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X-WR-CALDESC:Events for Bali Food and Travel
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DTSTART;TZID=UTC:20251030T180000
DTEND;TZID=UTC:20251030T233000
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CREATED:20251021T022929Z
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SUMMARY:Mosto presents FERMENTO
DESCRIPTION:Mosto presents FERMENTO\, a one-night-only exploration into the wild\, expressive world of natural wine. \nOn Thursday\, 30 October\, we pour from the vines of Partida Creus – the cult Catalan winemakers redefining natural wine for Fermento Vol.3. \nFounded by Massimo Marchiori and Antonella Gerosa\, Partida Creus is all about revival – abandoned vineyards\, near-extinct native grape varieties and a deep respect for the land. Their work is a testament to passion\, tradition\, sustainability and minimal intervention. A reminder of the beauty in preserving our heritage and celebrating wines that are alive and expressive. \nJoin us for an evening of small plates\, big wines and sounds by Cioko.\nAn exclusive a la carte menu will be on offer with Partida Creus wines to pair. \nCome thirsty. Stay curious. \n\nClick here to book\, limited seats.
URL:https://www.balifoodandtravel.com/event/mosto-presents-fermento-2/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,dinner
ATTACH;FMTTYPE=image/png:https://www.balifoodandtravel.com/wp-content/uploads/2025/10/Mosto-Canggu-Bali-Food-Travel-Bali-Wine.png
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