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Fall In Love With 1930’s Inspired Cocktails At Aperitif Bali
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Fall In Love With 1930’s Inspired Cocktails At Aperitif Bali

by sarahdougherty6gmailcom
June 7, 2022
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Cocktail Anthology consists of eponymous drinks named after expatriates of the time like American anthropologist, Margaret Mead who chose the highland village of Bayung Gede for her work. Mead documented 200 photographs from 1936 to 1939 where she vividly captured the everyday lives of the men, women, and children of her adopted village. As an author and academic, Mead was in her element calling Bali life “a rhythmic, patterned unreality of pleasant, significant movement, centered in one’s own body to which all emotions long ago withdrew.”

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7 Best Bars in Bali to Sip Mind-blowing Nusantara Espresso Martinis
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7 Best Bars in Bali to Sip Mind-blowing Nusantara Espresso Martinis

by sarahdougherty6gmailcom
March 25, 2022
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The launch of Bali’s own Nusantara Cold Brew created by the craft alcohol company, Spice Island Distilling Co has transformed our favorite cocktail and given it a unique local flavour. Made with the finest beans sourced from the Spice Islands, this distinctively crafted coffee liqueur delivers a rich coffee flavour with less sugar than most commercial brands. The result is a liqueur that is as intriguing and mysterious as the islands that inspired it.

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Impress the Hell Out of Your Friends With These Recipes from East Indies Archipelago Dry Gin
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Impress the Hell Out of Your Friends With These Recipes from East Indies Archipelago Dry Gin

by sarahdougherty6gmailcom
January 18, 2022
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Once most famously ‘Mother’s little helper’ gin has come out of the closet and in the last decade, it has become the darling of the cocktail set in 2022. East […]

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Love Espresso Martinis? Try our recipe from Nusantara Cold Brew, you’ll never look back
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Love Espresso Martinis? Try our recipe from Nusantara Cold Brew, you’ll never look back

by sarahdougherty6gmailcom
January 7, 2022
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It’s dark, mysterious and luscious. The espresso martini has moved up to the top spot in the cocktail classics and with a little bit of help from an outstanding local […]

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I’ll have a cocktail with that: Ubud’s Aperitif makes life special
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I’ll have a cocktail with that: Ubud’s Aperitif makes life special

by sarahdougherty6gmailcom
May 6, 2021
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With Belgian Executive-chef Nic Vanderbeeken at the helm, the restaurant attracted rave reviews from the start. The elegant white building shines like a beacon as you drive in. Divided into two sections; the 1920’s art deco-inspired bar with panoramic views over the river gorge; and the crisp, colonial-style restaurant dressed in grey and white with a checkerboard floor and a gleaming open kitchen.

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Eclectic Latin-American flavours emerge in the heart of Bali’s Uluwatu
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Eclectic Latin-American flavours emerge in the heart of Bali’s Uluwatu

by sarahdougherty6gmailcom
May 4, 2021
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the most recent addition to the culinary line-up at Ocaso where he brings his signature Latin American flavors to play with their Mexican menu. His creative input brings a more diverse range of flavours and tastes to Ocaso, bringing it to the forefront of exciting dining destinations in Uluwatu.

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Bali’s Best Yoga Centres for Beginners
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Bali’s Best Yoga Centres for Beginners

by sarahdougherty6gmailcom
April 30, 2021
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When I first came to Bali roughly two months ago, I knew a couple of things about the island: one was that it’s a popular place for people to come for retreats and practice yoga. At that time, I wondered what made this place a magnet for people seeking spirituality? I found a few of the answers to these questions on my path to discovery, and more than a few things about myself as well.

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Sendok Kreatif – How a Local Initiative Continues to Empower the Balinese Community
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Sendok Kreatif – How a Local Initiative Continues to Empower the Balinese Community

by sarahdougherty6gmailcom
April 7, 2021
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Sendok Kreatif is a movement that aims to empower the local Balinese community by encouraging creative thinking in order to build self-sustainable micro-businesses. Sendok Kreatif is a team of 4: Landriati, founder of Dine and Wine (media & restaurant consultant), Chef Wayan, Executive Chef at Desa Potato Head Bali, Nadia, independent Graphic Designer and Visual Artist, and Heru, founder of Hay Concept (hotel & restaurant consultant). The team shares valuable knowledge from the hospitality business as well as start-up funds for candidates with promising ideas.

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Building a resort for the future is oh, so sexy – at Ulaman Eco Retreat
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Building a resort for the future is oh, so sexy – at Ulaman Eco Retreat

by sarahdougherty6gmailcom
December 18, 2020
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Minutes from Canggu and the wild beaches of Tabanan, Ulaman Eco Retreat, nestled between two sacred rivers, is a vision for the future of Bali tourism.

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Bali’s restaurants are at the top of their game, tempting us back with delicious new offerings – Kuta, Seminyak, Canggu
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Bali’s restaurants are at the top of their game, tempting us back with delicious new offerings – Kuta, Seminyak, Canggu

by sarahdougherty6gmailcom
May 14, 2020
0 Comments

We’ve all got to eat, right? In my humble opinion, if Michelin were to put Bali on their map there are a whole host of contenders for stars as Bali […]

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Bali’s restaurants are at the top of their game, tempting us back with delicious new offerings – Kuta, Seminyak, Canggu
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Halloween in Bali 2026: Epic Parties, Costumes and Exciting Dining

Bali’s restaurants are at the top of their game, tempting us back with delicious new offerings – Kuta, Seminyak, Canggu
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The Best Coffee Experiences in Bali – 5 places we love.

Bali’s restaurants are at the top of their game, tempting us back with delicious new offerings – Kuta, Seminyak, Canggu
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7 of the Best Padel Clubs in Bali

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