Can you hear it? The clink of champagne flutes, the popping of corks and the distant thundering of hooves……Cup Day excitement is already bubbling in Bali and it’s time to […]
Ku De Ta’s legendary annual culinary splurge, I’m An Angel Boutique Feast – is set for September 10 with a mouth watering line-up of regional talent. Ondy Sweeting explores who […]
It’s a Breese…. The legendary dish of the French region where poultry run free and the taste buds run clear. Team this with a range of vintage champagnes from the […]
Whether you are craving a little time out with a good drop or plan on enjoying the full gastronomic experience of a dinner matched with great wines, Veritas at Karma is a wine destination with distinction. Veritas offers two destinations for wine lovers, places to congregate, relax and share a passion for world-class wines.
Great locations are where Scallywags begins. Their island paradises on both Gili Air and Gili Trawangan have enviable locations, where the sea laps at the tables, the view is endless and the powdery white sand sticks to your toes. The Scallywags nightly barbecue selection is legendary, a carry over from their first successful restaurant in Bali, Echo Beach. Choose from fresh seafood, steaks, kebabs and ribs, which are all barbecued to order. Sample a lively mix of salads, top it off with freshly baked bread and savour a beach bbq that tops all others.
Chilled out and lively, The Plumbers Arms is a traditional English pub with great food, cold beers, a bar filled with high-end spirits and a welcoming atmosphere. Traditional offerings include […]
Grab a seat at the bar and try to resist the endless display of eye-catching, fresh and delicious, sushi and sashimi plates – created right in front of you in the buzzy open kitchen, supplying a sense of theatre as well as an insight into the world of sushi. Sushimi brings a bright new taste to the colourful drag of Seminyak’s Dhyana Pura street.
Incorporating local ingredients and home-style recipes into restaurant dishes offers diners a chance to discover Sukun’s authentic take on Indonesian cuisine, with lunch and dinner menus, an all day tapas menu and signature dishes like the chef’s own version of Nasi Raja, a time-honoured rice dish designed for royalty and esteemed visitors from generations past.
Prepare to face an amazing and quirky dessert menu that features such delights as warm chocolate parfait with Chef Goldfarb’s mother’s cookies, caramelized honey and lime, or the ‘Cheezus West – Armagnac refined camembert, langsat ‘raisin’, no-knead ciabatta, kemangi pesto and rosella. Prepare yourself for Room 4 Dessert’s signature cocktail tasting, where six signature classical cocktails are paired with desserts for the ultimate in after-dinner decadence.
World-class International food is matched with some of the most distinctive haute cuisine on the island. The Kura Kura degustation dinners are legendary for a host of notable reasons. Each plateis presented as a work of art,each detail carefully considered and transformed with culinary prowess into plates worthy of any world-class restaurant. Still within reach of the ordinary traveller, dinners at Kura Kura are always memorable. From the moment you are seated, magic begins to happen.