BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bali Food and Travel - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.balifoodandtravel.com
X-WR-CALDESC:Events for Bali Food and Travel
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20251024T220000
DTEND;TZID=UTC:20251026T030000
DTSTAMP:20260421T223055
CREATED:20251021T041940Z
LAST-MODIFIED:20251021T041940Z
UID:34538-1761343200-1761447600@www.balifoodandtravel.com
SUMMARY:CLUB CORAZON ULUWATU HEATS UP WITH PNNY & OLE WEEKEND TAKEOVER
DESCRIPTION:Two Nights\, Two Vibes\, One Unforgettable Bali Party Weekend at Club Corazon Uluwatu with PNNY and OLE\n\nThe heart of Uluwatu’s nightlife is about to skip a beat. This weekend\, Club Corazon delivers a double dose of sonic energy — from hypnotic house rhythms to the smooth swagger of Spanish reggaeton. Whether you’re chasing the underground pulse or vibing to classic grooves\, this is where the island comes alive after dark.\n\nFRIDAY\, OCTOBER 24TH – CORAZON FRIDAYS FT. PNNY\nThe beloved PNNY collective returns to their spiritual home for another chapter of Corazon Fridays. If you’ve been before\, you already know — these aren’t just parties\, they’re gatherings. PNNY has built something special on this island: a community of dancers\, dreamers\, and rhythm seekers who show up for the music and stay for the magic. \nExpect deep house grooves\, unexpected drops\, and that signature Corazon atmosphere under the red lights. This is where you lose track of time and find yourself on the dance floor — exactly where you’re meant to be. \nSATURDAY\, OCTOBER 25TH – OLÉ\nOn Saturday\, the party doesn’t stop as OLÉ returns to take over the Corazon decks. Inspired by the spirit of Spanish culture\, OLÉ is less about big names and more about the collective energy of the crowd. Expect a seamless journey through reggaeton rhythms\, early 2000s club anthems\, and the electrifying edge of house and acid techno—crafted to keep the dance floor alive and pulsing all night long. \nAt OLÉ\, everyone is invited. No frills\, no pretension—just pure\, communal celebration. \nTwo nights. Two sounds. One place to be. \nSee you at Club Corazon — where Uluwatu comes to dance. \n \nCLICK FOR PNNY GL \nCLICK FOR OLE 20% DISCOUNT
URL:https://www.balifoodandtravel.com/event/club-corazon-uluwatu-heats-up-with-pnny-ole/
LOCATION:Club Corazon\, Jl. Labuansait No.69\, Pecatu\, Kec. Kuta Sel.\, Kabupaten\, Bali 80361\, Uluwatu\, Indonesia
CATEGORIES:party
ATTACH;FMTTYPE=image/png:https://www.balifoodandtravel.com/wp-content/uploads/2025/10/Club-Corazon-Uluwatu-Bali-Party-PNNY-Bali-Food-Travel.png
ORGANIZER;CN="Club Corazon":MAILTO:bookings@corazonbali.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251025T180000
DTEND;TZID=UTC:20251025T230000
DTSTAMP:20260421T223055
CREATED:20251016T055257Z
LAST-MODIFIED:20251016T055257Z
UID:34516-1761415200-1761433200@www.balifoodandtravel.com
SUMMARY:Cosmic Table at Dome
DESCRIPTION:Join them at Dome on the last Saturday of every month for Cosmic Table\, an intimate evening combining Dome’s inventive cuisine with natural wine\, contemporary live jazz\, and tarot readings. \nAn introductory glass will be served on arrival\, and their full menu will be available throughout the evening. \nLive music starts at 7PM \nKeeping the energy going after hours\, guests of this event enjoy free access to Klymax Discotheque\, for a night of floor-focused dance sounds. \nFollow @dome_restaurant.
URL:https://www.balifoodandtravel.com/event/cosmic-table-at-dome-2/
CATEGORIES:Performers
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/10/cosmic-at-dome-potato-head-bali-food-and-travel-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251025T190000
DTEND;TZID=UTC:20251025T220000
DTSTAMP:20260421T223055
CREATED:20251025T004837Z
LAST-MODIFIED:20251025T010155Z
UID:34563-1761418800-1761429600@www.balifoodandtravel.com
SUMMARY:A Night of Culinary Dialogue: Chef Armen of Terra Verte Joins BUZO by Will Meyrick
DESCRIPTION:In an intimate collaboration on 30 October 2025\, BUZO by Will Meyrick and Chef Armen of Terra Verte will present a dinner that celebrates instinctive cooking\, refined balance\, and the beauty of cross-cultural dialogue. A moment where Italian\, Mediterranean\, and Japanese influences converge with quiet precision and bold imagination. \nBUZO\, known for its bold Itameshi dining\, a fusion of Japanese craftsmanship and Italian soul\, welcomes Chef Armen\, whose upcoming restaurant Terra Verte at Equipoise Ubud explores the dialogue between land\, season\, and creativity. Together\, they will craft a dining experience defined by intuition and quiet precision\, where cultures are not mixed\, but conversed. \nThe collaboration will highlight a unique Italian cuisine with Mediterranean and Japanese twists\, crafted to excite the palate and awaken the senses. Chef Armen\, known for his culinary creativity and instinctive cooking style\, will present his distinctive take on Italian-Mediterranean cuisine\, showcasing innovative recipes that balance artistry and authenticity. \nTerra Verte will introduce nine remarkable dishes built on smoke\, instinct\, and attitude\, flavors that hit hard\, then linger. Each creation tells a story of bold imagination and refined technique\, staying true to the spirit of culinary exploration. \nThe Menu: A Dialogue of Origins\nFor this occasion\, Chef Armen presents three signature creations that reflect his expressive\, ingredient-driven style built on smoke\, instinct\, and attitude. \n\nChicken Skewer\n\nGrilled chicken thigh marinated in yogurt\, garlic\, lime\, coriander\, and sumac. Served with spiced herb yogurt made with Greek yogurt\, lemon zest\, cumin\, fennel\, coriander\, and spring onion\, and topped with a house-made cashew dukkah. \n\nCarbonara Revisitata\n\nFresh semolina and 00 flour pasta served with fennel sausage made from organic minced pork\, garlic\, and onion\, finished with a silky pecorino fonduta and black pepper. \n\nSpicy Lamb Pizza\nSourdough-based pizza topped with spicy minced lamb cooked in tomato and vodka sauce with cumin\, paprika\, fennel\, coriander\, and chili flakes\, finished with pickled onions and fresh parsley.\n\nEach dish reflects Chef Armen’s respect for instinct and imperfection\,  food that speaks through contrast and intuition rather than ornament. His collaboration with BUZO by Will Meyrick marks a meeting of two culinary minds that share a common pursuit: to cook with purpose\, honesty\, and curiosity. \nAs Terra Verte prepares to open its doors within Equipoise Resort Ubud\, this collaboration offers a glimpse into Chef Armen’s creative direction\, a first preview of the modern Italian-Mediterranean philosophy that will define the restaurant’s upcoming debut. \nThe collaboration dinner will be held at BUZO by Will Meyrick\, Seminyak\, beginning at 7 PM. Seating is limited.
URL:https://www.balifoodandtravel.com/event/a-night-of-culinary-dialogue-chef-armen-of-terra-verte-joins-buzo-by-will-meyrick/
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://www.balifoodandtravel.com/wp-content/uploads/2025/10/WhatsApp-Image-2025-10-25-at-08.47.34.jpeg
END:VEVENT
END:VCALENDAR