W Bali – Seminyak Limited-Edition Sunday Brunch With La Naya
There are Sundays in Bali that feel like they slip past in a blur, and then there are the ones that deserve a little more attention. On Sunday, 25 January 2026, W Bali Seminyak gives you a very good reason to slow things down, teaming up with La Naya for a special-edition Starfish Bloo Sunday Brunch that brings refined Japanese-inspired flavours to one of the island’s most iconic beachfront dining rooms. Running from 12 PM to 3.30 PM, this is a one-day-only collaboration designed for people who appreciate good food, good company, and a long lunch that gently turns into something more.
W Bali has always known how to do brunch with personality. Starfish Bloo sits right on the edge of the ocean, where music drifts through the air, glasses stay full, and the energy feels equal parts relaxed and celebratory. It is already one of Bali’s most loved Sunday rituals, known for its seafood spread, global flavours, and that unmistakable W vibe. Bringing La Naya into the mix adds a quieter layer of craftsmanship, a kind of thoughtful elegance that sits beautifully alongside the beachside buzz.
The menu for this collaboration leans into Japanese comfort food with a refined twist. Dishes like the indulgent Crab Sando and delicate Temari Sushi are designed to be enjoyed slowly, paired with conversation and sea breezes rather than rushed through. Shabu-Shabu brings warmth and soul to the table, a dish that invites you to linger, dipping and sipping as the afternoon stretches on. These are not heavy plates built for show, but carefully composed flavours that feel just right for a stylish daytime meal by the sea.
What makes this collaboration especially compelling is the way it reflects La Naya’s own personality. In Seminyak, La Naya has built a following by doing simple things extremely well. Their Japanese comfort dishes feel like a warm hug with just enough creativity to keep things interesting. Katsu curry rice, mentai pasta, onigiri, all the favourites are there, but with a level of care that sets them apart. Then there is the pastry program, which has quietly become one of the most talked-about in Bali. While many places outsource their baked goods, La Naya’s Japanese pastry chef is already working before dawn, pulling out fluffy milk breads and beautifully laminated croissants that taste as though they came straight from Japan with a Bali twist.
Their drinks complete the picture. Coffee that belongs in any serious Seminyak coffee guide, matcha that feels calm and deep rather than trendy, and cocktails that fit just as well into the evening as they do into a long brunch. It is that all-day, café-to-bar sensibility that now gets to shine in a much bigger setting at W Bali.
With packages starting from IDR 950,000++ per person, this is not just another buffet brunch. It is a carefully crafted experience that brings together the easy glamour of Starfish Bloo and the thoughtful, food-first approach of La Naya. Between the ocean views, the live music, and the Japanese-inspired dishes, it is the kind of Sunday that feels indulgent without trying too hard.
This is a brunch for people who enjoy their food as much as their setting, for those who like their afternoons long, their plates well considered, and their Sundays done properly. For one day only, W Bali Seminyak and La Naya are creating exactly that kind of moment.