BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bali Food and Travel - ECPv6.16.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.balifoodandtravel.com
X-WR-CALDESC:Events for Bali Food and Travel
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20250613T220000
DTEND;TZID=UTC:20250711T220000
DTSTAMP:20260620T173739
CREATED:20250609T081407Z
LAST-MODIFIED:20250609T081629Z
UID:31943-1749852000-1752271200@www.balifoodandtravel.com
SUMMARY:Dance into the Sunset – PNNY Summer of Love at Club Corazón
DESCRIPTION:This June and July\, Club Corazón brings the heat with PNNY’s Summer of Love: a five-week Thursday night residency filled with house grooves\, tropical sunsets\, and unforgettable vibes. From all-night sets to international guest DJs like Huerta and Gabriel Muñoz\, each night promises something special. Whether you’re a Bali regular or just passing through\, this is your midweek dose of music\, magic\, and movement.
URL:https://www.balifoodandtravel.com/event/dance-into-the-sunset-pnny-summer-of-love-at-club-corazon/
LOCATION:Club Corazon\, Jl. Labuansait No.69\, Pecatu\, Kec. Kuta Sel.\, Kabupaten\, Bali 80361\, Uluwatu\, Indonesia
CATEGORIES:bar takeover,celebration,party,Performers
ATTACH;FMTTYPE=image/png:https://www.balifoodandtravel.com/wp-content/uploads/2025/06/Scherm­afbeelding-2025-06-09-om-02.01.47.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250705
DTEND;VALUE=DATE:20250706
DTSTAMP:20260620T173739
CREATED:20250627T024223Z
LAST-MODIFIED:20250627T024223Z
UID:32317-1751673600-1751759999@www.balifoodandtravel.com
SUMMARY:Nico de Soto Live at Motel Mexicola Canggu – One Night Only\, Saturday 5 July 2025
DESCRIPTION:Motel Mexicola Canggu hosts world-renowned bartender Nico de Soto for a one-night guest shift on Saturday\, 5 July 2025. Known for his award-winning bars Danico (Paris) and Mace (New York)\, Nico brings his signature pandan-infused creations to Bali\, supported by Roku Gin and Haku Vodka. \nThe event will feature an exclusive cocktail menu crafted by Nico\, including a pandan-based drink that will remain on the Mexicola menu for one month following the event. This new addition will join the curated cocktail list led by Beverage Director Denny Bakiev. \nTo accompany the drinks\, the kitchen will fire up the traditional PIB oven for two pandan-inspired dishes: lamb barbacoa wrapped in pandan tortilla\, and yellowfin tuna aquachile with pandan and cucumber. \nThis one-night showcase offers a rare chance to experience Nico’s approach to cocktails—rooted in global influence and local flavor—within the vibrant energy of Motel Mexicola Canggu.
URL:https://www.balifoodandtravel.com/event/nico-de-soto-live-at-motel-mexicola-canggu-one-night-only-saturday-5-july-2025/
LOCATION:Motel Mexicola Canggu\, Jl. Pantai Batu Bolong No.117X\, Canggu\, Kec. Kuta Utara\, Kabupaten Badung\, Bali 80361\, Canggu\, Bali\, 80361\, Indonesia
CATEGORIES:bar takeover
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/06/MXC-BAR_TAKE_OVER-LANDING_PAGE.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250711
DTEND;VALUE=DATE:20250712
DTSTAMP:20260620T173739
CREATED:20250625T055530Z
LAST-MODIFIED:20250625T055748Z
UID:32302-1752192000-1752278399@www.balifoodandtravel.com
SUMMARY:Natural Wine Meets Big Spirits — One Night Only at Mosto
DESCRIPTION:On Friday\, 11th July\, Mosto welcomes a very special guest behind the bar: Matty Opai\, Bar Director of the legendary Icebergs Dining Room and Bar in Sydney\, for an exclusive one-night-only takeover. Known for his sharp palate and generous spirit\, Matty brings a bold mix of natural wines and big-hearted cocktails to Indonesia’s first natural wine bar. Guests can expect a curated lineup of natty favourites\, Icebergs signature cocktails\, and a few new twists—each one crafted with intention and flair. \nHailing from Auckland\, Matty’s journey in hospitality began in kitchens and dining rooms before finding his rhythm behind the bar. Since joining Icebergs in 2014\, he’s risen from barback to Bar Director\, now leading bar operations across all venues in the group. His accolades include Bar Manager of the Year (Australian Bartender Magazine)\, and he’s widely recognized as one of the most warm\, welcoming hosts in the industry. \nCocktails by Matty :\nNo. 8 – Cîroc Vodka\, Campari\, Ruby Grapefruit\nNo. 207 – Tanqueray Gin\, Lime\, Kaffir Lime Leaf\, Salt\nNo. 407 – Don Julio Blanco\, Ilegal Mezcal\, Lime\, Agave\, Fermentalists Reaper\nAmericano Angeletti – Campari\, Rosso Vermouth\, Thyme\, Sparkling Grapefruit \nNo dress code. No pretension. Just good wine\, great spirits\, and Bondi’s finest bringing the heat to Bali’s most-loved bar.
URL:https://www.balifoodandtravel.com/event/natural-wine-meets-big-spirits-one-night-only-at-mosto/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,party
ATTACH;FMTTYPE=image/png:https://www.balifoodandtravel.com/wp-content/uploads/2025/06/Mosto_Matty-Opai_FB-Event_11.07.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250719
DTEND;VALUE=DATE:20250721
DTSTAMP:20260620T173739
CREATED:20250708T032450Z
LAST-MODIFIED:20250708T032450Z
UID:32483-1752883200-1753055999@www.balifoodandtravel.com
SUMMARY:Reunion in the Kitchen: Ragazzi Takes Over Santanera
DESCRIPTION:On 19 and 20 July 2025\, Santanera in Canggu hosts an exclusive kitchen takeover by one of Sydney’s most celebrated chefs\, Scott McComas-Williams\, Executive Chef of the Love Tilly Group and the creative force behind Ragazzi\, Sydney’s go-to spot for handmade pasta and boundary-pushing Italian flavours. For two days only\, Bali diners can experience the spirit of one of Australia’s most respected kitchens—right here in the heart of Canggu. \nScott’s return to the pass at Santanera is more than just a guest chef appearance—it’s a reunion. He and Santanera’s own Chef Andrés Becerra first cooked side-by-side in the fast-paced kitchen of MoVida Aqui\, Melbourne\, more than a decade ago. This event brings their friendship full circle\, blending nostalgia with next-level flavour. \nThe five-course set menu is a refined tribute to Ragazzi’s ingredient-driven philosophy. It opens with burrata\, artichokes\, and burnt onion oil with woodfired potato bread\, followed by anchovies on sourdough with Ragazzi’s butter. A punchy Bluefin Tuna Crudo leads into the signature pastas—Cacio e Pepe Spaghetti\, Jerusalem Artichoke Rotolo\, and an optional Scallop & Prawn Fagottini. Guests can elevate their plates further with freshly shaved Australian winter truffle. The main course is a Carrara Wagyu Picanha Steak finished with Salato butter\, and dessert closes the evening with a rich Salted Caramel & Chocolate Tart served with vanilla gelato. \nThis special event takes place over dinner on Saturday\, 19 July from 6:00 PM until late\, and lunch on Sunday\, 20 July from 12:00 PM to 3:00 PM. \nThe set menu is priced at IDR 850\,000++ per person\, with an optional wine pairing and an IDR 250\,000 deposit required to secure your seat. \nReservations are essential and can be made at www.santanerabali.com.
URL:https://www.balifoodandtravel.com/event/reunion-in-the-kitchen-ragazzi-takes-over-santanera/
LOCATION:Santanera\, JL. TANAH BARAK NO. 55-57\, CANGGU\, BALI 80351\, Canggu\, 80351\, Indonesia
CATEGORIES:bar takeover
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/07/31-x-49-cm-768x1214-1.jpg
END:VEVENT
END:VCALENDAR