BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bali Food and Travel - ECPv6.16.4.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.balifoodandtravel.com
X-WR-CALDESC:Events for Bali Food and Travel
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250719
DTEND;VALUE=DATE:20250721
DTSTAMP:20250708T032450Z
CREATED:20250708T032450Z
LAST-MODIFIED:20250708T032450Z
UID:32483-1752883200-1753055999@www.balifoodandtravel.com
SUMMARY:Reunion in the Kitchen: Ragazzi Takes Over Santanera
DESCRIPTION:On 19 and 20 July 2025\, Santanera in Canggu hosts an exclusive kitchen takeover by one of Sydney’s most celebrated chefs\, Scott McComas-Williams\, Executive Chef of the Love Tilly Group and the creative force behind Ragazzi\, Sydney’s go-to spot for handmade pasta and boundary-pushing Italian flavours. For two days only\, Bali diners can experience the spirit of one of Australia’s most respected kitchens—right here in the heart of Canggu. \nScott’s return to the pass at Santanera is more than just a guest chef appearance—it’s a reunion. He and Santanera’s own Chef Andrés Becerra first cooked side-by-side in the fast-paced kitchen of MoVida Aqui\, Melbourne\, more than a decade ago. This event brings their friendship full circle\, blending nostalgia with next-level flavour. \nThe five-course set menu is a refined tribute to Ragazzi’s ingredient-driven philosophy. It opens with burrata\, artichokes\, and burnt onion oil with woodfired potato bread\, followed by anchovies on sourdough with Ragazzi’s butter. A punchy Bluefin Tuna Crudo leads into the signature pastas—Cacio e Pepe Spaghetti\, Jerusalem Artichoke Rotolo\, and an optional Scallop & Prawn Fagottini. Guests can elevate their plates further with freshly shaved Australian winter truffle. The main course is a Carrara Wagyu Picanha Steak finished with Salato butter\, and dessert closes the evening with a rich Salted Caramel & Chocolate Tart served with vanilla gelato. \nThis special event takes place over dinner on Saturday\, 19 July from 6:00 PM until late\, and lunch on Sunday\, 20 July from 12:00 PM to 3:00 PM. \nThe set menu is priced at IDR 850\,000++ per person\, with an optional wine pairing and an IDR 250\,000 deposit required to secure your seat. \nReservations are essential and can be made at www.santanerabali.com.
URL:https://www.balifoodandtravel.com/event/reunion-in-the-kitchen-ragazzi-takes-over-santanera/
LOCATION:Santanera\, JL. TANAH BARAK NO. 55-57\, CANGGU\, BALI 80351\, Canggu\, 80351\, Indonesia
CATEGORIES:bar takeover
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/07/31-x-49-cm-768x1214-1.jpg
END:VEVENT
END:VCALENDAR