Easter 2026 Sunday Lunch at Da Maria
Easter Sunday, done the Da Maria way, long lunches, good company, and no rush.
A selection of seasonal specials will be available for one day only, designed to move across the table and shaped by lighter, more expressive flavours, alongside the full à la carte. Expect dishes from marinated heirloom tomatoes with local robiola, spaghetto trafilato al bronzo with almond and mandarin emulsion and raw tuna, wood-fired pizza with pumpkin, smoked fior di latte and vannamei prawns, to dorper lamb belly with eggplant and pepper salsa.
From the bar, signature spritz from 100K and a line-up of vino specials carry the afternoon forward, keeping things bright and easy as the day unfolds.
Gather a few friends, settle in, and take your time. Italian heritage with a tropical edge, in the heart of Seminyak.
Sunday, 5 April
From 12PM