Bali Food and Travel

Da Maria Presents: Giro Pizza
2025-04-03 | Da Maria, Jl. Petitenget No.170, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Seminyak, Indonesia
The Ultimate Pizza Experience, for one night only.
Da Maria presents Giro Pizza—a true celebration of Italian tradition. Meaning ‘pizza tour,’ this ultimate pizza experience offers an endless rotation of Da Maria’s best, from classics to seasonal specials.
The two custom built Lavastone pizza ovens are the beating heart of Da Maria’s kitchen, which is led by Pizzaiolo Marcos Bonotto. Bonotto trained by third-generation Neapolitan pizzaiolos, carries a deep respect for tradition while embracing new techniques honed through years of experience. His pizzas are the real deal—light, crispy, and made to be shared.
On Thursday, April 3rd, Da Maria brings Bali its first ever Giro Pizza experience. The menu is priced at 220K per person, with Da Maria’s signature assagini and more available on the à la carte menu. Casual, interactive, and made for the table—For one night only,

BB52 x Outpost Ubud: First Friday Party Returns with Big Bites and Bigger Vibes
2025-04-04 | BB52 Ubud, Jl. Suweta, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Ubud, Indonesia
BB52 Craft Burgers and Outpost Ubud Coworking are turning every first Friday into a night of bold flavors, high-energy beats, and a vibrant crowd that knows how to keep the momentum going. What began on 7 March has now become a monthly tradition, bringing together food lovers, creatives, and digital nomads for an unforgettable evening.
At the center of it all is BB52’s 50K special combo—a signature burger, crispy fries, and homemade nuggets. No complicated menus, no second-guessing, just signal for more and keep the feast alive. A live DJ keeps the music flowing, beer pong fuels the competition, and the atmosphere takes care of the rest. Whether you’re here to connect, unwind, or simply enjoy the night, this is Ubud’s go-to after-hours gathering.
“Our first event set the tone—big flavors, great people, and an electric vibe,” said Putri, Marketing Manager at BB52 Burgers. “We’re thrilled to keep this going with Outpost, month after month.” On Friday, 4 April 2025, starting at 6 PM, the energy returns to Outpost Ubud Coworking Space. Guests can expect BB52’s signature 50K combo alongside additional à la carte options, a live DJ playing all night, and a buzzing social atmosphere filled with beer pong and great company.
First Friday is now a monthly tradition, with something fresh to look forward to each time. For updates, follow @bb52burgers and @outpostcoworking. Save the date and don’t miss the next First Friday on 4 April 2025.

MOSTO X WHYTE'S Whyte’s London is coming in hot for a one-night-only collaboration at Mosto.
2025-04-17
Known for their no-fuss approach to bold, produce-driven cooking, Whyte’s has made waves in East London, turning out plates that are equal parts refined and rebellious. Now, they’re bringing that same energy to Bali, teaming up with the team behind Mosto, known for funky dishes, natural wine and pushing boundaries. Whyte Rushen, a London-born chef previously of Brat, Skully St James, and Kerridge’s, became the king of the 2021 pop-up scene, carving out a culinary path via Instagram and spearheading an underground movement.
Drawing on influences from his Michelin-starred background and nostalgic inspirations from his childhood, his cooking oozes creativity and flair. From taking over iconic spots like Soho’s Quo Vadis to slinging his infamous smash burgers out of his Stoke Newington flat, there aren’t many London chefs who capture the city’s diversity quite like Rushen. With their world tour officially underway, and Asia holding the limelight, this exclusive one night only event needs to be on your agenda.
Expect a culinary collision from Mosto’s De Petris and Whyte’s Rushen, dialed in with each of their signature edge and paired with natural wines and strong pours behind the bar. No pretension, just damn good food, good drinks, and good times.
