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X-WR-CALNAME:Bali Food and Travel
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X-WR-CALDESC:Events for Bali Food and Travel
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DTSTART;TZID=UTC:20260430T180000
DTEND;TZID=UTC:20260430T233000
DTSTAMP:20260502T120943
CREATED:20260410T023750Z
LAST-MODIFIED:20260410T023750Z
UID:37707-1777572000-1777591800@www.balifoodandtravel.com
SUMMARY:Mosto Presents FERMENTO. Vol. 4
DESCRIPTION:This 30 April\, Thursday\, Mosto presents the 4th volume of FERMENTO\, which leans into Burgundy\, with Chapuis & Chapuis on pour. \nA small organic producer based between Pommard and Ladoix-Serrigny\, run by brothers Romain and Jean-Guillaume Chapuis. Since 2009\, they’ve kept things simple\, low intervention\, no added sulphites\, and a clear focus on fruit without overworking it. \nWorking across their own vineyards and carefully sourced organic parcels\, the wines land clean\, expressive\, and just loose enough. Burgundy\, without the weight. \nOn pour for the night\, all by the glass: \nChapuis & Chapuis ‘La Bulle’ Blanc De Noir NV 2023\nLight blush\, fine bubbles\, fresh\, gently textured\, with soft red fruit and a saline finish. \nChapuis & Chapuis Bouzeron 2023\nTight and citrus-led\, green apple and preserved lemon\, with a clean mineral edge. \nChapuis & Chapuis Hautes-Côtes De Beaune Blanc 2024\nChardonnay with tension\, stone\, orchard fruit and a subtle\, rounded finish. \nChapuis & Chapuis Aloxe-Corton 1er Cru Rouge 2023\nA more structured Pinot\, layered with red fruit\, spice and quiet depth. \nChapuis & Chapuis Hautes-Côtes De Beaune Rouge 2024\nEasy\, light and lifted — fresh red fruit\, soft florals and a clean line through the finish. \nChapuis & Chapuis Pernand-Vergelesses Rouge 2023\nBright fruit\, gentle spice\, a little grip\,balanced and quietly complex. \nChapuis & Chapuis Savigny-lès-Beaune Rouge 2023\nYoung\, but already in place\, clean cherry\, fine tannin and a composed finish. \nMosto-style snacks will move through the table alongside. \nCome thirsty. Stay curious. \nWalk-ins welcome\, bookings encouraged. \nThur 30 April\, from 6pm until late. \nCLICK HERE FOR BOOKINGS
URL:https://www.balifoodandtravel.com/event/mosto-fermento-vol-4/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251030T180000
DTEND;TZID=UTC:20251030T233000
DTSTAMP:20260502T120943
CREATED:20251021T022929Z
LAST-MODIFIED:20251021T022929Z
UID:34535-1761847200-1761867000@www.balifoodandtravel.com
SUMMARY:Mosto presents FERMENTO
DESCRIPTION:Mosto presents FERMENTO\, a one-night-only exploration into the wild\, expressive world of natural wine. \nOn Thursday\, 30 October\, we pour from the vines of Partida Creus – the cult Catalan winemakers redefining natural wine for Fermento Vol.3. \nFounded by Massimo Marchiori and Antonella Gerosa\, Partida Creus is all about revival – abandoned vineyards\, near-extinct native grape varieties and a deep respect for the land. Their work is a testament to passion\, tradition\, sustainability and minimal intervention. A reminder of the beauty in preserving our heritage and celebrating wines that are alive and expressive. \nJoin us for an evening of small plates\, big wines and sounds by Cioko.\nAn exclusive a la carte menu will be on offer with Partida Creus wines to pair. \nCome thirsty. Stay curious. \n\nClick here to book\, limited seats.
URL:https://www.balifoodandtravel.com/event/mosto-presents-fermento-2/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250927T170000
DTEND;TZID=UTC:20250927T233000
DTSTAMP:20260502T120943
CREATED:20250919T094831Z
LAST-MODIFIED:20250919T094831Z
UID:34020-1758992400-1759015800@www.balifoodandtravel.com
SUMMARY:Yawara Bali Dining Experience at Black Sand Brewery Canggu
DESCRIPTION:For one evening only\, Black Sand Brewery Canggu joins forces with Yawara to create a dining experience unlike any other. \nFrom the heart of Japan’s culinary artistry to the bold\, shareable style of Black Sand\, their chefs have built a menu designed to surprise\, delight\, and be shared around the table. Expect crispy prawn bites kissed with spice\, charcoal-grilled tsukune skewers\, brisket sandos layered with depth\, and sliders with a wasabi kick. To end on a refreshing note: a tropical kakigori\, balancing sweetness and light. \nThe night doesn’t end with the food\, their bartenders will be shaking\, stirring\, and pouring a lineup of cocktails made for the occasion. From the bright Wasabi Mango Mule to the indulgent Truffle Old Fashioned\, each drink is designed to pair with the menu\, creating an arc of flavors from first bite to final toast. \nMake your booking here
URL:https://www.balifoodandtravel.com/event/yawara-at-black-sand-brewery/
LOCATION:Black Sand Brewery\, Jl. Pantai Batu Bolong\, Canggu\, Kec. Kuta Utara\, Badung\, Bali\, 80361\, Indonesia
CATEGORIES:bar takeover,dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250911T180000
DTEND;TZID=UTC:20250911T233000
DTSTAMP:20260502T120943
CREATED:20250828T021056Z
LAST-MODIFIED:20250828T021056Z
UID:33490-1757613600-1757633400@www.balifoodandtravel.com
SUMMARY:Mosto presents FERMENTO\, a one-night-only exploration into the wild\, expressive world of natural wine
DESCRIPTION:On Thursday 11 September\, Julie Fernandez from Toto Wines joins Mosto with the wines of DB Schmitt.\nThis second edition spotlights the boundary-pushing bottles of DB Schmitt\, one of Germany’s most talked-about natural winemakers. \nAt the centre of it all: Bianka and Daniel Schmitt\, the minds behind Weingut Schmitt in Rheinhessen. Farming biodynamically and working with zero additives\, the duo is part of a new wave of winemakers shifting perceptions of German wine; bold\, unfiltered and alive in the glass. \nOn pour for the night and all by the glass: \nFreiheit Weiss 2023\nA crisp\, hazy blend of Pinot Gris\, Huxelrebe\, Riesling\, Scheurebe\, Silvaner and Pinot Blanc. Unfined\, unfiltered and unmistakably alive. \nMonsheimer Riesling 2022\nDry\, structured\, and skin-fermented – Riesling but not as you know it. \nFreiheit Rosé Fizz 2023\nBright and frizzante\, with gentle funk and a lifted finish. One for the pet-nat lovers. \nFreiheit Rosé NV\nA still pink with bite. Wild strawberry\, citrus peel and texture for days. \nFreiheit Red 2023\nChill it. Crush it. This is juicy\, energetic red wine that doesn’t take itself too seriously.\n\nPinot Noir 2022\nThe most classic of the bunch\, but still far from conventional. Earth\, cherry\, a touch of chaos. \nJulie will be pouring with the team and guiding them through the Schmitt philosophy from soil to bottle. And of course\, there’ll be Mosto-style snacks to pair along the way. \nCome thirsty. Stay curious.\nWalk-ins welcome\, bookings encouraged.\nThursday 11 September from 6pm – late.
URL:https://www.balifoodandtravel.com/event/mosto-presents-fermento/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250824
DTEND;VALUE=DATE:20250825
DTSTAMP:20260502T120943
CREATED:20250821T034755Z
LAST-MODIFIED:20250822T015052Z
UID:33417-1755993600-1756079999@www.balifoodandtravel.com
SUMMARY:Bar Takeover at Seed Uluwatu: A Night of Cocktails\, Music\, and Culinary Flair
DESCRIPTION:Seed Restaurant Uluwatu\, the garden sanctuary of French-Asian fusion and farm-to-table dining\, is hosting an exciting Bar Takeover on Saturday\, August 24\, 2025. From 6:00 PM to 11:00 PM\, guests are invited to experience a vibrant evening of cocktails\, music\, and community in Seed’s lush open-air setting\, just minutes away from Bingin Beach. \nThe event features two of Bali’s most celebrated guest bartenders\, Oming Arlin from Kilo Seminyak and Leo Gunawan from Ku De Ta\, who will take over Seed’s bar for one unforgettable night. Their mixology expertise will bring innovative creations and signature styles that highlight both local and international flavors. \nAdding to the lively atmosphere\, DJ Pandu will set the tone with an exclusive vinyl set\, ensuring the night flows with soulful beats and upbeat energy. Guests can also enjoy a special Happy Hour from 6:00 PM to 7:00 PM\, making it the perfect time to arrive early and savor unique cocktails. \nThis Uluwatu bar event is proudly supported by Dewi Sri Arak Brem Bali and Three Peaks Gin\, bringing together artisanal spirits and creative blends for an evening of taste and discovery. \nWhether you are a cocktail enthusiast\, a food lover\, or simply seeking an unforgettable night in Uluwatu\, Seed’s Bar Takeover promises to deliver a one-of-a-kind experience in a stunning garden sanctuary.
URL:https://www.balifoodandtravel.com/event/bar-takeover-at-seed-uluwatu-a-night-of-cocktails-music-and-culinary-flair/
LOCATION:Seed Bingin\, Jl. Pantai Bingin\, Pecatu\, Kec. Kuta Sel.\, Kabupaten Badung\, Bali 80361\, Badung\, Bali\, 80361\, Indonesia
CATEGORIES:bar takeover
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250810
DTEND;VALUE=DATE:20250811
DTSTAMP:20260502T120943
CREATED:20250804T055219Z
LAST-MODIFIED:20250804T055219Z
UID:32970-1754784000-1754870399@www.balifoodandtravel.com
SUMMARY:The Cocktail Club x Potato Head: Rooftop Takeover
DESCRIPTION:The Cocktail Club Takeover10 August 2025 | 5:00 PM – 9:00 PMSunset Park\, Potato Head \nOn Sunday\, August 10th\, The Cocktail Club—ranked #12 on Asia’s 50 Best Bars 2024—brings its acclaimed Jakarta flair to the rooftop of Sunset Park at Potato Head. \nFrom 5 to 9 PM\, guests are invited to sip on signature creations by head bartender Kiki Moka and team\, while soaking in oceanfront views and curated sounds from Potato Head’s resident DJs. It’s a golden hour experience where world-class mixology meets Bali’s breathtaking sunset. \nReserve your spot.A rare rooftop rendezvous with Jakarta’s finest.
URL:https://www.balifoodandtravel.com/event/the-cocktail-club-x-potato-head-rooftop-takeover/
LOCATION:Desa Potato Head\, Jalan Petitenget no. 51B\, Seminyak\, Kuta Utara Kabupaten Badung\, Bali — 80361\, Indonesia\, Seminyak\, Indonesia
CATEGORIES:bar takeover
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250719
DTEND;VALUE=DATE:20250721
DTSTAMP:20260502T120943
CREATED:20250708T032450Z
LAST-MODIFIED:20250708T032450Z
UID:32483-1752883200-1753055999@www.balifoodandtravel.com
SUMMARY:Reunion in the Kitchen: Ragazzi Takes Over Santanera
DESCRIPTION:On 19 and 20 July 2025\, Santanera in Canggu hosts an exclusive kitchen takeover by one of Sydney’s most celebrated chefs\, Scott McComas-Williams\, Executive Chef of the Love Tilly Group and the creative force behind Ragazzi\, Sydney’s go-to spot for handmade pasta and boundary-pushing Italian flavours. For two days only\, Bali diners can experience the spirit of one of Australia’s most respected kitchens—right here in the heart of Canggu. \nScott’s return to the pass at Santanera is more than just a guest chef appearance—it’s a reunion. He and Santanera’s own Chef Andrés Becerra first cooked side-by-side in the fast-paced kitchen of MoVida Aqui\, Melbourne\, more than a decade ago. This event brings their friendship full circle\, blending nostalgia with next-level flavour. \nThe five-course set menu is a refined tribute to Ragazzi’s ingredient-driven philosophy. It opens with burrata\, artichokes\, and burnt onion oil with woodfired potato bread\, followed by anchovies on sourdough with Ragazzi’s butter. A punchy Bluefin Tuna Crudo leads into the signature pastas—Cacio e Pepe Spaghetti\, Jerusalem Artichoke Rotolo\, and an optional Scallop & Prawn Fagottini. Guests can elevate their plates further with freshly shaved Australian winter truffle. The main course is a Carrara Wagyu Picanha Steak finished with Salato butter\, and dessert closes the evening with a rich Salted Caramel & Chocolate Tart served with vanilla gelato. \nThis special event takes place over dinner on Saturday\, 19 July from 6:00 PM until late\, and lunch on Sunday\, 20 July from 12:00 PM to 3:00 PM. \nThe set menu is priced at IDR 850\,000++ per person\, with an optional wine pairing and an IDR 250\,000 deposit required to secure your seat. \nReservations are essential and can be made at www.santanerabali.com.
URL:https://www.balifoodandtravel.com/event/reunion-in-the-kitchen-ragazzi-takes-over-santanera/
LOCATION:Santanera\, JL. TANAH BARAK NO. 55-57\, CANGGU\, BALI 80351\, Canggu\, 80351\, Indonesia
CATEGORIES:bar takeover
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/07/31-x-49-cm-768x1214-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250711
DTEND;VALUE=DATE:20250712
DTSTAMP:20260502T120943
CREATED:20250625T055530Z
LAST-MODIFIED:20250625T055748Z
UID:32302-1752192000-1752278399@www.balifoodandtravel.com
SUMMARY:Natural Wine Meets Big Spirits — One Night Only at Mosto
DESCRIPTION:On Friday\, 11th July\, Mosto welcomes a very special guest behind the bar: Matty Opai\, Bar Director of the legendary Icebergs Dining Room and Bar in Sydney\, for an exclusive one-night-only takeover. Known for his sharp palate and generous spirit\, Matty brings a bold mix of natural wines and big-hearted cocktails to Indonesia’s first natural wine bar. Guests can expect a curated lineup of natty favourites\, Icebergs signature cocktails\, and a few new twists—each one crafted with intention and flair. \nHailing from Auckland\, Matty’s journey in hospitality began in kitchens and dining rooms before finding his rhythm behind the bar. Since joining Icebergs in 2014\, he’s risen from barback to Bar Director\, now leading bar operations across all venues in the group. His accolades include Bar Manager of the Year (Australian Bartender Magazine)\, and he’s widely recognized as one of the most warm\, welcoming hosts in the industry. \nCocktails by Matty :\nNo. 8 – Cîroc Vodka\, Campari\, Ruby Grapefruit\nNo. 207 – Tanqueray Gin\, Lime\, Kaffir Lime Leaf\, Salt\nNo. 407 – Don Julio Blanco\, Ilegal Mezcal\, Lime\, Agave\, Fermentalists Reaper\nAmericano Angeletti – Campari\, Rosso Vermouth\, Thyme\, Sparkling Grapefruit \nNo dress code. No pretension. Just good wine\, great spirits\, and Bondi’s finest bringing the heat to Bali’s most-loved bar.
URL:https://www.balifoodandtravel.com/event/natural-wine-meets-big-spirits-one-night-only-at-mosto/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,party
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250705
DTEND;VALUE=DATE:20250706
DTSTAMP:20260502T120943
CREATED:20250627T024223Z
LAST-MODIFIED:20250627T024223Z
UID:32317-1751673600-1751759999@www.balifoodandtravel.com
SUMMARY:Nico de Soto Live at Motel Mexicola Canggu – One Night Only\, Saturday 5 July 2025
DESCRIPTION:Motel Mexicola Canggu hosts world-renowned bartender Nico de Soto for a one-night guest shift on Saturday\, 5 July 2025. Known for his award-winning bars Danico (Paris) and Mace (New York)\, Nico brings his signature pandan-infused creations to Bali\, supported by Roku Gin and Haku Vodka. \nThe event will feature an exclusive cocktail menu crafted by Nico\, including a pandan-based drink that will remain on the Mexicola menu for one month following the event. This new addition will join the curated cocktail list led by Beverage Director Denny Bakiev. \nTo accompany the drinks\, the kitchen will fire up the traditional PIB oven for two pandan-inspired dishes: lamb barbacoa wrapped in pandan tortilla\, and yellowfin tuna aquachile with pandan and cucumber. \nThis one-night showcase offers a rare chance to experience Nico’s approach to cocktails—rooted in global influence and local flavor—within the vibrant energy of Motel Mexicola Canggu.
URL:https://www.balifoodandtravel.com/event/nico-de-soto-live-at-motel-mexicola-canggu-one-night-only-saturday-5-july-2025/
LOCATION:Motel Mexicola Canggu\, Jl. Pantai Batu Bolong No.117X\, Canggu\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Canggu\, Bali\, 80361\, Indonesia
CATEGORIES:bar takeover
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/06/MXC-BAR_TAKE_OVER-LANDING_PAGE.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250613T220000
DTEND;TZID=UTC:20250711T220000
DTSTAMP:20260502T120943
CREATED:20250609T081407Z
LAST-MODIFIED:20250609T081629Z
UID:31943-1749852000-1752271200@www.balifoodandtravel.com
SUMMARY:Dance into the Sunset – PNNY Summer of Love at Club Corazón
DESCRIPTION:This June and July\, Club Corazón brings the heat with PNNY’s Summer of Love: a five-week Thursday night residency filled with house grooves\, tropical sunsets\, and unforgettable vibes. From all-night sets to international guest DJs like Huerta and Gabriel Muñoz\, each night promises something special. Whether you’re a Bali regular or just passing through\, this is your midweek dose of music\, magic\, and movement.
URL:https://www.balifoodandtravel.com/event/dance-into-the-sunset-pnny-summer-of-love-at-club-corazon/
LOCATION:Club Corazon\, Jl. Labuansait No.69\, Pecatu\, Kec. Kuta Sel.\, Kabupaten\, Bali 80361\, Uluwatu\, Indonesia
CATEGORIES:bar takeover,celebration,party,Performers
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250529
DTEND;VALUE=DATE:20250530
DTSTAMP:20260502T120943
CREATED:20250514T043441Z
LAST-MODIFIED:20250514T043441Z
UID:31413-1748476800-1748563199@www.balifoodandtravel.com
SUMMARY:Mosto Presents: A Night with Matt Whiley and Luke Whearty
DESCRIPTION:On May 29\, Mosto hosts a special one-night-only bar takeover with two of the industry’s most acclaimed bartenders: Matt Whiley of Re– (Sydney) and Luke Whearty of BYRDI (Melbourne). Renowned for their innovation in sustainability\, flavour\, and technique\, the duo has helped shape the future of modern bartending. Whiley\, the force behind nine award-winning venues\, and Whearty\, founder of the internationally recognized BYRDI\, are also co-founders of Like Minded Creatures—a global project exploring the future of drinks and hospitality. Their appearance at Mosto aligns with the venue’s own spirit of experimentation\, recently seen in its “Not Wine” program of wine-inspired cocktails. Guests can expect a focused\, inventive menu starting at 6pm. Bookings at mostobali.com.
URL:https://www.balifoodandtravel.com/event/mosto-presents-a-night-with-matt-whiley-and-luke-whearty/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,party
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