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X-WR-CALDESC:Events for Bali Food and Travel
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DTSTART;TZID=UTC:20260430T180000
DTEND;TZID=UTC:20260430T233000
DTSTAMP:20260429T220509
CREATED:20260410T023750Z
LAST-MODIFIED:20260410T023750Z
UID:37707-1777572000-1777591800@www.balifoodandtravel.com
SUMMARY:Mosto Presents FERMENTO. Vol. 4
DESCRIPTION:This 30 April\, Thursday\, Mosto presents the 4th volume of FERMENTO\, which leans into Burgundy\, with Chapuis & Chapuis on pour. \nA small organic producer based between Pommard and Ladoix-Serrigny\, run by brothers Romain and Jean-Guillaume Chapuis. Since 2009\, they’ve kept things simple\, low intervention\, no added sulphites\, and a clear focus on fruit without overworking it. \nWorking across their own vineyards and carefully sourced organic parcels\, the wines land clean\, expressive\, and just loose enough. Burgundy\, without the weight. \nOn pour for the night\, all by the glass: \nChapuis & Chapuis ‘La Bulle’ Blanc De Noir NV 2023\nLight blush\, fine bubbles\, fresh\, gently textured\, with soft red fruit and a saline finish. \nChapuis & Chapuis Bouzeron 2023\nTight and citrus-led\, green apple and preserved lemon\, with a clean mineral edge. \nChapuis & Chapuis Hautes-Côtes De Beaune Blanc 2024\nChardonnay with tension\, stone\, orchard fruit and a subtle\, rounded finish. \nChapuis & Chapuis Aloxe-Corton 1er Cru Rouge 2023\nA more structured Pinot\, layered with red fruit\, spice and quiet depth. \nChapuis & Chapuis Hautes-Côtes De Beaune Rouge 2024\nEasy\, light and lifted — fresh red fruit\, soft florals and a clean line through the finish. \nChapuis & Chapuis Pernand-Vergelesses Rouge 2023\nBright fruit\, gentle spice\, a little grip\,balanced and quietly complex. \nChapuis & Chapuis Savigny-lès-Beaune Rouge 2023\nYoung\, but already in place\, clean cherry\, fine tannin and a composed finish. \nMosto-style snacks will move through the table alongside. \nCome thirsty. Stay curious. \nWalk-ins welcome\, bookings encouraged. \nThur 30 April\, from 6pm until late. \nCLICK HERE FOR BOOKINGS
URL:https://www.balifoodandtravel.com/event/mosto-fermento-vol-4/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2026/04/Mosto-Fermento-Vol-4-Bali-Food-Travel-.jpeg
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DTSTART;TZID=UTC:20260430T220000
DTEND;TZID=UTC:20260501T000000
DTSTAMP:20260429T220509
CREATED:20260429T052806Z
LAST-MODIFIED:20260429T052806Z
UID:38227-1777586400-1777593600@www.balifoodandtravel.com
SUMMARY:PERRO LOCO Thursdays at Club Corazon: A Rebrand New Open-Format Party in Uluwatu
DESCRIPTION:PERRO LOCO enters a bold new chapter at Club Corazon\, introducing a rebranded new style that now defines Thursday nights. This refreshed concept brings an open-format party approach to the dancefloor designed to keep the evolving energy fluid and completely unpredictable. \nThe night opens with an open-format approach creating a groove-led atmosphere that draws the crowd in early. As the hours unfold\, the music evolves seamlessly guided by the DJs to the next level of the energy in the room and the moment itself. No fixed direction\, no strict genre\, just a fluid mix of sounds that transforms throughout the night. \nPERRO LOCO’s new identity is all about movement without limits built as a space for freedom and expression. It’s a weekly ritual where the dancefloor becomes a playground for sound and spontaneity. Each Thursday will feel different shaped by the music and the vibe that builds in real time. \nThe pre-game begins at Tacos Aqui\, the sister venue\, before the party hits full speed. It is where the energy starts building early. From 10PM to 12AM\, guests can enjoy our new signature 2-for-1 margarita slushies deal. It will make the perfect warm-up before stepping into the night. The atmosphere is designed to bring people together before the dancefloor calls.  \nAs the night progresses\, the crowd naturally flows into Club Corazon carrying that same energy forward. Inside the club\, the momentum continues with signature margarita slushies priced at 100K. It’s a seamless transition from pre-party vibes into full nightlife mode\, where the music and the crowd take over. \nEvery edition of Perro Loco will bring fresh energy and unexpected sounds\, reinforcing PERRO LOCO’s rebrand into something more dynamic and immersive within Uluwatu’s nightlife scene. \nSee you there? \nCLICK HERE FOR GUESTLIST
URL:https://www.balifoodandtravel.com/event/perro-loco-party-at-club-corazon/
LOCATION:Club Corazon\, Jl. Labuansait No.69\, Pecatu\, Kec. Kuta Sel.\, Kabupaten\, Bali 80361\, Uluwatu\, Indonesia
CATEGORIES:party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2026/04/Uluwatu-Party-Club-Corazon-Perro-Loco-Bali-Food-Travel.jpeg
ORGANIZER;CN="Club Corazon":MAILTO:bookings@corazonbali.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260505T160000
DTEND;TZID=UTC:20260505T230000
DTSTAMP:20260429T220509
CREATED:20260427T021522Z
LAST-MODIFIED:20260427T021806Z
UID:38171-1777996800-1778022000@www.balifoodandtravel.com
SUMMARY:Celebrate Cinco de Mayo 2026 with Tacos Aqui: Bali’s Best Mexican Party Experience
DESCRIPTION:Tacos Aqui is turning up the heat this May 5th with a full-scale Cinco de Mayo celebration across both Uluwatu and Umalas. It brings bold Mexican festive energy and all-day deals to Bali. From 5PM until late in Uluwatu\, there will be a vibrant fiesta packed with food\, drinks\, and entertainment. Tacos Aqui Umalas joins the celebration with unbeatable specials all day. \nAt the heart of Cinco de Mayo is what everyone comes for: tacos and margaritas. Across both locations\, you can enjoy tacos for just 30K all day and sip on 100K margarita slushies. Whether you’re craving juicy classic tacos or refreshing yet boujee margs\, it’s the kind of deal that makes celebrating even easier.  \nOver at Tacos Aqui Uluwatu\, the celebration goes beyond food and drinks. The venue transforms into a full fiesta experience with a lineup of entertainment designed to bring the spirit of Mexico to life. A live mariachi band brings authentic Mexican sounds\, a DJ keeps the energy flowing into the night\, and interactive elements like face painting and piñatas add a playful fiesta atmosphere. Every corner is designed to feel immersive\, festive\, and colorful! Afterward\, the afterparty continues at our sister venue\, Club Corazon\, where ROMPE takes over with high-energy reggaeton featuring Uluwatu’s favourite Dj JAYx. It’s where the energy shifts from tacos and margaritas to full-on nightlife mode. \nMeanwhile\, Tacos Aqui Umalas keeps things just as exciting in its own way. While the vibe leans more laid-back\, the focus is all about enjoying the Cinco de Mayo deals in a social setting. It’s the perfect spot for daytime hangouts\, casual catch-ups\, or a pre-party session before heading out for the night. Same flavors\, same signature experience just at a different pace. \nCinco de Mayo at Tacos Aqui is more than just an event\, but it’s a celebration of culture. Whether you’re in Uluwatu for the full fiesta experience or in Umalas for the all-day deals\, there’s no wrong way to celebrate.  \nOn May 5th\, gather your crew and celebrate Cinco de Mayo the Tacos Aqui way! \nCLICK FOR MORE DETAILS OR BOOKINGS
URL:https://www.balifoodandtravel.com/event/cinco-de-mayo-2026-tacos-aqui/
LOCATION:Tacos Aqui Uluwatu
CATEGORIES:celebration,Culture,dinner,party
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260510T120000
DTEND;TZID=UTC:20260510T170000
DTSTAMP:20260429T220509
CREATED:20260421T075056Z
LAST-MODIFIED:20260422T033318Z
UID:37782-1778414400-1778432400@www.balifoodandtravel.com
SUMMARY:Mother’s Day Lunch at Da Maria
DESCRIPTION:On Sunday\, 10 May\, Da Maria welcomes the special women in our lives for a Mother’s Day lunch shaped around family\, generosity\, and time well spent together. Set within its Capri-inspired Italian indoor garden\, the afternoon is designed to feel easy and considered\, with a menu built on dishes that have long defined the restaurant and the kind of atmosphere that encourages guests to settle in and stay. \nFrom 12PM\, the dining room opens into a softer\, more relaxed rhythm\, inviting guests to take their time and enjoy the experience at their own pace. The full à la carte menu will be available throughout the afternoon\, alongside a curated chef’s selection created for sharing. For those who prefer to sit back and let the meal unfold naturally\, the selection offers a seamless way to enjoy a broad cross-section of the kitchen’s offering\, moving from antipasti through to dessert. \nThe chef’s selection brings together some of Da Maria’s most familiar dishes\, including kingfish crudo\, bucatini\, lamb skewers and classic sides\, each designed to be placed at the centre of the table and shared. It reflects the restaurant’s approach to dining – generous\, unfussy\, and built around the idea that food is best enjoyed together. \nFor the occasion\, a series of Mother’s Day specials will also be available\, adding a seasonal layer to the menu without shifting its identity. The pan-fried grouper is served with kohlrabi purée\, pickled mustard seeds and mugnaia sauce\, offering a balance of richness and freshness. To finish\, cannoli filled with basil whipped ricotta and candied tangerine provide a lighter\, more fragrant end to the meal\, bringing a subtle twist to a classic Italian dessert. \nFrom the bar\, a selection of drinks has been prepared to complement the afternoon. The Rosso Mimosa\, made with Lazarus Pulp pét-nat\, orange and pomegranate ice\, offers something bright and celebratory\, alongside a broader list of wines and cocktails. On arrival\, all mothers dining will be welcomed with a complimentary glass of prosecco\, setting the tone from the moment guests take their seats. \nAdding to the occasion\, Da Maria partners with Bali-based floristry studio Jungle in Here\, known for their use of native and locally sourced flowers. Throughout the afternoon\, all mothers will have the opportunity to create their own bouquet or take home a pre-made arrangement – a thoughtful detail that extends the experience beyond the table. \nThe setting itself plays a quiet but important role. Da Maria’s signature interiors\, blending Italian heritage with tropical modernism\, offer a space that feels both vibrant and relaxed. There is an ease to the room\, one that lends itself naturally to long lunches and meaningful occasions\, where the focus remains on the people gathered around the table. \nMother’s Day at Da Maria is approached in the way the restaurant knows best – with warmth\, generosity\, and a sense of familiarity. It is not about overcomplication\, but about creating a space where families can come together\, share a meal\, and celebrate the day in a way that feels genuine and considered. \nFor those looking to mark the occasion in Seminyak\, Da Maria offers a setting that feels both special and effortless. A place to gather\, to share\, and to spend the afternoon enjoying good food\, good company\, and the simple pleasure of being together. \nCLICK FOR RESERVATIONS
URL:https://www.balifoodandtravel.com/event/mothers-day-lunch-at-da-maria/
LOCATION:Da Maria\, Jl. Petitenget No.170\, Kerobokan Kelod\, Bali\, Da Maria\, Jl. Petitenget No.170\, Kerobokan Kelod\, Bali
CATEGORIES:brunch,celebration,lunch
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2026/04/Mothers-Day-Da-Maria-Bali-Food-Travel.jpeg
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