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X-WR-CALDESC:Events for Bali Food and Travel
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DTSTART;TZID=UTC:20260430T180000
DTEND;TZID=UTC:20260430T233000
DTSTAMP:20260526T101400
CREATED:20260410T023750Z
LAST-MODIFIED:20260410T023750Z
UID:37707-1777572000-1777591800@www.balifoodandtravel.com
SUMMARY:Mosto Presents FERMENTO. Vol. 4
DESCRIPTION:This 30 April\, Thursday\, Mosto presents the 4th volume of FERMENTO\, which leans into Burgundy\, with Chapuis & Chapuis on pour. \nA small organic producer based between Pommard and Ladoix-Serrigny\, run by brothers Romain and Jean-Guillaume Chapuis. Since 2009\, they’ve kept things simple\, low intervention\, no added sulphites\, and a clear focus on fruit without overworking it. \nWorking across their own vineyards and carefully sourced organic parcels\, the wines land clean\, expressive\, and just loose enough. Burgundy\, without the weight. \nOn pour for the night\, all by the glass: \nChapuis & Chapuis ‘La Bulle’ Blanc De Noir NV 2023\nLight blush\, fine bubbles\, fresh\, gently textured\, with soft red fruit and a saline finish. \nChapuis & Chapuis Bouzeron 2023\nTight and citrus-led\, green apple and preserved lemon\, with a clean mineral edge. \nChapuis & Chapuis Hautes-Côtes De Beaune Blanc 2024\nChardonnay with tension\, stone\, orchard fruit and a subtle\, rounded finish. \nChapuis & Chapuis Aloxe-Corton 1er Cru Rouge 2023\nA more structured Pinot\, layered with red fruit\, spice and quiet depth. \nChapuis & Chapuis Hautes-Côtes De Beaune Rouge 2024\nEasy\, light and lifted — fresh red fruit\, soft florals and a clean line through the finish. \nChapuis & Chapuis Pernand-Vergelesses Rouge 2023\nBright fruit\, gentle spice\, a little grip\,balanced and quietly complex. \nChapuis & Chapuis Savigny-lès-Beaune Rouge 2023\nYoung\, but already in place\, clean cherry\, fine tannin and a composed finish. \nMosto-style snacks will move through the table alongside. \nCome thirsty. Stay curious. \nWalk-ins welcome\, bookings encouraged. \nThur 30 April\, from 6pm until late. \nCLICK HERE FOR BOOKINGS
URL:https://www.balifoodandtravel.com/event/mosto-fermento-vol-4/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2026/04/Mosto-Fermento-Vol-4-Bali-Food-Travel-.jpeg
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DTSTART;TZID=UTC:20260430T220000
DTEND;TZID=UTC:20260501T000000
DTSTAMP:20260526T101400
CREATED:20260429T052806Z
LAST-MODIFIED:20260429T052806Z
UID:38227-1777586400-1777593600@www.balifoodandtravel.com
SUMMARY:PERRO LOCO Thursdays at Club Corazon: A Rebrand New Open-Format Party in Uluwatu
DESCRIPTION:PERRO LOCO enters a bold new chapter at Club Corazon\, introducing a rebranded new style that now defines Thursday nights. This refreshed concept brings an open-format party approach to the dancefloor designed to keep the evolving energy fluid and completely unpredictable. \nThe night opens with an open-format approach creating a groove-led atmosphere that draws the crowd in early. As the hours unfold\, the music evolves seamlessly guided by the DJs to the next level of the energy in the room and the moment itself. No fixed direction\, no strict genre\, just a fluid mix of sounds that transforms throughout the night. \nPERRO LOCO’s new identity is all about movement without limits built as a space for freedom and expression. It’s a weekly ritual where the dancefloor becomes a playground for sound and spontaneity. Each Thursday will feel different shaped by the music and the vibe that builds in real time. \nThe pre-game begins at Tacos Aqui\, the sister venue\, before the party hits full speed. It is where the energy starts building early. From 10PM to 12AM\, guests can enjoy our new signature 2-for-1 margarita slushies deal. It will make the perfect warm-up before stepping into the night. The atmosphere is designed to bring people together before the dancefloor calls.  \nAs the night progresses\, the crowd naturally flows into Club Corazon carrying that same energy forward. Inside the club\, the momentum continues with signature margarita slushies priced at 100K. It’s a seamless transition from pre-party vibes into full nightlife mode\, where the music and the crowd take over. \nEvery edition of Perro Loco will bring fresh energy and unexpected sounds\, reinforcing PERRO LOCO’s rebrand into something more dynamic and immersive within Uluwatu’s nightlife scene. \nSee you there? \nCLICK HERE FOR GUESTLIST
URL:https://www.balifoodandtravel.com/event/perro-loco-party-at-club-corazon/
LOCATION:Club Corazon\, Jl. Labuansait No.69\, Pecatu\, Kec. Kuta Sel.\, Kabupaten\, Bali 80361\, Uluwatu\, Indonesia
CATEGORIES:party
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2026/04/Uluwatu-Party-Club-Corazon-Perro-Loco-Bali-Food-Travel.jpeg
ORGANIZER;CN="Club Corazon":MAILTO:bookings@corazonbali.com
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