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X-WR-CALDESC:Events for Bali Food and Travel
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DTSTART;VALUE=DATE:20250726
DTEND;VALUE=DATE:20250727
DTSTAMP:20260503T071257
CREATED:20250722T031532Z
LAST-MODIFIED:20250722T031532Z
UID:32759-1753488000-1753574399@www.balifoodandtravel.com
SUMMARY:Ocean to Table: Ijen x One Shot Miyakojima
DESCRIPTION:On 26 July 2025\, from 1:00 PM to 3:00 PM\, Ijen presents an exclusive culinary collaboration with One Shot Miyakojima\, a renowned spearfishing team from Okinawa\, Japan. This unique event brings together the precision of traditional Japanese spearfishing and the rich coastal bounty of Bali. \nLed by Kazuhiro Takata\, One Shot Miyakojima is known for its “No Bycatch” philosophy—a sustainable approach where each fish is caught with care and respect for the ocean. The result is a seafood experience that not only highlights freshness but also honors marine conservation. \nGuests can choose from two curated sharing menus: the Ijen Coastal Menu priced at IDR 550\,000++ per guest\, and the One Shot Signature Menu at IDR 1\,200\,000++ per guest. Each dish showcases locally sourced fish and seafood from the waters around Bali and Nusa Penida. \nOptional drink pairings\, including wine\, cocktails\, and non-alcoholic selections\, will be available to enhance the culinary journey. Special pricing on wine bottles will be offered exclusively for attendees of this event.
URL:https://www.balifoodandtravel.com/event/ocean-to-table-ijen-x-one-shot-miyakojima/
LOCATION:Desa Potato Head\, Jalan Petitenget no. 51B\, Seminyak\, Kuta Utara Kabupaten Badung\, Bali — 80361\, Indonesia\, Seminyak\, Indonesia
CATEGORIES:brunch,celebration
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/07/WhatsApp-Image-2025-07-22-at-11.06.42.jpeg
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DTSTART;TZID=Asia/Shanghai:20250726T130000
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DTSTAMP:20260503T071257
CREATED:20250721T022803Z
LAST-MODIFIED:20250721T022803Z
UID:32727-1753534800-1753542000@www.balifoodandtravel.com
SUMMARY:Celebrating 15 Years of Potato Head: A Design Conversation with Andra Matin
DESCRIPTION:As part of the ongoing 15th anniversary celebrations\, Potato Head invites guests to an intimate lunchtime experience on 26 July 2025 at Kaum Bali. The event\, titled Andra Matin: Crafting Potato Head\, will take place from 1:00 PM to 3:00 PM and features a conversation between Ade Herkarisma\, the head architect behind Potato Head Beach Club and Katamama\, and Andra Matin\, the award-winning modernist and co-founder of Arsitek Muda Indonesia. Together\, they will explore the architectural journey of these iconic spaces\, offering insights into their creative processes\, the challenges they have faced\, and the inspirations that guided their work. \nGuests will enjoy a curated nasi campur set meal from the newly launched Balinese Journey menu\, accompanied by free-flowing refreshments. This afternoon gathering offers more than a meal—it promises a deep dive into Bali’s rich cultural and architectural landscape. The experience is priced at IDR 650\,000++ per person\, with limited availability. Advance reservation is required.
URL:https://www.balifoodandtravel.com/event/celebrating-15-years-of-potato-head-a-design-conversation-with-andra-matin/
LOCATION:Desa Potato Head\, Jalan Petitenget no. 51B\, Seminyak\, Kuta Utara Kabupaten Badung\, Bali — 80361\, Indonesia\, Seminyak\, Indonesia
CATEGORIES:brunch,celebration,party
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