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X-WR-CALDESC:Events for Bali Food and Travel
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251227T190000
DTEND;TZID=UTC:20260317T060000
DTSTAMP:20260405T183633
CREATED:20251230T021029Z
LAST-MODIFIED:20251230T021029Z
UID:36126-1766862000-1773727200@www.balifoodandtravel.com
SUMMARY:SAVAYA Bali Presents Law of The Jungle - From December 2025 to March 2026
DESCRIPTION:From the final days of December through to the close of Bali’s high season in March\, SAVAYA unveils one of the most ambitious music programmes the island has ever hosted. Law Of The Jungle\, is a three-month-long series of curated events that transforms Uluwatu’s most iconic cliffside venue into a living\, evolving destination for global electronic music. \nRather than concentrating everything into a single festival weekend\, Law Of The Jungle stretches across the entire festive and peak travel period\, giving visitors the chance to experience Savaya at different moments\, with different sounds\, moods\, and artists shaping each chapter of the season. From 27 December through to the end of March\, the cliffs above the Indian Ocean become the stage for sunset-to-nightfall performances\, immersive production\, and a rotating cast of some of the most respected names in the world of house\, techno\, and melodic electronic music. \nSavaya’s natural amphitheatre\, infinity pools\, and elevated decks already offer one of Bali’s most dramatic backdrops. With Law of the Jungle\, the venue leans fully into its setting. Palm silhouettes\, glowing skies\, and the vast ocean below create a setting that feels closer to a cinematic open-air arena than a traditional nightclub. As day fades into night\, the atmosphere shifts\, guiding guests from warm\, groove-driven sets at sunset into deeper\, more powerful club sounds after dark. \nThe LOFTJ artist roster is designed to reflect that journey. Across the season\, Savaya hosts a line-up that reads like a global festival programme\, bringing together different styles\, scenes\, and live formats. Heavyweights such as Carl Cox\, Jamie Jones\, Marco Carola\, Seth Troxler\, Peggy Gou\, Michael Bibi\, Amelie Lens\, ARTBAT\, Meduza\, Gorgon City\, Nic Fanciulli\, Solardo\, HUGEL\, Argy\, Bedouin\, Francis Mercier\, Disco Lines\, Fatboy Slim and Miss Monique headline throughout the three-month run\, while live and hybrid performers including Ben Böhmer\, Satori and WhoMadeWho bring a performance-driven dimension that goes beyond standard DJ sets. \nThis blend of artists allows Law of the Jungle to move fluidly between melodic\, techno\, Afro-house\, disco-influenced grooves\, and live electronic performance. One weekend might lean into deep\, emotional soundscapes\, while the next pushes into high-energy club territory\, all framed by Savaya’s large-scale production and open-air design. \nWhat sets Law of the Jungle apart is its rhythm. Guests are not simply attending one party. They are stepping into a season-long narrative that unfolds across Bali’s busiest and most exciting months. Travellers arriving for Christmas\, New Year’s\, Lunar New Year\, or late-season escapes all encounter a different chapter of the same story\, with new artists\, visuals\, and moods shaping the experience week by week. \nThe programme also reflects how Bali’s nightlife has matured. Savaya has built a reputation for hosting internationally relevant talent in a setting that rivals major global venues. With LOFTJ\, that reputation expands into something closer to a residency-style season\, positioning Savaya not just as a party venue\, but as a destination in its own right. \nFrom a practical perspective\, the format makes it easy for visitors to plan. Instead of racing to catch a single date\, guests can follow the LOFTJ calendar across the entire period from 27 December to the end of March\, choosing the artists and weekends that suit their travel plans. With more names still to be announced\, the line-up continues to evolve\, keeping the season fresh right through to its closing weeks. \nHigh above the cliffs of Uluwatu\, Savaya becomes the heart of Bali’s festive and high-season nightlife.  Law of the Jungle\, is not a short-lived event. It is a three-month celebration of music\, place\, and atmosphere\, designed to run in sync with the island’s most vibrant time of year. \nFor anyone planning a Bali trip around sound\, scenery\, and standout nights\, Law of the Jungle at Savaya is the backbone of the season. From late December through to the end of March\, the jungle rules the cliffs. \nClick here for more information about Law of the Jungle
URL:https://www.balifoodandtravel.com/event/savaya-bali-presents-law-of-the-jungle-from-december-2025-to-march-2026/
LOCATION:Savaya\, Jl. Belimbing Sari\, Banjar Tambiyak\, Pecatu\, Uluwatu\, Kabupaten Badung\, Bali 80364\, Indonesia\, Banjar Tambiyak\, 80364\, Indonesia
CATEGORIES:celebration,party
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260123T180000
DTEND;TZID=UTC:20260124T000000
DTSTAMP:20260405T183633
CREATED:20260106T025217Z
LAST-MODIFIED:20260106T043154Z
UID:36179-1769191200-1769212800@www.balifoodandtravel.com
SUMMARY:MOSTO TURNS 4 - CELEBRATING INDONESIA’S FIRST NATURAL WINE BAR AND THE CULTURE IT CREATED
DESCRIPTION:This January\, Mosto celebrates its 4th birthday\, marking four years of loud nights\, bold food\,\nnatural wines\, and the kind of energy that quietly (and not so quietly) reshaped Bali’s dining\nscene. \nWhen Mosto opened in 2022 as Indonesia’s first natural wine bar\, the idea was simple: pour fun\,\nexpressive wines\, pair them with good food\, and create a room people didn’t want to leave. Four\nyears on\, the natural wine movement in Bali has grown into a thriving culture\, and Mosto has\nbeen at the heart of it from day one. What began as a niche curiosity has become a full-blown\ncommunity\, with guests coming specifically to drink the bottles they can’t find anywhere else.\nFood has always been a major part of the story. The kitchen continues to evolve\, pushing a style\nof cooking that feels distinctly Mosto\, led by Executive Chef Lorenzo De Petris\, who keeps it\nproduce-focused\, a little rebellious\, full of flavour and dishes that are meant to be shared.\n“After 4 years\, our only focus is to keep growing and keep delivering the funky\, bold dishes that\nwe love to play with and eat. We’re in our early years as a restaurant\, the most rebellious part\nstill has to come” says Executive Chef Lorenzo De Petris. \nAnd while wine may have made Mosto famous\, the cocktails have carved out their own\nfollowing. Led by Denny Bakiev\, the bar team has built a menu that’s sharp\, clever and very\neasy to order twice. It’s another reason the nights here tend to run long. \nFor the 4th birthday\, Mosto is throwing its annual Birthday\, the only way it knows how: big\nenergy\, special snacks\, and drinks flowing until they run out. The doors are open wide\, no\nbookings\, no fuss\, just walk in and join the celebration. Expect the familiar\, slightly chaotic\ncharm that’s made Mosto a staple in Bali’s late-night fabric.\nFour years later\, still here doing what they love.\nDrop in for a glass\, it’ll be a good one.
URL:https://www.balifoodandtravel.com/event/mosto-turns-4-celebrating-indonesias-first-natural-wine-bar-and-the-culture-it-created/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:celebration,dinner,party
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260123T220000
DTEND;TZID=UTC:20260125T030000
DTSTAMP:20260405T183633
CREATED:20260119T015757Z
LAST-MODIFIED:20260119T020151Z
UID:36873-1769205600-1769310000@www.balifoodandtravel.com
SUMMARY:THE CLUB CORAZON WEEKEND RUNS WILD WITH PNNY FRIDAYS AND C.R.E.M.A
DESCRIPTION:Club Corazon continues its January momentum with a two-night program that captures the venue’s signature blend of rhythm\, culture\, and community. On 23rd and 24th January 2026\, Uluwatu’s dancefloor pulses with two distinct energies. Friday’s forward-driven collaboration with PNNY and Saturday’s celebration of Hip Hop\, R’n’B\, and everything in between. \n\nFRIDAY\, JANUARY 23RD – CLUB CORAZON x PNNY FRIDAYS\n\nThe Friday ritual continues as Club Corazon and PNNY return with their weekly collaboration. We all know this is an ongoing commitment to forward-thinking sounds and a dancefloor built on movement and connection. This week\, Friday 23rd January features Todaysrenaissance and Andy Chunes\, two selectors who embody the identity of PNNY with sets shaped around flow\, instinct\, and peak-time energy.  \nThe night strips away anything unnecessary and narrows in on what truly matters: the music\, the movement\, and the people who fill the room. There are no gimmicks to hide behind and no limits shaping the direction of the sound. It’s a shared spirit that brings the crowd together. It’s the kind of night where everything aligns naturally creating a space built entirely around connection and the pulse of the music. \nSATURDAY\, JANUARY 24TH – C.R.E.M.A HIP HOP R’N’B NIGHT\n\nSaturday shifts into a more eclectic open-format rhythm as Corazon’s resident DJ takes control of the booth. The sound moves with complete freedom weaving through Rap\, Funk\, Soul\, bass-heavy cuts\, and unexpected curveballs that shape the night’s identity. Nothing is linear\, that unpredictability is exactly what gives the evening its pulse.The selector brings his own instincts to the table building a landscape where influences collide naturally and the mood evolves organically. \nThe room thrives on this contrast. It’s all familiar hooks that spark recognition and spontaneous transitions that push the energy forward. The dancefloor becomes a living space where momentum is constantly renewed. From early warm-ups to peak-time pressure\, the night moves with its own logic. It’s keeping the crowd locked in until the very last track.\n\nSee you at Club Corazon\, where Uluwatu comes to dance. \nGL FOR PNNY \nGL FOR C.R.E.M.A
URL:https://www.balifoodandtravel.com/event/the-club-corazon-weekend-runs-wild-with-pnny-and-crema/
LOCATION:Club Corazon\, Jl. Labuansait No.69\, Pecatu\, Kec. Kuta Sel.\, Kabupaten\, Bali 80361\, Uluwatu\, Indonesia
CATEGORIES:party
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ORGANIZER;CN="Club Corazon":MAILTO:bookings@corazonbali.com
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