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X-WR-CALDESC:Events for Bali Food and Travel
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DTSTART;TZID=UTC:20250705T183000
DTEND;TZID=UTC:20250705T223000
DTSTAMP:20260514T060816
CREATED:20250626T024122Z
LAST-MODIFIED:20250626T024122Z
UID:32310-1751740200-1751754600@www.balifoodandtravel.com
SUMMARY:Oliverra Tables: A Collaborative Culinary Series Launches at Umana Bali
DESCRIPTION:Oliverra at Umana Bali introduces Oliverra Tables\, a new collaborative dining series that blends Mediterranean flavours with Bali’s cultural soul. This innovative initiative brings together leading chefs and producers from Indonesia and beyond\, offering a seasonal rotation of chef-led dinners rooted in storytelling\, sustainability\, and local provenance. \nThe inaugural event features a creative partnership with Dome by Potato Head\, spotlighting signature dishes from Chef Angga and guest Chef Gunartha Tude. Expect bold\, thoughtful combinations like charcoal beef with rosna sarma and mung bean\, and market fish with andaliman jus and ginger flower pickle — each plate narrating a deeper connection between land\, technique\, and intention. \nSet against the dramatic cliffs of Ungasan\, Oliverra offers panoramic ocean views\, elegant service\, and a relaxed yet refined Mediterranean dining experience. The series reinforces the restaurant’s commitment to craft\, conscious sourcing\, and culinary innovation. \nWith future editions already planned\, Oliverra Tables invites guests to explore new perspectives through food — one story-driven dinner at a time.
URL:https://www.balifoodandtravel.com/event/oliverra-tables-a-collaborative-culinary-series-launches-at-umana-bali/
LOCATION:Oliverra at Umana Bali\, LXR Hotels & Resorts\, Jl. Melasti\, Banjar Kelod\, Ungasan\, Bali 80364\, Indonesia
CATEGORIES:celebration,dinner
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250722
DTEND;VALUE=DATE:20250723
DTSTAMP:20260514T060816
CREATED:20250704T035523Z
LAST-MODIFIED:20250704T035523Z
UID:32466-1753142400-1753228799@www.balifoodandtravel.com
SUMMARY:DA MARIA PRESENTS: A NIGHT IN NAPOLI
DESCRIPTION:On Tuesday 22 July\, Da Maria welcomes back a familiar face—Naples-born pizzaiolo Luca Di Napoli\, the man who helped shape the restaurant’s earliest beginnings. A fourth-generation pizza master\, Luca returns to Bali for one night only\, bringing with him the flavours\, stories\, and spirit of Southern Italy. \nLuca first stepped into the Da Maria kitchen nearly a decade ago\, training the opening crew and perfecting the dough recipe that set the tone for the venue’s signature Italian style. His influence still runs through every pizza\, and now\, for A Night in Napoli\, he’s back behind the pass for a special collaboration with Executive Chef Lorenzo De Petris and Pizzaiolo Marcos Bonotto. \nThe à la carte menu is designed to transport guests to the heart of Naples\, featuring traditional dishes inspired by Luca’s own upbringing. Highlights include Pasta alla Nerano – house-made spaghettoni with fried zucchini\, garlic\, basil\, black pepper\, provolone and parmigiano reggiano; the Montanara – golden fried dough topped with tomato\, mozzarella and basil then finished in the wood-fired oven; and Fish of the Day Cartoccio – local market fish baked in paper with roasted capsicum\, lemon\, white wine and herbs. Every plate is a reflection of Luca’s roots\, full of heart and flavour. \nLuca’s return marks more than a guest chef appearance – it’s a reunion with the team and a tribute to the legacy he helped build. His cooking is guided by tradition and connection\, with every dish crafted to make people feel welcome\, well-fed\, and happy. \nA Night in Napoli promises an evening of old friends\, honest food\, and a true taste of Naples. Tuesday 22 July\, from 6PM. Reservations essential.
URL:https://www.balifoodandtravel.com/event/da-maria-presents-a-night-in-napoli/
LOCATION:Da Maria\, Jl. Petitenget No.170\, Seminyak\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Seminyak\, Indonesia
CATEGORIES:dinner
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250730
DTEND;VALUE=DATE:20250731
DTSTAMP:20260514T060816
CREATED:20250707T040102Z
LAST-MODIFIED:20250707T041349Z
UID:32471-1753833600-1753919999@www.balifoodandtravel.com
SUMMARY:Seaside Jazz Mantra at The Meru Sanur: Official Pre-Event for Ubud Village Jazz Festival 2025
DESCRIPTION:The Meru Sanur will host an exclusive seaside event in collaboration with the Ubud Village Jazz Festival 2025. Set at Bali Beach Garden\, Seaside Jazz Mantra takes place on Wednesday\, 30 July 2025\, offering an elegant evening of live jazz and fine dining by the ocean. \nThe highlight of the night is a 6-course wine-paired dinner\, curated by Chef Melvin Chou\, Head Chef of Terra Tokyo Italian in Singapore\, and Chef Marco Medaglia\, Executive Chef of The Meru Sanur. The menu showcases premium seasonal ingredients such as Amela tomatoes\, Hokkaido scallops\, uni\, wagyu brisket\, and white peaches—blending modern Japanese techniques with Mediterranean influences. \nLive jazz will be performed by the Bojan Cvetković Quartet\, led by Serbian pianist and composer Bojan Cvetković. Known for his expressive and genre-blending style\, Bojan has performed internationally\, including appearances at the United Nations Headquarters and the Made in New York Jazz Festival. \nEvent Details \nLocation: Bali Beach Garden – The Meru Sanur \nDate: Wednesday\, 30 July 2025 \nTime: 6.30 PM to 9.00 PM \nPrice: IDR 1\,500\,000++ per person \nSeats are limited. Advance reservations are recommended. \nBookings \nWhatsApp: +62 811-3830-8826 \nWebsite: https://themerusanur.com/exclusive-offers/seaside-jazz \n 
URL:https://www.balifoodandtravel.com/event/seaside-jazz-mantra-at-the-meru-sanur-official-pre-event-for-ubud-village-jazz-festival-2025/
LOCATION:the meru\, The Meru Sanur Jalan Hang Tuah\, Sanur Kaja\, Kota denpasar\, Denpasar selatan\, 80227\, Indonesia
CATEGORIES:dinner
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