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X-WR-CALDESC:Events for Bali Food and Travel
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DTSTART;TZID=UTC:20260331T120000
DTEND;TZID=UTC:20260331T180000
DTSTAMP:20260503T141626
CREATED:20260303T033428Z
LAST-MODIFIED:20260303T033428Z
UID:37359-1774958400-1774980000@www.balifoodandtravel.com
SUMMARY:Motel Mexicola Seminyak & Canggu Celebrate Annual National Taco Day 2026
DESCRIPTION:Both Motel Mexicola Seminyak & Canggu turn the spotlight on tacos for their annual National Taco Day celebration on Tuesday\, 31 March. \nThis year’s special menu by Executive Chef Manuel “Manu” Santos brings together a lineup made for ordering big and sharing properly. With tacos priced at 50K each\, made for mixing\, matching and passing around the table. It is the kind of menu that works best when everyone reaches in. \nIn Mexico\, tacos are part of daily life. They are eaten on the go\, gathered around family tables\, ordered late into the night with friends. National Taco Day celebrates that culture of simple food and good company. And at Motel Mexicola\, it means long tables\, loud conversations. No one is leaving hungry. \nDine between 12pm and 6pm\, you will be welcomed with a complimentary cocktail to get things started. After that\, it is up to you how long the afternoon lasts. \nCome hungry. See you at the table.\nNos vemos pronto! \nSEMINYAK BOOKING | CANGGU BOOKING \n 
URL:https://www.balifoodandtravel.com/event/motel-mexicola-national-taco-day/
LOCATION:Motel Mexicola\, Jl. Kayu Jati No.9X\, Kerobokan Kelod\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Indonesia
CATEGORIES:brunch,celebration,dinner,party
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DTSTART;TZID=UTC:20260405T120000
DTEND;TZID=UTC:20260405T170000
DTSTAMP:20260503T141626
CREATED:20260331T090139Z
LAST-MODIFIED:20260331T090139Z
UID:37612-1775390400-1775408400@www.balifoodandtravel.com
SUMMARY:Easter 2026 Sunday Lunch at Da Maria
DESCRIPTION:Easter Sunday\, done the Da Maria way\, long lunches\, good company\, and no rush. \nA selection of seasonal specials will be available for one day only\, designed to move across the table and shaped by lighter\, more expressive flavours\, alongside the full à la carte. Expect dishes from marinated heirloom tomatoes with local robiola\, spaghetto trafilato al bronzo with almond and mandarin emulsion and raw tuna\, wood-fired pizza with pumpkin\, smoked fior di latte and vannamei prawns\, to dorper lamb belly with eggplant and pepper salsa. \nFrom the bar\, signature spritz from 100K and a line-up of vino specials carry the afternoon forward\, keeping things bright and easy as the day unfolds. \nGather a few friends\, settle in\, and take your time. Italian heritage with a tropical edge\, in the heart of Seminyak. \nSunday\, 5 April\nFrom 12PM \nCLICK HERE FOR RESERVATIONS
URL:https://www.balifoodandtravel.com/event/damaria-easter-sunday-lunch-2026/
LOCATION:Da Maria\, Jl. Petitenget No.170\, Seminyak\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Seminyak\, Indonesia
CATEGORIES:brunch,celebration
ATTACH;FMTTYPE=image/png:https://www.balifoodandtravel.com/wp-content/uploads/2026/03/Da-Maria-Seminyak-Easter-Lunch-Bali-Food-Travel.png
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DTSTART;TZID=UTC:20260510T120000
DTEND;TZID=UTC:20260510T170000
DTSTAMP:20260503T141626
CREATED:20260421T075056Z
LAST-MODIFIED:20260422T033318Z
UID:37782-1778414400-1778432400@www.balifoodandtravel.com
SUMMARY:Mother’s Day Lunch at Da Maria
DESCRIPTION:On Sunday\, 10 May\, Da Maria welcomes the special women in our lives for a Mother’s Day lunch shaped around family\, generosity\, and time well spent together. Set within its Capri-inspired Italian indoor garden\, the afternoon is designed to feel easy and considered\, with a menu built on dishes that have long defined the restaurant and the kind of atmosphere that encourages guests to settle in and stay. \nFrom 12PM\, the dining room opens into a softer\, more relaxed rhythm\, inviting guests to take their time and enjoy the experience at their own pace. The full à la carte menu will be available throughout the afternoon\, alongside a curated chef’s selection created for sharing. For those who prefer to sit back and let the meal unfold naturally\, the selection offers a seamless way to enjoy a broad cross-section of the kitchen’s offering\, moving from antipasti through to dessert. \nThe chef’s selection brings together some of Da Maria’s most familiar dishes\, including kingfish crudo\, bucatini\, lamb skewers and classic sides\, each designed to be placed at the centre of the table and shared. It reflects the restaurant’s approach to dining – generous\, unfussy\, and built around the idea that food is best enjoyed together. \nFor the occasion\, a series of Mother’s Day specials will also be available\, adding a seasonal layer to the menu without shifting its identity. The pan-fried grouper is served with kohlrabi purée\, pickled mustard seeds and mugnaia sauce\, offering a balance of richness and freshness. To finish\, cannoli filled with basil whipped ricotta and candied tangerine provide a lighter\, more fragrant end to the meal\, bringing a subtle twist to a classic Italian dessert. \nFrom the bar\, a selection of drinks has been prepared to complement the afternoon. The Rosso Mimosa\, made with Lazarus Pulp pét-nat\, orange and pomegranate ice\, offers something bright and celebratory\, alongside a broader list of wines and cocktails. On arrival\, all mothers dining will be welcomed with a complimentary glass of prosecco\, setting the tone from the moment guests take their seats. \nAdding to the occasion\, Da Maria partners with Bali-based floristry studio Jungle in Here\, known for their use of native and locally sourced flowers. Throughout the afternoon\, all mothers will have the opportunity to create their own bouquet or take home a pre-made arrangement – a thoughtful detail that extends the experience beyond the table. \nThe setting itself plays a quiet but important role. Da Maria’s signature interiors\, blending Italian heritage with tropical modernism\, offer a space that feels both vibrant and relaxed. There is an ease to the room\, one that lends itself naturally to long lunches and meaningful occasions\, where the focus remains on the people gathered around the table. \nMother’s Day at Da Maria is approached in the way the restaurant knows best – with warmth\, generosity\, and a sense of familiarity. It is not about overcomplication\, but about creating a space where families can come together\, share a meal\, and celebrate the day in a way that feels genuine and considered. \nFor those looking to mark the occasion in Seminyak\, Da Maria offers a setting that feels both special and effortless. A place to gather\, to share\, and to spend the afternoon enjoying good food\, good company\, and the simple pleasure of being together. \nCLICK FOR RESERVATIONS
URL:https://www.balifoodandtravel.com/event/mothers-day-lunch-at-da-maria/
LOCATION:Da Maria\, Jl. Petitenget No.170\, Kerobokan Kelod\, Bali\, Da Maria\, Jl. Petitenget No.170\, Kerobokan Kelod\, Bali
CATEGORIES:brunch,celebration,lunch
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2026/04/Mothers-Day-Da-Maria-Bali-Food-Travel.jpeg
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