Seminyak has quietly become one of Bali’s most interesting places when it comes to Japanese restaurants. What was once defined by a handful of long-running sushi bars has grown into a tightly curated scene that now includes serious omakase counters, elegant teppanyaki rooms, and yakiniku grills working with top-grade wagyu. The appeal goes far beyond raw fish. Chefs here are drawing on regional Japanese techniques, careful sourcing, and years of experience in kitchens across Tokyo, Osaka, and beyond, bringing a level of precision that feels both refined and relaxed.
For diners, that means real choice. One night might call for a multi-course omakase served across a polished counter, another for charcoal-grilled meats and cold beer, or a low-key sushi dinner done properly. These six restaurants capture the range of Japanese dining in Seminyak right now, from quietly luxurious to effortlessly casual, all united by skill, consistency, and respect for the craft behind every plate.
Takumi
Takumi is one of Seminyak’s most intriguing destinations for Japanese fine dining, known for its refined technique, thoughtful presentation, and elevated menu. The restaurant is led by Chef Daijiro Horikoshi, a seasoned Japanese chef whose vision blends deep respect for traditional culinary methods with a contemporary touch. Under his guidance, Takumi has earned a reputation for experiences that feel personal, immersive, and meticulously executed.
The centrepiece here is the Omakase, a chef-guided tasting journey where diners surrender their order to Chef Daijiro’s selection. The Omakase unfolds over multiple courses that change with the seasons and daily ingredient availability, showcasing pristine sashimi, delicate nigiri, and inventive small plates. Each course is composed with attention to balance, texture, and harmony, creating a narrative that feels as thoughtful as it tastes.
Beyond Omakase, Takumi’s à la carte menu offers standout sushi and sashimi alongside Japanese-inspired steaks and grilled dishes that appeal to lovers of both traditional and contemporary Japanese fare. The atmosphere is polished yet relaxed, making Takumi a destination for celebratory meals and memorable dinners alike.
Top Tip: There’s also an elegant lunch set starting from around IDR 250,000++, bringing a touch of luxe to midday dining without the dinner-only price tag. The luxe bento box lunch set offers a build-your-own menu that will satisfy the fussiest diners.
Dahana
Dahana is a beloved Japanese restaurant in Seminyak that feels like a serene hideaway tucked into a traditional Balinese villa, complete with lush greenery and a relaxed poolside setting. Its atmosphere is a refreshing contrast to the buzz of nearby streets, making it a favourite for casual lunches, intimate dinners, or laid-back evenings with friends. The vibe here is warm and unpretentious, yet thoughtful, striking a balance between local comfort and Japanese authenticity.
The menu at Dahana stays true to classic Japanese flavours while offering enough variety to satisfy different tastes. Sushi, sashimi, maki rolls, ramen, udon, tempura, and yakimono all feature prominently, with dishes like salmon teriyaki, tempura rolls, and rich noodle bowls gaining consistent praise from diners. The restaurant’s approach isn’t haute cuisine but rather quality and familiarity, with well-executed favourites that feel reliably satisfying.
Service at Dahana is consistently friendly and attentive, contributing to its welcoming charm. While it doesn’t focus on formal omakase or high-end teppanyaki, Dahana stands out in Seminyak’s dining scene as a dependable destination for authentic Japanese comfort food served with genuine hospitality.
Top Tip: Pre-dinner and post-dinner drinks in the intimate Japanese-inspired cocktail bar, Auko, tucked away upstairs, are a revelation for cocktail lovers.
Yawara
Yawara brings a more intimate side of Japanese dining to Seminyak, shaped by the philosophy of omotenashi, the quiet art of thoughtful hospitality. The experience feels deliberate and personal, more like being welcomed into a well-run Japanese home than stepping into a formal restaurant. Every interaction is calm, attentive, and designed to make guests feel genuinely cared for.
At the heart of Yawara is its focus on premium Japanese beef, particularly carefully selected wagyu cuts prepared through yakiniku and refined grilling. Dishes such as Kuroge wagyu karubi and misuji are served with precision, allowing the natural richness of the meat to speak for itself rather than relying on heavy seasoning. Alongside the beef, the kitchen also works with seasonal seafood and speciality ingredients that are flown in regularly from Japan, ensuring the menu continues to evolve.
The room itself is understated and elegant, creating an atmosphere that feels quietly exclusive without becoming intimidating. Tucked into Seminyak, Yawara has built a reputation for consistency, craftsmanship, and an approach to Japanese dining that values both flavour and feeling in equal measure.
Top Tip: Make sure to start the feast at Yawara with their Foie Gras Chawanmushi. Thank us later.
Sushimi
Sushimi has long been part of Seminyak’s dining landscape, known as Bali’s original sushi train restaurant, first opening its doors in 2013. For many locals and returning visitors, it is the place that introduced the island to the playful, fast-paced experience of conveyor-belt sushi, long before the format became widely popular in Bali.
The restaurant has a lively, social atmosphere that feels easy and unpretentious, making it a natural choice for casual lunches, group dinners, or a relaxed night out. Plates of nigiri, maki, and sashimi circle the room on the sushi train, encouraging diners to try a little of everything, while the menu also offers made-to-order rolls, rice bowls, curries, and other Japanese comfort dishes. Alongside classic favourites, Sushimi is known for its more creative takes, including sushi burritos, sushi donuts, and colourful poké bowls.
The focus here is not ceremony but enjoyment, with fresh ingredients, generous portions, and a sense of fun that has kept Sushimi relevant for more than a decade. It remains one of Seminyak’s most approachable and dependable places to enjoy Japanese food.
Top Tip: If you go on Friday, they do 20K sushi plates from the conveyor-belt from 5pm to 11pm
Ryoshi
Ryoshi is one of Seminyak’s longest-running Japanese restaurants and a true institution in Bali’s dining scene. Part of the Ryoshi family that has been serving Japanese food on the island since the early 1990s, the Seminyak location on Jalan Raya Seminyak carries a sense of familiarity that few restaurants can match. It is the kind of place people return to year after year, whether for a quick lunch, a relaxed dinner, or a spontaneous night out.
The menu is broad and dependable, covering everything from sushi and sashimi to yakitori, tempura, udon, soba, and donburi. The cooking here is straightforward and comforting, focused on consistency rather than trends, which is exactly why it has built such a loyal following. Fresh seafood, generous portions, and a wide range of options make it easy for groups with different tastes to find something they enjoy.
What makes Ryoshi especially distinctive is its lively atmosphere, often lifted by live jazz music in the evenings. It is casual, social, and welcoming, a place where Japanese food, good drinks, and easygoing energy come together in a way that feels very much part of Seminyak’s character.
Top Tip: Don’t miss the jazz nights – some of Indonesia’s best jazz players take to the stage every Monday and Friday from 9pm.
Rayjin
Rayjin has been part of Seminyak’s Japanese dining scene since 2013, building a loyal following for its energetic take on Japanese grilling and teppanyaki. Located on Jalan Petitenget, the restaurant is known for its open-kitchen style, where chefs prepare dishes right in front of guests, giving the room a lively, social rhythm that sets it apart from more formal Japanese restaurants.
The menu centres on teppanyaki, with premium cuts of beef, seafood, and vegetables cooked on the hot grill and served with classic accompaniments like garlic rice and seasonal sides. Alongside the teppan, Rayjin also offers a broad selection of contemporary Japanese dishes, blending traditional technique with bolder flavours that appeal to Bali’s diverse dining crowd. It is the kind of place that works just as well for a relaxed dinner with friends as it does for a casual date or group celebration.
The atmosphere is warm and upbeat rather than hushed and ceremonial, making Rayjin feel approachable while still delivering on quality and consistency. That balance of good food, engaging service, and an easygoing vibe has helped it remain one of Seminyak’s most dependable Japanese restaurants.
Top Tip: Swap the regular rice to the garlic rice. It’ll make your dinner at Rayjin way more exceptional.
Isaya Teppanyaki
Isaya Teppanyaki brings a more intimate, design-led take on Japanese grilling to Seminyak. Set inside the Made’s Warung complex on Jalan Raya Seminyak, the restaurant is built around a compact open-grill counter that puts guests face to face with the chefs, turning every meal into a quietly theatrical experience. With limited seating, the atmosphere feels focused and personal, more like a chef’s table than a traditional teppanyaki room.
The menu centres on teppanyaki, showcasing premium cuts of meat, fresh seafood, and seasonal vegetables cooked directly on the hot plate in front of you. Precision is key here. Each ingredient is handled with care, allowing natural flavours to come through, whether it is a perfectly seared piece of beef, a delicately grilled prawn, or vegetables finished with just the right amount of char. The pacing of the meal, along with the interaction between chef and guest, gives the dining experience a sense of rhythm and flow.
Sleek, modern, and quietly refined, Isaya feels made for diners who enjoy both good food and the craft behind it. It offers a stylish way to experience teppanyaki in Seminyak, with quality and attention to detail at the centre of every plate.
Top Tip: The dinner at Isaya would feel more special if you take more friends or your loved ones. You’ll love the teppanyaki show by Chef Bram.
Hinotori
Hinotori is a contemporary Japanese restaurant in Seminyak that blends classic technique with a relaxed, social izakaya-style atmosphere. Located on Jalan Petitenget, it has become known for offering a broad and crowd-pleasing take on Japanese food that feels lively rather than formal. The room is warm and welcoming, making it just as suited to easygoing dinners with friends as it is to casual date nights.
The menu spans a wide range of Japanese favourites, with a strong focus on yakitori and grilled dishes alongside sushi and more playful modern rolls. Skewers of chicken, seafood, and vegetables are cooked until lightly charred and juicy, while the sushi side of the menu balances familiar combinations with more inventive flavours. Premium ingredients, including well-sourced fish and quality cuts of beef, give the dishes a polished edge without pushing them into fine-dining territory.
What makes Hinotori stand out in Seminyak is its balance of flavour, atmosphere, and accessibility. It offers Japanese cooking that feels well-executed and satisfying, served in a space that encourages people to relax, order generously, and enjoy the evening’s rhythm
Top Tip: If you go on Friday, you can feast on their all-you-can-eat sushi, rolls, yakitori. Think Aburi Salmon to Maguro Nigiri and more for 90 minutes session. Priced at only 399k net per pax,
