T021056Z
UID:33490-1757613600-1757633400@www.balifoodandtravel.com
SUMMARY:Mosto presents FERMENTO\, a one-night-only exploration into the wild\, expressive world of natural wine
DESCRIPTION:On Thursday 11 September\, Julie Fernandez from Toto Wines joins Mosto with the wines of DB Schmitt.\nThis second edition spotlights the boundary-pushing bottles of DB Schmitt\, one of Germany’s most talked-about natural winemakers. \nAt the centre of it all: Bianka and Daniel Schmitt\, the minds behind Weingut Schmitt in Rheinhessen. Farming biodynamically and working with zero additives\, the duo is part of a new wave of winemakers shifting perceptions of German wine; bold\, unfiltered and alive in the glass. \nOn pour for the night and all by the glass: \nFreiheit Weiss 2023\nA crisp\, hazy blend of Pinot Gris\, Huxelrebe\, Riesling\, Scheurebe\, Silvaner and Pinot Blanc. Unfined\, unfiltered and unmistakably alive. \nMonsheimer Riesling 2022\nDry\, structured\, and skin-fermented – Riesling but not as you know it. \nFreiheit Rosé Fizz 2023\nBright and frizzante\, with gentle funk and a lifted finish. One for the pet-nat lovers. \nFreiheit Rosé NV\nA still pink with bite. Wild strawberry\, citrus peel and texture for days. \nFreiheit Red 2023\nChill it. Crush it. This is juicy\, energetic red wine that doesn’t take itself too seriously.\n\nPinot Noir 2022\nThe most classic of the bunch\, but still far from conventional. Earth\, cherry\, a touch of chaos. \nJulie will be pouring with the team and guiding them through the Schmitt philosophy from soil to bottle. And of course\, there’ll be Mosto-style snacks to pair along the way. \nCome thirsty. Stay curious.\nWalk-ins welcome\, bookings encouraged.\nThursday 11 September from 6pm – late.
URL:https://www.balifoodandtravel.com/event/mosto-presents-fermento/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/08/Mosto-Bali-Bali-Food-Travel-Fermento-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250912T220000
DTEND;TZID=UTC:20250913T233000
DTSTAMP:20260514T045510
CREATED:20250903T034218Z
LAST-MODIFIED:20250903T034218Z
UID:33662-1757714400-1757806200@www.balifoodandtravel.com
SUMMARY:CLUB CORAZON ULUWATU PRESENTS BALDO & PETIT TAKE THE STAGE FOR ONE WEEKEND.
DESCRIPTION:On Friday\, September 12th\, Club Corazon welcomes Baldo — Barcelona-based DJ\, producer\, and label head of Subwax Distribution and Physical Education. With acclaimed releases on respected imprints such as Running Back and Permanent Vacation\, Baldo has carved his place as a leading figure in Europe’s underground scene. His sets weave driving rhythms\, warm melodies\, and timeless grooves into a true dancefloor journey — the perfect start to a month of world-class music at Corazon. \nThe celebration continues on Saturday\, September 13th\, with PETIT — an elevated dinner-to-dance affair unlike anything else in Uluwatu. The evening begins with a curated menu in an intimately styled setting\, designed for connection\, indulgence\, and slow sips martinis. As the night unfolds\, the space transforms into a refined dance experience\, guided by warm\, groove-driven house rhythms. Expect golden touches\, low lighting\, and a touch of luxe energy throughout — a celebration created for those who appreciate the details.\n\nGet your tickets now\, and don’t miss out on these events! \n  \nBALDO 20% Discount Ticket \nPETIT 20% Discount Ticket 
URL:https://www.balifoodandtravel.com/event/club-corazon-baldo-petit/
LOCATION:Club Corazon\, Jl. Labuansait No.69\, Pecatu\, Kec. Kuta Sel.\, Kabupaten\, Bali 80361\, Uluwatu\, Indonesia
CATEGORIES:dinner,party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/09/Club-Corazon-Uluwatu-Bali-Food-Travel-September-Bali-Party-1.jpeg
ORGANIZER;CN="Club Corazon":MAILTO:bookings@corazonbali.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250915T170000
DTEND;TZID=UTC:20250915T233000
DTSTAMP:20260514T045510
CREATED:20250828T033129Z
LAST-MODIFIED:20250828T043757Z
UID:33496-1757955600-1757979000@www.balifoodandtravel.com
SUMMARY:Motel Mexicola Presents Mexican Independence Day
DESCRIPTION:Motel Mexicola is throwing a full-venue\, full-throttle celebration at both Seminyak and\nCanggu locations for Mexican Independence Day. \nTraditionally\, on the evening of September 15\, Mexico enters into a highly symbolic and\nfestive prelude to Independence Day. ‘Día de La Independencia’ is celebrated in Mexico\nwhere streets explode with mariachi\, flags wave from rooftops\, fireworks fill the air\, tacos line\nthe sidewalks\, and tequila is raised to the sky. At around 11 p.m.\, the ringing of the historic\nbell is the moment that marks the true beginning of Independence Day. It’s not just a date on\nthe calendar; it’s a living\, breathing celebration of resilience\, culture\, and joy. Raw. Loud.\nUnapologetic. \nFor them\, it’s not only about history\, it’s about owning their story\, embracing every flaw and\nevery flair. That’s why Motel Mexicola goes big: colour\, rebellion\, connection\, food\, music\,\nand glorious chaos. \nThis year’s Independence Day menu is their culinary love letter to the Gulf of Mexico\, the\ncradle of spice\, smoke\, and soul. From Yucatán heat to Veracruz\, each dish carries\ngenerations of recipes\, stories of resistance\, and the spirit of celebration. This isn’t just food.\nIt’s a cultural memory\, grilled and served hot. \nThey’re serving ‘Gulf of Mexico’ cuisine\, not because they changed\, but because borders did.\nThis is their culinary middle finger to walls\, bans\, and nationalism. This menu is for thepeople. It’s for history. It’s for flavour that migrates\, transforms\, and refuses to be colonised. \nDinner kicks off the celebration\, and that’s not all… La Lotería will be played during dinner\nfrom 7-8PM! Get ready for a lively round of Mexico’s beloved game of chance. It’s like\n‘bingo’\, but way more fun\, and with a cultural twist. Listen closely\, mark your cards\, and get\nready for the chaos\, with grand prizes to be WON! \nOh\, and there will be 50K margaritas and micheladas from 5-8pm – so join them for the\nfestivities early!
URL:https://www.balifoodandtravel.com/event/motel-mexicola-presents-mexican-independence-day/
LOCATION:Motel Mexicola\, Jl. Kayu Jati No.9X\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Indonesia
CATEGORIES:celebration,dinner,party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/08/Motel-Mexicola-Bali-Food-Travel-Mexican-Independence-Day-Canggu-Seminyak.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250920
DTEND;VALUE=DATE:20250922
DTSTAMP:20260514T045510
CREATED:20250902T035821Z
LAST-MODIFIED:20250902T035821Z
UID:33539-1758326400-1758499199@www.balifoodandtravel.com
SUMMARY:Latin-Indonesia Hermanos: A Culinary Fusion of Cultures
DESCRIPTION:The “Latin-Indonesia Hermanos” event is a unique culinary collaboration taking place on September 20–21\, 2025\, at Sheraton Bali Kuta Resort. This two-day food experience brings together three acclaimed chefs—Juan Carlos Eyzaguirre from Peru\, Rangga Safari from Indonesia\, and Silvio Martínez from Mexico—for a bold fusion of Latin American and Indonesian flavors. Under the theme “Three Cultures. One Kitchen. A Flavor Explosion\,” the event showcases a vibrant weekend of cultural and gastronomic exchange. \nThe festivities begin on Saturday\, September 20\, with “Sabores de la Calle” at &More by Sheraton\, from 5 PM to 9 PM. Guests can enjoy an energetic street food experience featuring Latin and Indonesian delicacies\, accompanied by live DJ music\, food stalls\, and traditional dancers. The celebration continues on Sunday\, September 21\, with “Fusión Festiva” at Daily Social from 12 PM to 3:30 PM. This brunch event blends Latin and Indonesian dishes with live music and performances\, creating a dynamic and flavorful atmosphere. Hosted by Sheraton Bali Kuta Resort and supported by local and international culinary partners\, the event promises an unforgettable journey through taste and culture.
URL:https://www.balifoodandtravel.com/event/latin-indonesia-hermanos-a-culinary-fusion-of-cultures/
LOCATION:Sheraton\, Sheraton Bali Kuta Resort Jl. Pantai Kuta\, Kuta\, Kabupaten Badung\, 80361\, Indonesia
CATEGORIES:celebration,Culture,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/09/LATIN-INDONESIA-HERMANOS-360-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250927T170000
DTEND;TZID=UTC:20250927T233000
DTSTAMP:20260514T045510
CREATED:20250919T094831Z
LAST-MODIFIED:20250919T094831Z
UID:34020-1758992400-1759015800@www.balifoodandtravel.com
SUMMARY:Yawara Bali Dining Experience at Black Sand Brewery Canggu
DESCRIPTION:For one evening only\, Black Sand Brewery Canggu joins forces with Yawara to create a dining experience unlike any other. \nFrom the heart of Japan’s culinary artistry to the bold\, shareable style of Black Sand\, their chefs have built a menu designed to surprise\, delight\, and be shared around the table. Expect crispy prawn bites kissed with spice\, charcoal-grilled tsukune skewers\, brisket sandos layered with depth\, and sliders with a wasabi kick. To end on a refreshing note: a tropical kakigori\, balancing sweetness and light. \nThe night doesn’t end with the food\, their bartenders will be shaking\, stirring\, and pouring a lineup of cocktails made for the occasion. From the bright Wasabi Mango Mule to the indulgent Truffle Old Fashioned\, each drink is designed to pair with the menu\, creating an arc of flavors from first bite to final toast. \nMake your booking here
URL:https://www.balifoodandtravel.com/event/yawara-at-black-sand-brewery/
LOCATION:Black Sand Brewery\, Jl. Pantai Batu Bolong\, Canggu\, Kec. Kuta Utara\, Badung\, Bali\, 80361\, Indonesia
CATEGORIES:bar takeover,dinner
ATTACH;FMTTYPE=image/avif:https://www.balifoodandtravel.com/wp-content/uploads/2025/09/Blacksand-Brewery-Bali-Food-Travel-Canggu-Event-Yawara-Bali.avif
END:VEVENT
END:VCALENDAR